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Where again what’s your name Nicole Nicole how long you been here a year and a half in your mind what’s wrong with the place management not focusing on in my opinion what they’re supposed to be doing so totally unfocused yeah there’s a lot of name calling disrespectfulness
In the back um walk from the kitchen yeah yeah well enjoy your me thank You um she seems like a nice girl no what’ you mean no out of her mind serious yes chef Nicole is a [ __ ] did I serve you Nicole needs to be out of here but I leave that up to Rosario and this is the uh s b yes chef thank you
D wow how hideous does that Look my God plann chewy and has been beaten the crap out of it’s [ __ ] disgusting think he’s complaining about the wheel J that it’s tough I did it 10 not even 2 seconds I flipped it really quick tenderized it I mean we do have one of the best wheels we get it from
The Butcher and queen so I don’t know unless you overcooked it I did not overcook it this is so overcooked it’s extraordinary taste of that oh my good God I mean it’s dusted with flour see all this yes see this here that that’s gunge that’s just raw flour that is like
You can make a [ __ ] pizza dough with that that’s that that that’s gunch I’ll remove it thank you chef wow how’s the feel try feels overcooked he said gun she called it it’s it’s just flour wow I mean this is uh it’s [ __ ] crazy if Chef Ramsey
Doesn’t like the ve there’s nothing I can do about that because that’s the way it’s made and I’m not going to change that okay Chef this is our pen Alaba can I just give you that much yellow and bits of CRA why is it drowned and sauce I cannot answer
That I mean it’s like baby vomit the source is disgusting and that is gross the chef not go past them we have inconsistencies should have grabbed the pan that I cooked this morning why P that I just cooked it’s sitting there fresh didn’t even get oiled
Yet what do we give him P I cooked yesterday sure there’s a difference it still taste good you didn’t like the taste no you didn’t like the taste awful said it was like baby vomit baby vomit baby vomit wow okay are you come over apart from being drowned in sauce
The pasta is like mush would you mind cuz everyone starts thinking I’m exaggerating but it’s like overcook disgusting but the flavor is not bad oh I disagree you disagree with the flavor the sauce is Bland there’s no salt in the sauce and it’s too much garlic but for me the fundamentals when
You come to an Italian restaurant is the pasta the pasta’s overcooked that’s the embarrassing part anyway can you get the chef to taste that okay ex thank you wow taste the pasta yes you said it’s drowned and sauce that it doesn’t have any flavor the sauce doesn’t have any
Flavor that’s what he said oh IDE deal Josh what are you doing Josh let the let the garlic roast roast you really I’m a walk you over the head with this damn thing better get really hot before you put him in is this the first time I’ve
Done this I don’t agree at all with serving anything out of a can it’s embarrassing tell you tast this [ __ ] here okay here’s the Linguini wow wow wow thank you no problem damn I mean that is absolutely Dreadful there seasoning Bland like a plate of hospital food when he just so
Unappetizing look at that excess water I mean that is disgusting man how’s it going it looks like Pete’s pissed in my pasta that’s bad Jesus Christ or you could see what he was doing right Now you all done with that yeah thank you D no problem that’s like one of the worst urine samples you could ever give thank Grace thank you horrible hey Joshua what did you say he was very very not happy with that there were a lot of comments it’s
Ridiculous right now the only person in here that’s Happy is that stupid [ __ ] clown on the wall man that was bad you got to take it man you got to have to take it there’s a reason this place isn’t doing good right now let’s come around
Okay 37 years since I came in this country I’ve been working in the kitchens and I know what I’m do uh I don’t know what to say my first time in Denver and quite possibly one of the worst experiences I’ve ever had first of all the clams were Dreadful I
Disagree with you seriously yes have you any idea how bad that tasted it’s how he’s made it for years and years well they can yeah yeah what why are you lying to me I’m not lying you mention on the menu that everything’s fresh and homemade like Mama did it’s always first
Made I don’t think the ingredients are quite as fresh anymore and then the big disaster my sausage pizza it was Dripping in Grease the dough was so thick parts of it were undercooked I disagree with you about my doll I think I have a gr doll really yes sir this was
A thin crust yes sir I mean you need to go and get your eyes tested but that was not a thin crust I am disagreeing with you I have we are not in 1985 five Pete do you think that your father is serving the best pizza in Denver not
Anymore and do you think your husband is selling the best pizza in Denver no I don’t you know there’s a huge mistake on the awning cuz I think you just cooked me the worst Pizza in Denver I disagree with you can I have 2 minutes on my own would
You mind not at all Peter is extremely set in his ways but he’s got to listen to somebody or we’re not going to make it you know what he needs this and he’s right on every damn thing he said I think everything is delicious I wouldn’t
Serve it if I didn’t think it was delicious there goes another one God I got wallpaper it’s terrible what a mess Ry when was the last time we had a coat of paint or I changed the wallpaper when was the last time last wallpaper 5 years ago this
This wallpaper is 5 years ago no not this one can I show you something sure please what’s all this here for and this here dis repair and you pull that table out and you just see all that marking there across the wall like that I this place looks and feels like
It’s been closed for the last 10 years it’s a look that the restaurant has well hopefully before the week is finished I’ll get a straight answer here is your Yucatan scallops oh here he is Sir here he is Wy there you go Che the man and where are the
Scallops that underneath the peppers and yes excellent thank you you’re welcome wow it is absolutely gross wow dread no seasoning whatsoever and the scallops are just hideous I got to find out why this is called yakatan because I don’t want to insult those people in Mexico Randy um I’d like to
Find out why it’s called the yakatan sea scul dish what’s the relation the spice with the Chipotle peppers so why is it called yakatan cuz it’s got Spice in it just the name you you just pick the name out the Hat it Bears no relevance to the actual if it
Does or doesn’t I’m not actually 100% sure are you kidding me okay I’m done with that thank you that was gross scallops are overdone and the sauce is Bland that’s the way I’ve been cooking them they look beautiful they were cooked perfectly I know they were getting irritated I like
It it’s an absolute matter of taste this is just [ __ ] stupid that’s the way we cook that’s that’s it wasn’t an off day after sampling some unusual and disgusting food it’s got a really weird texture while sitting in a musty bug fill dining room flies everywhere where
Are they coming from Chef ramsy wants to have a little chat with head chef and owner Alexa and her kitchen staff I’m going to get straight to the point I’m seriously concerned um the New Orleans barbecu shrimp I’ve never known a Barbe cream sauce anywhere yakatan sea scallops no
Seasoning the scallops were meeky Bland and actually whiter than the actual cream sauce do you he taste anything you’re cooking I didn’t see anything seasoned I’m sorry I have a lot of pride in I cooked everything there and I really you know a lot of people enjoy
The things that we cook right I’m not asking about your pride the question I asked was does anyone taste as they cook so all my food I taste your food you didn’t taste my food no but I cook that food all the time I don’t know oh so
It’s just automatic push the button and we’re cooking that so you don’t think anything needs seasoning I thought I was making good food I don’t know why the food is dated the decco is hideous and you sick customers in front of a [ __ ] wall with the laprad wallpaper peeling
Off let’s go for the wild mushroom ravioli please Phil picata yeah um what did I say the fresh Pacific salmon okay m meet Miss Sun as well and uh I got to go for the meatballs I think we’re done my Dy wow thank you of course here’s his orders got a good
Mix is that for Gordon Julie you’re in the way like always you know what Trevor that’s [ __ ] Trevor and you know it kiss my ass although I’m not a fan of Trevor’s Antics I think our food is still very good mushroom raviolis mushroom raviolis and what’s the sauce it’s alfredo sauce
And can you ask the chef when he made the raviolis please yeah thank you wow that looks like a pile of defrosted snow with bear [ __ ] sprinkled all over it Trevor when were the RAB deed just now yeah wow do they look homemade I don’t think so they’re frozen
And they were just made so store bought yes damn can the chef make a ravioli I don’t think they ever have no can you ask him if he can make a ravioli did you thank you wow that is Bad Trevor have you ever made ravioli before fresh ravioli I have not do you know how no he does not know how he’s never made him and he doesn’t know how he doesn’t know how you know Mak him buers like making bread right so 550 g of the flour six egg yolks waste
The mon B of salt drizzle with olive oil he’s having Andy write down how to make how to make gravioli lovely you mold it together that’s cool Pastor they need it like bread okay yeah okay thank you they were disgusting wow can you throw that away yes what the
[ __ ] is wrong with it Trevor he would like you to get together 5 G of flour six eggs oil a pinch of salt everything you need to make p what 550 g of I don’t know what that is flour he needs to get the stuff to make I know but what is
550 yeah he’s British mom I know but what does that mean we got to do the conversion we have to figure out how many cups that is okay figure it out I don’t know okay he wants him to get everything to make raviolis he wants him to just get everything together start making
Pasta oh this is going to be [ __ ] bright a chef that doesn’t know how to make pasta and you’re the head chef of an Italian restaurant even if you can’t make ravioli Linguini spaghetti lasania wow it’s too oily try on there I’ve never done it before Julie thank you yeah that’s way too
Oily yeah that is too much oil in there yes it’s supposed to be dough not pace that was my first try bear with me Trevor is way out of his league right now he has absolutely no idea what he’s doing that guy’s an idiot you to meet lasagna thank you for
Ding and um there’s a big disgusting thumb print with meat sauce can you ask him just to take his paws off my side of you see that thumb print I do it’s like dubbed in the sauce and right on the edge right on the side of the plate not
Appetizing can you ask him just quickly wipe that off please absolutely and tell him to clean these fingers please Chef thumb print all over my plate covered in tomato sauce no thank you can you ask Mark very carefully just stop staring at me because he’s scary he just stands there and
Stares okay I’ll have another little dish first to put this oil in please oh yeah hey Mar casea stop staring at him cuz you’re creeping him out you got to be kidding me man it’s a little dish oh teaspoon of all who put the oil on um
I’m not quite sure it wasn’t back there wow this is humus my God it’s so thin it’s just liquid is that normally that runny that the humus I’ve been told it depends on the Gano Beans really we’re going to start blaming a [ __ ] Bean for the humus there’s times where the hummus
Will be extremely thin or there’s times where the hummus will be overly thick yeah it’s not the Bean’s fault it’s the chefs I feel like I’m always apologizing for the food no tell I’m done with that okay but I’m not a chef it’s out of my
Control who put the oil on top of the appetizer I didn’t do the appetizer I did it he said it’s a lot of oil it’s tradition to put a good amount of oil on hummus so for Chef Ramsey not to like it is a shocker to meet I should have made it for
Him I disgusting busing station that looks Dreadful there has to be a much better place to put dirty dishes than that that’s bad a it’s weird how you just drop all those dirties there yeah that’s where our dishes go why not just walk 5T and put the dirty plates inside
The plate wash I don’t know how difficult would it be to walk straight into the kitchen and put them in there not hard at all Chef Ramsey is right but every time I try to open my mouth every time I have a suggestion I basically get told to shut up thank you you’re
Welcome swaba beans is ready okay I’m coming to get it beans and who put the Zed on what’s what’s the z the Z for zena kind of a design looks like someone’s puked up on my plate oh come on does that look appetizing to you yeah doesn’t look too
Appetizing it doesn’t look appetizing at all no okay thank you no problem that looks like the inside of a diaper I mean it’s so bad jeez said she’s a f me look like someone threw up okay tell him enjoy your meal man um I’m done there D that one
Mouth all too much all right I’ll get that out of your way thank you D you’re welcome one thing I can confirm it tasted the way it looked Dreadful nope not a winner okay whatever you guys this is crazy I don’t agree with Chef Ramsey about some of the items that’s at first
I will defend my food to CHF Ramy because I know how healthy and delicious it is so how does the line work who operates the grill the grill I operate the grill what are you actually cooking anything that comes charcoal chicken kebab ches Kebab J okay
Great Manny why you cutting them in the knife you don’t know if they’re cooked yet I want to make sure I don’t want to people complaining so you slice them in half they’re just going to go dry but after 14 years you think you know how to cook a [ __ ] chicken
Cube the chicken’s dry the chicken is very dry CH cook what happen they don’t like it it’s to Dve what is that where is this coming from this is for the speci for the special yeah it’s all hot no I know but where it’s all hot where’s it coming from downstairs so you have a team of chefs downstairs as well no only for
Woman put in the M that’s all what she do hello hello hello wow Christina there’s the lady downstairs that heat this stuff up yeah she put this in the microwave what is that with so much food coming from downstairs hello Chef Ramsey knows he needs to take a closer look at this
Unusual operation oh so there’s the lift there okay [ __ ] when was that clean last seriously what’s that look at that there’s another one why are they keeping this they’re going to kill somebody that’s raw meat cooked meat what in the [ __ ] oh my God they’re going to be responsible poisoning all the [ __ ]
Queens H these are all rotten bloody hell what is going on here I don’t know what that [ __ ] is going have you got 2 seconds what I saw at lunchtime I knew we had problems but I’m more concerned not just about the [ __ ] that’s going on upstairs both you and Evelyn come here
Let me show you very quickly how much you’ve checked out how often are you in this fridge every day every day what is that this is the gy we had earlier take it yeah put on there what’s that this is chicken so You’ got cooked gyro cooling down and
You’ve got cooked meat sat next to raw chicken in a different tray sir in a different tray and on top of cover basket of chicken you cannot store cooked meat anywhere near raw meat rule number one just smell that just smell that and smell that [ __ ] smell it yes
I smell it yeah go what it smell off can you tell me what that smells off cuz he’s in denial smells like [ __ ] that is disgusting have you any idea how long a jar needs to where did you find this where the [ __ ] do you think I found this
If it’s old we should have just thrown it out there’s no reason to keep it I have any idea how many years that needs to be in all these [ __ ] jars years all these jars and my children’s life was stored at the back of the fridge just this has been 8 years of
It that is disgusting give me one more excuse and I’m going to flip my [ __ ] lid
