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This is how you make air fried Filipino barbecue M obviously charcoal is still King but this is pretty good fresh garlic some rough chop banana ketchup soy sauce calamansi juice we can also use lemon juice I’ll forgive you one can of sprite brown sugar black pepper koser
Salt and mix it well now you can use this marinade with any protein pork chicken beef you know anything you want all right I got this pork shoulder cut it thin and with a marinade and we’re going to marinate this overnight I’m just going to skewer it nice and tightly
If you skewer like this the meat ends up juicier so I suggest you doing this I would love to grill this over charcoal but unfortunately it’s still too cold outside so I’m just going to air fry them I’m just going to make a quick glaze of using the marinade to get the
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