Cheesy, melty, spicy, delicious…all words that can describe the enchiladas we’ve done in the past. The question now is – how will this viewer submitted recipe for Jalisco Enchiladas turn out?!
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Viewer recipe month rolls on but this time with enchiladas we hope no we think we want we think we’re going to like survival guy FYI 5718 says these are the world’s best halisco style enchiladas halisco is a state in Mexico you would know guad laara perhaps and
Puerto Vara they’re both there or as the gate person at Alaska Airlines said the last time we went to Puerto viarta we’re now boarding section A for Puerto valarta shouldn’t they know how to say it anyway survival guy says world’s best Kisco selas he goes I’m telling you
You’ll be pissed off you’re just now eating this for the first time those are some big words so how do we not make this it has a deli roasted chicken in it which is one of the easiest thing to use it can be made for a ton of things so a
Lot of the work is done for you we’re going to begin by making a little tomati salsa in a slightly different way than I’ve made but sounds interesting so let’s give it a go here’s how we begin these are tomatillos looks like a tomato it’s not it’s different but it is a
Member of the nightshade family which also includes things like eggplants and potatoes and tomatoes they come like this with this little papery husk on them so you peel them but underneath is sticky oh this is kind of a bruised up one it’s kind of sticky so you want to
Rinse these guys off I’ve already done it to these so watch this perfect you get the sticky stuff off and now what we’re going to do is the tomatillos along with a couple jalapenos and along with a couple sanos recipes below don’t write anything down unless you’re super
Anal we’re going to boil these for you know 10 minutes till they soften then we’ll carry on so let’s get the pot and get the boiling in go our tomatillos we know that that’s a pound the recipe that survival guys sent made like 4,000 enchiladas so I’ve cut the recipe in
Half and it only make 2,000 jalapenos will go in actually it should make I don’t know 15 to 20 couple soranos if you don’t like it spicy take the seeds out you can do it after if you want but it’s fine here some onion in it goes
This we will boil for 8 to 10 minutes nothing to see here I’ll be back these guys are all done as survival gu said you’re waiting for the Toma teals to get an oddl looking color and they certainly are let’s swap this for a blender and
Make some magic We Begin by taking the veggies out putting them in a blender like so all of them and then we had three cloves of garlic now Survival Guide doesn’t mention the garlic though it’s in the ingredient list for the salsa I believe this is the time to put
Them in they will be accompanied by a couple tablespoons of chicken bullion paste or cubes in Li of this you could be adding chicken stock of course but I’m following the recipe mostly and ready for this 3/4 of a cup of crushed ice well I have ice cubes so they’re
Going to have to do so you can see what he’s doing he’s doing it this way it’ll help cool this down and ultimately add the water part that the Boolean needs to rec constitute or whatever thin out lid goes on start the engine and we
Go stop let’s see uhoh he said you want not to blend it up so it’s too smooth a little chunky but I had those ice cubes in there sorry bro my bad all right here’s what we do now we take this we’re going to put this in a bowl there’s a
Little chunk in there just use your imagination it’s going to be great and we add a bunch of cilantro chopped up and this will mix look now it’s chunky can’t you see the chunks let’s see how hot this is let’s cool down a little bit and we move on towards the world’s best
Halisco style enchiladas all right I think you’re going to like this step we put some oil in our pan couple of good glugs we’re going to add chopped garlic a decent amount now we don’t want this to burn so keep it moving and when this is fragrant which is is about 10 seconds
Wa to see what we do which is now now we take the salsa and we add it in this we want to mix together bring the whole thing to a nice little level of heat give it a little simmer for uh 3 4 minutes I love your recipe month not
Only do I not have to think about what to make but I get to experience new things I get to see how people write out recipes and what’s going on out there okay 3 4 minutes we move on how would you say you are with change oh me I’m
Terrible with change am I I think I’m bad with change I’ve never I’ve never asked you but I think you might be honestly I don’t think I’m all that good with change and you know why I know that because you’re awful with change and you are my spawn never say spawn again
Great this is what you want and what you’re doing is really you’re just amplifying the flavors of this whole thing by heating it up just turning up the base on the Toma salsa and after 3 4 minutes we ink it from the heat put it
Back in our bowl and let it cool a little bit so here it is looking beautiful and smelling beautiful Mac just ask for chips to dip in this we don’t have any so tough tough patunas this is a cup of sour cream it’s going in here like this I don’t know if you
Could hear that Max just went M like Homer Simpson M mix mix together yeah we’re all dig in this survival guy right set this off to the side for just a minute and now we finally get to meet our chicken this is one half of a deli
Roasted chicken with the skin and you know survival guy I like that there’s just more flavor here I bought a deli roasted chicken pulled it apart kept half this is it put in all the skin this goes in our Bowl along with a cup of grated monterey jack and a cup of grated
Quesadilla cheese can you tell the difference cuz I can’t I specifically bought what he said I don’t know guess you could use two cups of either one I don’t think there’s that big a difference but we’re going with it so these guys go in we have a half a cup of
Chopped cilantro and now for the fun part half of this salsa ver with the sour cream half’s going to look like that beautiful and this we will mix till it’s together are you hungry from the sounds that Max is making and the smell that we’re getting off of this we’re
Looking forward to doing survival guy viewer recipe month just keep them coming buddy all right nothing more needs to happen to this let’s get a baking dish and start a rolling all right here’s the dish we’re going to make them in now it probably won’t hold
15 or 20 but we like this one and we’re going to use it start by putting some of this on the bottom yes just make sure it gets all the way around all right over here these are flower tortillas this is some of the inside I think looks
Good like this and we roll up and over beautiful and then seams side down in here this is going to be great and just go until you’re Done all right here’s our last guy for here so one 2 3 4 5 6 7 so yeah I think you’re getting somewhere between 15 and 20 out of this recipe Survival Guide said you know 35 to 40 for the whole recipe so I cut it in half and I’ll put
The half version below you’ll be fine all right these are good so now they get more of the montere Jack and the no that’s not true my bad wait for it now they get more of the sauce this is what they get oh god I think I’m going to be
Digging these look at this give me an effing break now more the cheese and finally as the crowning Glory we crumble some queso fresco on the Top look at this you like what you see boys oh yeah Perfecto smelling good and looking good my oven’s on to 350 I’m going to take these inside cover them with foil and they go for 15 minutes pull the foil off give them another 10
To 12 13 14 minutes and then I’m back and we’re eating big and here we are what do you see these guys they’re pretty AF H the smell world’s greatest halisco style chicken enchiladas according to surv Ral guy we will be the judge of these you don’t tell us what’s
The best we tell you what’s the best all right let’s get one out lovely gently Sam gently don’t f it up ah you know what survival guys set to spray it and I forgot but it’s okay they came out all right so let’s
Put it on a plate hot and have at it and you know I can’t do anything without a little bit of green in this case cilantro now we eat let’s just do this cut right here look there you go there’s your inside oh yes oh yes oh so looking forward to that still
Steamy let me say this I have no idea what a halisco style chicken andchel lot is there could be people yelling right now from halisco saying you have no idea what you’re talking about that’s not even close And all I’ll say to you is this it doesn’t matter cuz it’s
Delicious delicious survival guy thank you for this you did a good job I don’t know if I made it the way you would have it’s the risk you take when you send a recipe off into the ether but it’s so worth making you guys at home make this
Crazy delicious recipes below all month your recipes and if we make your recipe you get a cooking guy knife it’s that simple we can’t make it any easier for you we ask for this much cooperation and you get one of those I think you’re winning we’re winning you’re everybody’s
Winning so thank you for being here hit the Subscribe button if you haven’t if you like us give us a like if you don’t like us can tell them to uh no if you don’t like us yeah if you don’t like us off see You
