“Can every month be Viewer Recipe Month?” A quote from STCG as we made what is likely the best / coolest pasta we’ve made in a long time, Spaghetti all’Assassina aka Assassin’s Spaghetti aka Killer Spaghetti! 🤯
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
We’re making a viewer recipe today that when we first saw it in the comments we were all like what the hell is going on here can you hear that noise they’re trimming trees but Bes took me 12 minutes to get my intro down viewer recipe month rolls on ladies and
Gentlemen and today’s is brought to you by Pinnacle Solutions with a zero in there somewhere they say they’ve been publically subscribed to us for four years how nice is that well Pinnacle Solutions has suggested something called spaghetti Al assassina killer killer spaghetti or assassin spaghetti app a app
Apply named because you Char the hell out of it I got it in it’s interesting you make a broth then you take spaghetti dry spaghetti cook it in a little chili oil then you add the broth and you let the broth soak into it but you take it
Over the point of being just done of being just delente so it starts to char up and get dark and it sounds fantastic I’ve never heard of it before Max no chance yes but only until recently chance ju you wrecked the whole pole chance yes chance has just recently
Heard of it he’s the only one so I I’m making this completely blind no idea I’m following Pinnacle Solutions recipe to the tea cuz I don’t really want to deviate CU deviating with something I don’t know would not be right we start by making the Tomato broth we start by making the Tomato
Broth we start by making the Tomato broth we begin with a tablespoon of olive oil like that and two cloves of minced garlic and our goal is to let the garlic Sizzle until it starts to turn golden so you don’t want too much heat you don’t want it burnt you want it
Golden so this is going to be you know I don’t know maybe a minute or so good start it’s always a good start with garlic isn’t it just starting to get golden now we’re going to add our liquids we’ll begin with three cups of tomato puree and 3 cups of water pinch
Of salt now we’re waiting for this to come to a simmer when it simmers beautifully like this turn it down to low give them one little stir and we’re going to keep it warm but off to the side while we move on with our spaghetti all right step two begins with one4 cup
Of olive oil in our pan you can see the oil is starting to Shimmer so that means the pan is warm and this is the time we’re going to add 2 teaspoon of red pepper flakes scattered over the top look if you don’t like red pepper flakes
You could always dial it back but learn to like red pepper flakes I say I’m going to give them a little mix around uh-oh you’re about to get it right in your nose Max we want to give these about a minute we want them sizzling come on you little rats Sizzle all right
This is starting to look good I see sizzling I hear sizzling and at this point we’re going to add our raw spaghetti and we want to Mush them around till they get coated in this oil by the way cooking Guy 12-in cast iron pan just fits the bill here try and get
A little color on all of them once everybody’s coated which is almost we come in with our broth we want about half of what we made holy [ __ ] I didn’t see that coming Dan is getting it now I’m always in the spot for it I know it all comes
Right up to you so now we’re cooking this spaghetti in this broth until most of the liquid has been absorbed into the spaghetti I have no idea how long this is going to take because Pinnacle Solutions didn’t say our goal is to evaporate the broth we’re going to add a
Little bit more but we want the spaghetti turning very dark all right I think it’s been about 7 minutes you can see most of the the Tomato broth has been absorbed little bit around the edges and now Pinnacle says add about 2 cups more broth and repeat the process
Cooking until it’s charred as much as we want let’s do it cook away we’ll be back well you can see we’re starting to get a little color here and I’ve switched to a spatula because Pinnacle said try and keep everything all in the same direction and I’m trying to do that it’s
A little hard especially with Max right here on my ass not giving me any room to breathe but we’re getting there I don’t think I want to give it any more soft quite yet what I want to do is start getting some good color on this so once
Again sit back relax I’ll give you an update in a couple we’re almost there I’m liking this let’s see what’s happening it sticks and that’s where the charm comes from oh gosh sorry Max oh boy look at this I like this this is kind of crazy all right
We’re going to go maybe another minute and a half or so and then out she comes and in she goes to my mouth here watch this make sure everybody’s loose and Uno do yeah these little bits are what you’re going to want that’s texture 101 right there and boys this going to be
Good assuming I’m doing this right Pinnacle could be sitting at home right now just laughing their face off I hope they’re not all right another minute and out she comes all right it’s time and I’m notoriously horrible at what I’m about to try but I just think a
Big circle what would you call this tsty a big twisty big giant junk of this in the middle of my bowl would be nice so now follow me oh so close Perfecto I did it took me a second okay just two things one a little porm and this is me Taking
Liberties because Pinnacle didn’t say anything about that and a little crowning Glory of green now that is a viewer recipe dish huh you ever seen anything more beautiful cuz I don’t think I have this is the prettiest pasta dish dish I’ve ever made and let’s find out how it tastes these crunchy bits
Here chansy see this that that’s money man I’m loving this I mean I’m loving the look of it I will now let you know if I love the taste of it I could not crack the tower look it look it crunching you hear that it’s texturally fantastic o there’s the two teaspoons of
Red pepper it’s delicious it’s Rich it’s spicy it’s crunchy it’s pasta that has crunch to parts of it I mean not all of it like this noodle here it’s like a pasta noodle it’s nicely El Dente somehow all that extra time in the broth didn’t do anything bad to us and yet
There’s crunchy pieces in here that are amazing Pinnacle reach out to us at infothe cooking guy.com we’ll get you one of those knives this is worthy I say it at the end of every video this month viewer recipe month goes to the end of March you’ve got time in the comments
Below you type March colon right out a recipe and if we make it like we just did you get a knife it’s that simple you want to make this stuff holy God is it delicious and just to give you some time sense we think it was about 20ish
Minutes from when the pasta went in with the first round of the broth to the end wow wow wow thanks for hanging out hit the Subscribe button like us love us there should be a love instead of a like we’ll take whatever you’ve got for us
All right don’t eat the same thing all the Time
