1 being great and 10 being &*@$
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these restaurants are 10/10 perfect wow ! | Kitchen Nightmares | Gordon Ramsay
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He made them this weekend on Friday he made them on Friday yes he did and today Tuesday yes it is Friday Saturday Sunday Monday Tuesday unbelievable we’ve been selling this sauce for 54 years yeah and and we couldn’t possibly have this restaurant and have all the success if
We didn’t make a good sauce and a good meatball you are in denial no I’m not bullshitting me and blowing smoke up my ass telling me working there 8 hours a day cleaning telling me that food is great people love it I am [ __ ] myself then you need to wear
Diapers the you shouldn’t be [ __ ] on yourself are you okay yeah I’m fine you just trying to act like a [ __ ] idiot to make yourself sound better I’m not a [ __ ] idiot well then stop sounding like one you sound like a [ __ ] idiot yourself I sound like an idiot you used
The word bucking so I brought it back to you I think that’s that’s kind of gross we need to calm down unbelievable now I know the problem in this restaurant yeah I’m staring at I’m staring at it as well be honest I really don’t know what’s in Nino’s head are we
Done it’s almost like he’s completely mentally unstable I’d like to have a quick catch up with you Mom Karina and your brother okay let’s uh let’s go next door um I’m lost for words honestly I’m depressed dish after dish what was a disappointment and then you rate the
Food 10 out of 10 perfect it’s the best time food I’ve ever had I have a lot of friends that come here and eat your circle of friends isn’t keeping the business afloat let’s get that right and let me tell you something the chicken picatti chicken was furry and slimy the meatball we
Discovered was M five freaking days ago but for some bizarre reason you’re convincing yourself that everything’s fine What you have proven to me is that you are not in a position to take responsibility for anything except cleaning for the first 40 minutes of meeting you all you told me about was the cleaning you’re in denial you’re refusing to listen to the negative feedback regarding the food and yet
You’ve got pictures of yourself cleaning the place hello I didn’t take those pictures you were happy to show them to me well you you you’re indicating that I don’t do anything cleaning is basic like drinking water and breathing air and that is not management Nino there’s the lady there
That’s got all the weight on her shoulders and I don’t know when you’re thinking I’ve getting responsible but let me give you some piece of advice hurry up will you um I’m just saddened I think really because it doesn’t even feel like it’s family run um I’m going to go for a
Walk I’m sorry I really got the sense that he came in here and I’m his Target he’s 100% right you’re the biggest problem here and if Mom could initiate your early retirement would be the best thing okay you are being entirely unfair and dishonest about this I can’t stand
Seeing this place run like crap this fighting has to stop okay well then I can’t come because I can’t stand watching it it’s maybe you’re taking Nerf pills or something I don’t know I can’t take it I don’t take Nerf pills okay but I can’t take it why are you
Yelling at your mother because you’re saying the fighting like like I come in here just to fight no I come in here you too fighting you need to talk you need to talk so maybe we stop saying the word fighting a cat and dogs that’s what it
Sounds like to me Chef L he said this is not a family and I know it’s not a family okay what was I thinking yeah just I got the balls to make what I feel that might work my next Course Elk medallions there was nothing wrong with that elk chewy Bland raw in
The middle you wanted a medium rare oh paying $35 for what I thought I deserved that excuse me so if I got the medium would they have tasted better they would have been more consistently cooked I have been eating elk for 30 years do you have it on your menu seasonally you
Explained to me what the game season is so it’s when game is that his absolute best this is back in back in Scotland is where New York New York yeah New York let me tell you something you’re not a chef stop pretending to be one did I
Tell you I was a chef you told me you training with the best chefs in Europe I didn’t [ __ ] tell you that I am self-taught by old school Europeans Master Chefs that had a liking to me who is the chef here it’s my kitchen I’m the
Chef you just told me you’re not but now you are I’m not a certified Chef like no I know that but who cooks I do right so you’re the head chef you write the menus you dictate the special features correct let me tell you something you’re not a
Fine dining beastro you’re a small man with a fake beastro you’re shooting way above your station you’ve totally misjudged your Market because of all these pretentious ideas that you think are going to work work are screwed what are you referring to here we go make it easier for you I know understand okay
Store bought chocolate cake garnished with fake flowers you don’t even cook you just PRS around behind the line throwing raw bits of carrots on top of raw pastry I’ve never come across a beastro anywhere in the world with in the world in the world we’ll research that you are so [ __ ] arrogant you
Don’t even listen to your customers let Alan your staff you have a gifted young group of servers that to me more problems and issues with the first 20 minutes of meeting them than you have done all [ __ ] day yeah yeah now it’s funny yeah from a fake fireplace to fake garnish yeah you
Want me to blow [ __ ] smoke up your phony ass I don’t want you to blow smoke up my phony ass wow it was petite micro carrots that was just about the carrots carrots is just a [ __ ] example of 20 things that have gone wrong you my ball because you’re in [ __ ] Denial you want me just come in and change your carrots and make some fresh [ __ ] chocolate cake for you yeah I’m lost for words uh I I I don’t know what to say do you know what we could do for me impress me with your dinner service show me how you function
Chef you want to see what comes back our elk does not come back I’m deeply sorry your feelings are hurt my [ __ ] feelings ain’t hurt oh you can’t hurt my feelings you’re ignoring my advice no I’m and you’re going up against me no I’m not ignoring your advice I feel like
Christmas has come early defensive ignorance and in complete guess what if I’m all that you’re my twin what yeah cuz I’ve been called you here many of times so let’s get over to [ __ ] I can cook Joe when you have the arrogance to stand in front of me and charge your
Locals $ 35 [ __ ] dollar for Entre that are inedible have a look at yourself man people seem to enjoy it [ __ ] [ __ ] [ __ ] off as well as it may hurt I am so sorry but I’m only here for one reason and that’s to get this place fixed I know I appreciate okay
I hope you enjoy this one so do I thank you what is in there come on seriously it looks like a plate full of puke look at it what a mess Karen 2 seconds um all that sauce on that that’s not normal is oh yes yes ready yeah when was time you tasted
This um i’ I’ve had it I don’t really like it you walk through the door and you see the decor dated I didn’t think the food would be Beyond dated all right I’ll take it back thank you you’re welcome he says our food is dated the
Decor is dated our food is dated what the hell does it mean dated old school cooking Peter dated [ __ ] amazing It’s [ __ ] amazing he didn’t like anything oh my God oh me [ __ ] doesn’t like nothing the pedo was good how about Mas potatoes does he like that no they’d be
Too salty this is going to be the longest night of my life Peter needs to hear these things because the restaurant needs to change you ask him to come out sure please maybe Chef can get through to him because we can listen you told me when we first met
That your food was 9 out of 10 I think so Peter but this is the authentic food authentic food let me tell you that is not authentic Greek food pumpkin humus hideous there’s some things that work with pumpkin humus is not one of them and the gyro
Whose idea was it to mate everything with the sauce on there what is that this something we’ve had for years there’s like a Lee of sauce I mean you say it was bad I don’t think it’s bad yeah okay masaka I mean so sweet greasy eggplant undercooked so I had that bitter
Aftertaste the eggplant at the bottom undercooked when it’s completely white in the center it’s not cooked long enough I disagree if it’s not white and you’re talking you want it black you want it burnt I’m not asking you to take it personally I’m not take it professionally you can give me attitude
Do whatever you want I don’t but if you want me to come in and blow smoke up your ass and tell you it’s delicious yeah I’m not the one Peter have you not thought about changing stuff these are foods I grew up with what am I supposed to
Change You’ got to take your head out the clouds and get into the 21st century I mean you don’t even realize how much damage you’re causing yourself and your family it’s got to stop I need some fresh air I I I’m be back for service I want to see how this
Place functions I don’t think it can be as depressing a why just experience Still taste that [ __ ] garlic that was embarrassing I’m not going to crumble because one person says that our food is cck shut up I’m not even talking to you stop crying you’re just afraid to get rid of the old menu what do you do with the
Customers that drive all the way to come here and enjoy is something that they’ve had for the last 30 years old ways are not working if you’re going to survive you have to change Can’t Let Go something I mean we’ve invested everything into this place I’m not
Willing to throw it away because you can’t change a Menu that is [ __ ] disgusting pin wheel yeah I feel like doing a cartwheel out of here oh [ __ ] hell oh it’s hanging his hands on his head oh that’s really bad is he allergic to salt no there’s no seasoning on there whatsoever aged Balsam vinegar mated
With brown sugar and salmon needs to be backed up with salt shall I take it away please yeah thank you you’re welcome holy crap okay he did not like that he thinks that the balsamic the reduction needs to be backed up with salt h he wants to
Know the idea between the pin wheel of the salmon he doesn’t understand it I think it’s interesting I like it I think it’s I think it’s a cool presentation on the plate I like it okay way to stand up for your food re way to stand up for
Your food I do I like that that’s one of my favorite things on our menu is that presentation of the salmon what can you Do oh [ __ ] here he comes introduce me to the team this is yeah Jeff Dennis Dennis yep and this is Rocky right I feel like I’ve just gone 12 rounds with you let me tell you let me read you something prohibition Grill Southern Cuisine Chef Rocky strives for quality and freshness correct freshness
The soup from last week that was called soup of the day gloopy underseasoned it wasn’t even hot it was just hideous big fan of that too big fan of the soup what I’ve just eaten has been an embarrassment pan fried oysters just solid corn meal with no seasoning it
Needs some form of seasoning I didn’t know that you don’t even know what soup of the day is can I told to you about the pin wheel of salmon can you go and get me a pin wheel yes hurry up please Chef Ramsey I like the pin wheel I’m not asking you
Like it you give you food 10 out of 10 so me talking to you about food it’s like yeah I’m talking to a brick wall behind you right cuz I liked it I thought it looked nice and kind of unique and different kind of unique and different
Yeah and how many strips did you get out of a salmon 14 like until I just looked at it I didn’t even think this was so small right and even the bloodlines on there as well nasty Chef to Chef have you any idea how bad that makes you look
On decisions about how food is prepared I believe in what they do back there that’s their thing especially Rocky come on color greens overcooked tasteless mush I thought they tasted great they were overcooked though you knew they’re overcooked have you any idea how [ __ ] diluted you sound what how can something
Be [ __ ] delicious and overcooked there’s no such thing man our customers actually stupid are you no are you no are you no and you are yes sir why did you ask me here if you Foods 10 well I was hoping that you could come here and help me get this business to
The next level because I can’t seem to do that on my own right now how bad is your business currently how much money per week are you losing at least $2,000 so that’s $8,000 a month that’s a hundred grand a year does that not sink in anyone’s [ __ ]
Mind I don’t know what to say I like the food I think the food is great here after enduring chappie flavorless Cajun cuisine can you tell through the kitchen please I sure can Chef Ramsey heads to the kitchen looking for an explanation I don’t know where where to
Start I was so excited to coming here but I’m disappointed did you cook everything uh-huh the five Green Tomatoes what are you coating them in cornflour cornflour the little seasoning for me there was no seasoning there it was Bland and holiday sauce was just melted butter yeah steak and lobster rocket the
Lobster was like rubber and when you have a 30 $6 entree but you don’t expect to see fillet pound it that’s the last thing you ever do I’ve never met a chef anywhere in the world that pounds out a fillet why would you pound something that is
Tender just a technique of what we do just shaping it so it FPS Stacks it’s not clay it’s meat the chicken and sausage gumbo Bland but you know what forget the seasoning it wasn’t even hot it was lukewarm well I sent it out as soon as I
Did it so it was actually bubbling hot yeah I’m not exaggerating it wasn’t bubbly hot I don’t find it funny okay can I have a word on my own with the owners please you guys get back to whatever you’d be doing I’m not going to say this in front of your staff go
Ahead you’re a joke food was disgusting everything was off everything and that’s without fact in in the prices going through each and every dish there was a a consistent pattern it’s like you’ve shut shop up and gone home chappie is not very happy you’re done are you done but what just cooking
In general no that’s you at your best pardon that’s you at your best kind of ready uh I’ve toned down some spices for Nashville when we first opened people complained too salty too spicy too much te I’m not looking for excuses well you know what can I say you asked me to help
But I’m not going to sit here and blow smoke up your asses and sayood was amazing want to blow anything up my whatever so let’s not go here and go through this you’ve said your piece let’s move on you’ve given up giving up what okay I’m going to get some fresh
Air me too do it okay wow go it’s overcooked I mean it’s it’s not good although it may be good for those three boys three cats at home you want me to take that please because it is like eating dry cat food do you want to take a sample no I really
Don’t come on meow meow is um is is Amy there yeah do you want to go to the kitchen uh you should come out now I just a Amy yes that was a lot longer than I expected and you know there was some big bumps in that meal um
What kind of bumps why didn’t you like let’s go through it later okay okay I’m going to go get changed okay and I want to see how this place functions and then after service cover all the points you look disappointed I am disappointed okay but let’s go through this later okay
Yeah of course sure this is why you are here okay thank you thank you that’s for you oh thank you you only thank you Fu me okay going the fidge hurry go the fidge don’t worry don’t never mind you do and you do what you do just do what you do
I’m concerned with his opinion he loves the desert please do me a favor you can they are good Okay listen we’re going to start to get ready you guys we’re going to open how does the line work who does what Christine does mostly the salads and I do the pizzas I have people tell me it’s the best pizza that they’ve ever had in their life my pizza today was
Undercooked so it was raw and I said will you take that back he said I can’t talk to in service why is that you’re a husband and wife yeah yeah it’s not as if you’re sort of manager and assistant manager so why can’t you go and tell
Your wife S Pizza [ __ ] wake up is undercooked I don’t think your pizza was undercooked I checked it when I took it out of the oven just like I do every other pizza and to me it was crispy on the bottom when I cut it it was crunchy
So to me it wasn’t wrong okay so that’s your version cuz you didn’t see it come back however the bun for the beef burger was soggy as anything blue cheese marinated mushrooms crispy bacon bits white truffle oil who comes up with those ideas I did cuz there certain
Things that don’t go together and that’s four of them Chef Ramsey is standing there riding my ass about white truffle oil and garlic aoli oh my God like he’s never heard of any flavor profile in the world as disgusting I have never had a problem with that hamburger
Ever because your husband doesn’t tell you and the the salmon burger was like a salmon fish cake in between a dry bun but it was a dry bun or it was a soy that was dry dry Pate dry it’s good like that we have people tell us all the time
That it’s good there’s no point me saying anything to you because you just we good like that whatever the uh Rings be kep them from Frozen yes we do do you know you can make these better what yes I can make them from scratch take them off oh yes
Of course why don’t I just delete everything from my menu I’m just trying and then close my doors what do you want me to sell these are starbo crap Frozen Ravi they’re not crap and they’re delicious and I the first time I’ve ever God did you taste it you didn’t taste
That one I cuz you didn’t get the feedback I said they were disgusting people usually love it I’ve never had a problem with it but people usually love it yes real customers not haters oh come on Amy travioli that are in the freezer oh my God Sac religious ladies and
Gentlemen 2 seconds please the owner is trying to pull the wall over your eyes by offering you frozen raviolis that aren’t even made within 500 mil of this front door so would you mind personally if I 86 them to stop you from eating crab so 86 raboli okay I have too much
Respect for your customer to [ __ ] them now will you tell your wife or should I
