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So lasagna lasagna where did you steal the recipe from my fell actually serious yeah what’s the secret ingredient mixture of beef and lamb beef and lamb together yeah why you just get a little bit of an extra taste in there I like it in here yes yeah the first person ever
Said that they’re always complaining how hot it was I like the heat do you yeah just sweating off my vegetables putting in some of my Panetta as well putting a bit of oregano now so how do you get into cooking because you seem very relaxed and very natural in uh
Prof environment yeah you just take cuz I really like it who got you into it my mom mainly because not very good at it great yeah and so I was kind of making my own food from when I was very very young what’s the kitchen like at home
What’s the kitchen like great although we’re moving house are you yeah we’re moving house and I’m getting an arer oh no do you hate arar you’re too [ __ ] young to get an arer no I’m not that happens when the bus pass comes Janet Street P got one don’t say that don’t
Say that Jesus chist don’t cuz we’re moving out to the country and I’m a bit like are we giving up on life by moving out there you’re far too young for an ARA you think yes I started sweating off my vegetables tomatoes onions carrots petta mushrooms and garlic but I’m
Sweating them off in olive oil and then adding some red wine producing the red wine so it really gives a nice coat and glaze on the vegetables you enjoy food a lot yes oh God I bet there’s not a Sunday lunch who goes by that you don’t
Have some form of roast or something on there hey I’m a mean Sunday roast cooker I’ve got yeah the most important me of the week would you not agree what Sunday Sunday lunch yeah absolutely crucial you sit down as a family yeah and friends as well we’re very social we like having
Our friends around a lot fantastic that wrist action is extraordinary my God there’s definitely going to be no lumps in there is there there really isn’t cuz I will cry if I have lumps in this what’s the secret ingredient what you put in there oh God nothing there must be something in there
That’s going to make oh the love of my hand passion that’s exactly I was going to say the discipline wrist and your Amber deck as well using both I am I’ve got to say I’m finding that a little bit hard I’m styling it out aren’t I so I’m just going to let my
Mints cook out there now and just the color sorry is that the right color it is the right color what I’m going to do now is just put some baselin there ah so you put your baselin at the end I’m going to put the basil right at the end
So it doesn’t go all sort of you know but I quite like that does the does the taste not just um soak in if you put it in earlier on or do you think it just U dies you look [ __ ] sexy when you you know that look at that
[ __ ] [ __ ] hell are you putting yours together already yeah of course down [ __ ] and you all going about 900 M hour yeah I know I’m getting nowhere come on don’t over complicate everything okay I think you’re up last night practicing until [ __ ] midnight I was practicing something but it certainly wasn’t
Cooking wait get in there mint’s over and a really nice generous dollop of creeme fresh in the mints mix that in the last minute and it gives a really nice richness to the mints how you doing an oh I’m doing great yeah I love cheese on lasas do you
Know what I really am I it shouldn’t be better I really are I can’t believe yours is ready got some of my cheese mix I’ve got absolutely loads my darling is very kind but that’ll be unfair cuz if I win then you provide half recipe completely flustered it was all quite joky before
It’s getting a little bit serious now and first of the serious of course for me is the most important I like to get off to a good start okay Ellie all right very close once again very very closed very closed yeah but um the we for today is welcome well done no
Really this you too rich too rich yeah now don’t look so [ __ ] smart you maybe have a job tomorrow hey come on come you can cut it in the kitchen will you do me a favor [ __ ] off out of here now yes thank you my darling thank you
Cool dear Jesus Christ Janet you’re all right my darling yeah I just had a slight disaster it’s all right okay fish straight in and I mean really straight in guts have been taken out and straight in look at that then with the pans what I’m going to do now is just glaze the
Pan with a touch of perno and white wine what I’m going to do so get all that flavor from the bottom of the pan is strain off his F in My Soup look wash out the pan in she goes and then in there again Nice now if you got fish heads there or heads can I have them I’m going to put them in my soup no I’m not giving them to you no [ __ ] off you shelfish [ __ ] right that’s [ __ ] out of order I’m sorry cuz you ask me for my head
Then I I have not Sho these vegetables as fine as I would have done because if I wasn’t being finished filmed on [ __ ] National Television I would have whacked them all in the blender and that’s a bit of a top tip for all the [ __ ] at home you know we can’t chop a
Small as you know suponic gor I’m now putting my fish in okay good how the fish take to cook well I’m going to put in first the scallops because they’re the thickest I like these recipes you know that this is such a simple recipe I think putting the saffron in is key
Because the saffron colors the potatoes they look fantastic yeah so I’m going to put my little bits of fish in a pan and unlike Janet I’m going to cook them separately okay because they cook very very quickly cuz they’re small little bits of fish are you in favor of my cookbook MSD
What to make people send in useless cookbooks yeah unwanted cookbooks well you know the sad thing is and you you you’ve said a lot about this that people in Britain buy cookery books but don’t cook it’s like porn they just go to bed every night instead of having a shag
They read a cookery book it’s true it’s cook I call it cookery por they cook they cook they cook my I hope it doesn’t go on in your house household so what’s the best do you have sex or do you read cookery book we do both do treat it like a dinner in
Between corset is read right Janet yes darl this is looking fantastic yeah start getting nervous please yes how you doing I’m doing fine I can’t I’m just doing a bit of siing do you panic when things go peir shape at dinner parties in terms of when you’re job dinner parties I work
Too hard what do you give dinner parties do I [ __ ] you can’t charge them when they come home can you don’t give them parties I call them the SP of the moment and say I’m cooking chicken pie want to come around or serious I’m cooking fish CH week on Saturday not chicken pie
Pastry Janet surely well people the gays and the calorie Watchers don’t eat pastry gays don’t eat pastry you’re having a laugh aren’t you I’ve got lots of friends that are gay and they love pastry well they fat guys Janet looks a nice color it tastes great does
It be scared be scared be very scared you think I’m going to lose yeah two challenges on the TRU you got another thing coming you know what come was very close what was the score three two to who obviously actually went for jet oh well done you’re having a laugh on it
What did they say no no they said it’s too [ __ ] hot Janet for oh I love you no yeah the prefer it was delicious it was meaty full boded bit like me bit like your [ __ ] but give kiss now get out yes I’ll be back fuing
Hell [ __ ] now I’ve never met a York man that can cook and I don’t think Darren goth is going to change my mind ready ready good luck let’s go so whoever the recipe Challenger is they get to choose exactly what dish they want to do and Darren’s decided on cooking a Cod dish
So what’s the secret behind the dish well the reason I’m doing this one is because I don’t normally I don’t like fish believe it or not ready and this dish when I had it for the first time yeah actually enjoyed it with such an amazing fast right arm I’ve never seen a
[ __ ] potato be peeled so slow in all my life I’m doing it left-handed to give you a chance okay and what else is in there Dar bake cod with what else well I’ve got garlic in this I got a bit of chili I’ve got onion in it potatoes so
Mine is a club Province out with some really nice clams the first thing of course the important thing is to cook our clams a touch a Olli PR and then lid on cook them quickly so they steam very very quickly and then take them out and turn them into a
Coll when they first AR you do Strictly Come Dancing we a little bit nervous and I really enjoyed it it was great fun and they paid a [ __ ] shitload of money yeah and the ra a lot of money for charity which was the [ __ ] what was your dance partner
Like Lilia Lilia was very very good yeah she’s um did you feed her your Cod dish I don’t think the husband would have been too happy what could you teach me in one minute how to dance if I put you on the spot now 1 minute just just
Just a move um if we did Ballroom Ballroom well you can be my [ __ ] cool [ __ ] now hold on AE back yeah and across two three now back with the other leg hold on let me be the man you be the woman all right so which you come be
Your right leg first in the gr two three why you Ste tent toes cuz that’s Waltz Walt we’re doing Walts so for the proper sale I’ve got the garlic the onions the red peppers the yellow peppers just sweating down nice and slowly get them really nice and
Sweet then I’m going to reduce the clam stock down that clam stop will be the base of the sauce Touch of cream bring it back up to the bow and then just drop some really nice sort of Basel leaves in there are you right over there big man
I’m doing well at the minute yeah so you like dancing ing yeah you got two earrings you got a pink T-shirt you play a girls game anything you want to tell me it’s what called and I’m quite comfortable with it metrasexual Prov Sal is going to go at
The bottom of the dish Cod on top right I’m going to come hassling Now find out what the [ __ ] you’re doing it’s a very simple dish where does the flavor come from in terms of you know well when you taste it you’ll realize yeah do I
Have to taste it well I’d like to think you tast it so I’m just going to finish off my cod with a sauce we got our breadcrumbs and we just top the cod with the breadcrumbs and then finally just before they go in they get some really nice age parmesano and just great
Parmesan over the top right big man I’m ready not be long manate how long 10 minutes 10 minutes give me a quick run through what’s in there well I put a little a little bit of chili and half a chili uh not too much some bread Crums uh I put a
S of parmeson now uh then the tomato sauce on top and then put it in there you go mate job done if that pile of [ __ ] [ __ ] beats that yeah I swear to God there’s something wrong with their [ __ ] taste buds you know that okay JP
Okay guys don’t look at me like that when you got those little [ __ ] sad French puppy eyes on yeah no nothing sad actually [ __ ] off interesting comments um but one dish is better than the other one of course one dish is better than other one and the one they prefer is yes
Yes mind about [ __ ] time you know that what a big boy well done thank you derma’s making an Irish stew um I’m doing one using a neck of lamb which is a very sort of cheap cut but the nice thing about this cut is surrounded by fat because an Irish stew basically
Cooks about 90 minutes so as it Cooks it gets more and more tender and you don’t use an expensive cup so first s I’m going to Brown off the meat in a pan salt pepper I’m not using flour because I don’t want to get it too thick and Ice
Stew is nice and sort of almost like runny it’s like lamb cooked in a stock nicely seasoned and then more importantly into a hot pan just to color it now what are you doing there you fying the beef off yeah is that all right yeah no no I’m just fascinated
What you’re doing look I fascinated is not good no no I’m just in trees and you w even worse than You’ wrapped it in flour yeah I just well okay here’s the thing yes you would do this you’re sort of I know you don’t you’re not doing it intentionally but you’re intimidating me
No come on I did stick a bit of flour in there which now Einstein over there CU I shouldn’t have done which is just terrific but what should happen is in about 15 20 minutes or so as you can see already all that fat starting to come to
The top which my mom calls scum I’m just going to skin that off right now when you tasted that what’s going on in in there it tastes like [ __ ] I’m know D it yeah I’m freaking out a little bit I’m going to put some more stock in ready is that all
Right yeah of course listen this is your recipe I know but you know that hello hi yeah hello how’s it going all right how are you guys I’m freaking out a little bit looks a bit insipid and I use proper stock rather than um rather
Than um a stock Cube so it looks kind of an emic in color yeah well have you got one have we got what St Cube yeah but put some I’ve really put some stock in but like but like proper be stock should I put should
I put some stock cubes in yeah how does it taste H how does it taste it tastes rubbish put in a stock Cube leave it for a little while yeah about 10 minutes and then come back to it then get the taste yeah and if there isn’t enough taste you
Put another one in all right rather than put too many in at the one time yeah Maria how are you are you well my Dy I’m very well thank you and how are you yeah very well indeed thank you I’m just so sorry and we got a it’s a really good start but
It’s gone a gray color yes and it’s got lots of scum him out at the top which doesn’t look good and he’s getting very stressed out I don’t want him to get stressed out no no tell him not against it we’ll put a little bit more what
About some red wine in there or something no red wine would be lovely it’s not traditional Irish stup but does that matter no no it’s definitely not traditional Irish to no okay I’ll pass you back okay Dy bye mom’s back yeah thanks was that Gordon Ramsey huh was
That Gordon Ramsey yeah that was G Ry I wasn’t 100% sure thanks m’am love you bye love you too bye time flow’s in and then whilst it’s cooking just to give it a little bit of lightness I’m going to grate a really nice fresh zesty lemon into it and what
That does it just gives a touch of acidity to the stew and linens up the flavor right both the shoes are now going to simmer for an hour and then dut’s going to lose poor Mom I’m happy with the dish that’s the most important thing right stand up nice and straight
Sorry yeah if you deliv the bad news they like both of them first oh get out this is good however yes there is one winner one clear winner one clear clear winner yeah there was up or down one clear winner oh get out shut up shut
Up will you what do they say they said yours is a bit too much they findan very authentic very Harish authentic you had beef in it lemon yours when’s lemon been it just lifted up a little bit you fond on my [ __ ] now you beat me in the
[ __ ] challenge will you do me a favor yeah [ __ ] off out my kitchen yes oh my God should I confess at this stage I am not a natural Chef yeah you’re highly competitive I am highly comp you get up early in the morning you don’t like
Losing so that makes me a chef right yeah it sounds like a great chef to me trust me you got nothing to worry about how you going to sex that Curry up I’m using the best end of lamb lots and lots of red onions the usual spices obviously
Um garlic tur yeah garlic ginger turmeric chili and chili and paprika so John’s making a lamb Curry and it’s from son’s recipe now I’m doing a lambro as well very simply and spices with turmeric kayenne a little bit of chili and then sweat it off with the onions
Silal the meat and then we’re going to blend some almonds and poppy seeds now because the curry it’s actually quite spicy what I’ve done with the almonds is ground the almonds up with poppy seeds and that makes it a lot more mellow so really nice and mild and
Takes the heat out the spices why do you not want yours to be too hot Gordon um I’m not very good at things burning your pallet from the minute we start what do you think about John Prescott he adds to the to the uh to the humor of the nation
Doesn’t he you know I asked him about the green belt once he said Green Belt one of lab’s great achievements we’re going to build on it well you know there is the man has a sense of humor he is much maligned is uh is Mr Prescott now
I’m this is a I’m going to mix my stuff up in here right uh that’s amazing when you listen to your show in the mornings how on the ball you are now you’re just cooking chopping a few onions making your son’s Curry and you’re all over the shop John I’m I’m absolutely pathetic
Should I get a seat out for you we’ll sit down and turn the lights out there’s going to be a lot of politicians getting Sweet Revenge on watching this now you know that John how we doing well this is the crucial stage this is where the real
Creativity comes in Gordon this is I’m dying to taste yours you know that this is the it smells amazing really I just realized I scratched my eye I had a call the other day yes some months ago from my uh son he’d been cooking a curry oh
No went to bed and all the rest it woke up at 3:00 in the morning in agony absolute an Agony thought he was going blind but he got a tiny tiny bit of chili in his eye and they said he could have gone blind if he hadn’t thank God
He didn’t go for a pee just imagine it’s happened before in chefs you know when they’re busy flat out Midler service chili chop chop chop chop Chef going to go for a pee and they come back and they’re like doubled up I mean like really doubled up dangerous
Stuff especially when it’s a really hot chili do you know something Gord go on I didn’t want to know that sorry nice oh I made a complete pigs ear of this it doesn’t look that bad come on total pig it doesn’t look that bad oh thank you no
It doesn’t what are you going to do are you put the spices in there no no spices in there spices have better go in haven’t they you’ve been deliberately distracting me haven’t you that’s is this is this the technique that you use Gordon no no but it’s just John I
Honestly thought you going to be a lot more together than this you know that being such well organized man when I hear you on the radio just the pummeling you give those poor politicians honestly like lamb to slaughter you’re worse than a [ __ ] [Laughter] vegetarian can I have a little taste
Yeah that’s nice is it that’s lovely that’s very very nice it it does taste like an authentic Curry I’m not starting to worry or panic but I have to say it’s nice and the tomatoes panicking just a little bit just a little bit now gen bit
But it looks like a curry you know it does look good John I’m not a curry expert you know that you don’t have it on the menu anywh understand although Chef not Curry it’s normally about 12:00 at night on Friday night okay I have the results okay well who
Won he’s annoying isn’t he he is annoying he’s French well done yes get in there well done it was a great pleasure I knew I was going to win yeah I know you knew do me a big favor [ __ ] off out my kitchen thank you John take care we’re both making [ __ ] cottage
Pie with beef shepherd’s pie is made with lamb all right okay good fine when was the last time you made this well to tell you the truth I did a bit of a dummy run yesterday ah and I did two I did one with the tomatoes and one without the
Tomatoes really and my daughter hated one of the tomatoes is your daughter going to be one of the blind tasters today I did ask her but she didn’t want to come she never heard of you damn anyway good to see like Alo zilly though what you know say that again she likes
Aldo zilly not that knob on the karaoke machine again you weren’t on the that to then yeah you’re [ __ ] joking aren’t you no no no no no no rumor has it okay Michelle that he doesn’t charge you for when you go for dinner he bloody does
Charge me I can’t believe you pay for that [ __ ] seriously he’s not a chef he’s a waiter so you enjoy your food don’t you I do yes you don’t have to be that conscious about what you eat surely you know I’m an actress and I did have sort
Of food issues when I was a teenager I was anorexic oh really and uh and it’s something that I think you don’t ever really get over and how did you get out of that I mean how did you get excited about food I tell you what happened I
Went to um a casting and they said that I look like a heroin addict oh seriously yeah and I should um I looked very ill and I should do something about it go something what did you weigh then about 5 and 1 half six Stone you’re joking
Yeah [ __ ] I can’t imagine you being five and a half Stone my God but looking back at pictures I just looked awful I oh God you know what you madebe burned blooming onions talking to me oh [ __ ] hell Ser don’t talk to me anymore they’re fine and I’m not just saying
That cuz I’m going to win they’re fine you’re not going to win you don’t win very often anyway do you do you [ __ ] mind excuse me so I’m frying the onions off first and frying them away to give a little bit of color and then the mints once
It’s got color on the mints we’re just going to put it in a collander and just leave it to sit there that stops a really greasy sort of film of oil on top of the cottage pie which I don’t want so drain it off its fat and Fry off the
Onions I’ve drained the mint and I’ve used the um um the water from the carrots to make a stock so I’m putting my potatoes back in the pan basically to dry out and then we’ll put them through what they call a riser and everyone should have one of these at home have
You got one of these at home no no what’s it do it just pushes the PO Posh things it’s not Posh oh it is look and it just makes sure those in Ikea there’s no that’s not smash oh please oh I can’t believe you said that
Very dry smash finish look how nice and light and fluffy that is now look Michelle huh so see that’s too smooth that’s a that’s too smoother Mash [ __ ] hell I think are you always this fussy that’s too smooth look that’s beautiful my god look is that lumpy that mashed potato You’ got there
No what’s that hold on hold on hold on I haven’t finished yet looks like you’ve had a [ __ ] cheap plaster come around to do the bathroom yeah Nick no’s in the house [ __ ] I look at you huh [ __ ] me I don’t want a festiv i it was this look
At the state of me when was the last time you worked this hard long time ago I can tell you right are we going in right we in the oven yes cottage pie with Michelle Collins shepherd’s pie oh [ __ ] hell don’t start that again cottage pie okay hi
They went down well yes very well yeah what were they saying they like both of them but there is one who actually did prefer of course and uh I’m sorry Michelle is Gordon yeah I’m sorry yeah they’re very close they thought that Gorden ones were
A bit more FY the mash was more Che CU they used a rer yeah don’t rub it in [ __ ] go easy on her for God’s sake show a little bit respect a mom’s recipe I go very easy and no they were all very good but just too much [ __ ] obiously
Don’t like basic simpli lovely well done my darling yeah now do me a favor yes yes I’m up to my eyeballs and [ __ ] all right off out the kitchen how we doing I’ve just wrapped to the the steak and dipped it in the herbs and then put some
B mushrooms either side wrapped up the Palmer around it because I don’t know how to wrap a steak so what I did was I decided that I would just wrap it in foil yes and then about halfway through the cooking process I take the thing out
Of the oven unwrap it and it should hold itself together Nick that looks like a jacket potato about to go on the [ __ ] barbecue list I don’t care what it looks like at the moment is what it looks like when it comes out on the plate that’s important but that’s me done there
That’s that’s me that’s me ready to go into the oven and all I got to do now is make the little s that goes with it so you don’t just get the thing you get a sauce with me there’s a sauce as well oh yeah I thought why you going to put that
In the you could [ __ ] off for a [Applause] shave by the way what I’m doing is using a ladle to take some of the mushrooms and uh and the juice out because it gets this P you get a lot of grit in with porini yeah it depends where they’re
From yes so the best thing to do is to do it from the top like that with a lader then you don’t get the grit in it cook that up and uh with a little bit of lemon not too much though that’ll do uh let’s get some I like lots of pepper in
With my Stu so so it’s really important to cook the mushrooms so they go really nice and dry got a nice strong flavor in there and it stops the pastry from going really soggy when Nick’s got that nice dark green line of herbs we’ll have a nice dark line of mushrooms around the
Fillet of beef little bit of garlic it looks like you’ve tacked some Palmer hand tacked does look my my plaster could finish that off nicely for you you’re sounding like Nick the Builder now people think that I know about DIY cuz I present a DIY program
You do know about DIY though well not really I always thought you were the most amazing handyman no yeah but not with building you know and people say things like I get an enormous amount of satisfaction out of like working for 14 weeks on doing a skirt why get a hobby
Or a girlfriend don’t do DIY seriously up and pay a builder um so I’m wrapping mine now Nick wrapped is in timall okay I’m rapping mine in tfilm and the idea of rapping is to get a really nice even shape look hang on what happens isn’t it
Going to melt when you cook it we take the clam off your [ __ ] banana so we wrap it nice and tight like that the most important thing is now that is nice and even so if it’s wrapped evenly it Cooks evenly you cook okay yes to pull women right that’s not only
To the main objective on a date oh God that’s disgusting hey and you’re still single the difficulty is like if I if you work as much as I do and you’re away as much as I do who’s going to put up with that really seriously who’s going
To that’s horrible what am I going to do with that what have you put in there the porini mushrooms the juice from the porini mushrooms a little tiny bit of lemon Juice’s glass of red wine are you normally pissed when you make this dish listen it’s worked before that I’ll tell
You what that needs the meat juices you’ve ruined it because I’ve had to wait for you to put my steak otherwise by now I’d have the steak juices to put in it to make it okay what am I going to do with this to make this to bring this
Track around again so pastry on and then egg wash it and the egg wash obviously helps to stick the pastry together so it’s a very similar recipe to what Nick’s doing except mine’s just finished whereby it’s wrapped in puff pastry and then rolled well I’m ready for the oven
Now are you yeah I’m ready to go yes so I’m just going to quickly lightly season it in she goes so they both of the other 20 minutes each yeah I take mine out to rest you take yours out and then I win good luck you reckon let’s go so well I
Know but I mean Pro the flavor yes yes um is this man going to stay single for the rest of his life or has he got a chance of pulling a bird that actually enjoys his food I’m going to tell you so um actually it might be hard but the the
Overall winner for today is yes yes get in there was it um did I get was it a close score or was it no actually five out of five for you five out of five yeah get in there taking a Mickey five out of five yeah but yours was a pile of [ __ ]
So in the sausage me I’ll put black pepper English mustard and some mustard sauce I could have gone for Cumberland sausage meate but I didn’t want to go for too much Sage cuz it can taste a bit medically hey good for your sperm count is it oh yes well that’s good cuz I’m
Gone for IVF at the moment oh really yes I’ll have to have a I got some Sage soup later serious yeah u t and I had a a tough time you before we started sort of um you know planning children and so we went through all those stages which is
Quite a quite pressure between your cell in terms of you know you’re on a large family and there’s several complications you’re facing and I went to the doctors and they told me I had a very low sperm count and then they got that humilating part where you got to go into the room
With your magazines it’s like [ __ ] you know oh yeah we’ll had that yesterday serious I don’t know you chose you the mags but I’m bringing me own next time I’ve just sealed my cuming sausages and here I got my celery my onions and my bacon and now
I’m just going to put in a touch of seasoning wor sauce in now you haven’t told me what have you bought this down for are you going to R he trying to make pastry go I’m going going back in the C it’s like sleeping in the garden with my
Pigs huh triny and Susanna called yes are they all right with that what well the pigs are fine they’re very happy yeah okay they’re very good very good see he does the gags I do the cooking but what have you brought it for I’ve got a wheat grass juicer there and
That’s my own from home but we’re not going to drink that are we that is the equivalent of a pound of fresh wheat grass is the equivalent of 23 lb of garden veg so what I’ll do is I’ll juice them we have a shot of it stop watching
QVC will you and turn over yes I didn’t get this on QVC it was a wedding present a wedding it was would you do me a favor yeah would you go first of course but I like it I’m right with it licoricey I’m not too sure if you wanted me up
Okay so just swallow that’s it it’s not that bad it’s not going to turn me into some [ __ ] s is it going don’t you think there’s a h of licorice there afterwards not that bad can’t handle it can’t handle it that you think it’s [ __ ] disgusting you it on this show it’s so
Sweet you think do you don’t like it oh Christ Almighty I can live with that a kilo of vegetables for that yeah absolutely and vegetables on top huh is it stay in my [Laughter] tongue now look at that look then a few more spoons of my onions bacon celery now
That needs its pastry on top God just put it together now reminds me so much of my mom’s Sunday lunch cuz that’s what we sit down and eat every other Sunday put in a pie crust on but slightly skew with I’ve just got I’m going to have to try and shift this now
That way a bit John you know I said they are blind tasters but they’re not literally blind you know okay they have they have sight oh really so just putting a nice um egg wash on top of the pine rock salt pepper and thme flowers right big boy are you
Ready for the oven uh I’ve just got a glaze mine and then we’re in so oh I forgot something I put some a little bit of time in the top no B you just seen mine no I’m s I’m daily [ __ ] all right I’ll [ __ ] leave it as it is okay
Results okay first they like both of them but there’s one clear winner today of course there’s always a clear winner your Donuts yes get in there Well Done big boy hey well done yes cheers it was a pleasure cooking with you absolutely you look all upset now no I’m all right no
I’m all right I know I’ve enjoyed it that’s it yes but you know everyone wants to win yeah of course you do well mine’s ready to go in the oven what sorry LS we’ve just started you’ve got to have yeah because I’m cooking St that in the real world you feel like cooking
After you cut the other two courses the way I see it this is really kind of a final between Janet and myself we’ve both beaten you before can you [ __ ] off and I can’t believe you finished already but there we go you had [ __ ] all to do
BU take out the jar stick it in an apple and bake the [ __ ] thing lovely so my past has been rolled out not too thick in the OV what we’re going to do now is just turn it around hit your finger and and nip the pastry so it forms this little
Lip and what that does it helps to keep the apples in the center of the tart give it a little Pierce so it stops the Pasty from rising and then we’ll be ready in 5 minutes put that pure in there then our apples on there apples look nice though
Don’t they a little bit of color on them they do look nice that make my desire that’ be perfect why are you bothering with all the pastry that look I should just be serving out with ice cream you’re that looks absolutely fantastic I’ve got a little bit of Calvados in the
Apple puree is that it looks like it looks like a real messure it looks like cstick oh for God’s sake Hey listen guys it’s a puree Jan’s not happy cuz it didn’t come out of a jar by the way I put the minc meat into the ice
Cream I’ve beaten it into the ice cream and I’m putting it back in the freezer and then I’m going to retain it’s homemade the hot cream go go into the egg yolks and sugar whisking all the time so it doesn’t curdle doesn’t scramble little bit of rice F in there
Might as well that might as well go in and then over here the rice it’s been simmering for just 15 minutes it’s it’s almost tender so it’s ready to put the two together so now it’s all come together we got the rice the cream the milk the
Egg yks the sugar all in the same pan we just need to Stir It gently over the Heat for it to start to thicken up as a custard that’s come together beautifully now don’t want to fill it right to the top because I got to have room for my
Apple slices over the Top’s give a little Shake look at that R putting in a tart rice putting in a tart why not cool it down apples go on top serve it at room temperature little bit Apple puree oh that’s very fancy I see so you
Use the paste to kind of stand it up it’s like cement probably going to taste like cement as well cool dear Gordon you haven’t got any spare apple slices have you I got he going to have load sir he’s got F terrible feeling I haven’t quite
Fried enough for the top of my tart thr them out a bit here well they won’t look as good will it Janet this is what’s called cooking the real world yet not apples out of Jar this is what I go and buy down a pastry shf why am I going to
Waste time making it it looks lovely I’m not knocking it there’s it is an artwork Gordon Gordon you get you know you can’t do this in a hurry can you Gord I can now I can now you’re holding us up few have you finished very very nearly I’m just going
To make a tiny bit of a glaze for the top no you get on with it for the first time we’re having a draw a what draw I’ll get a yes with two so someone’s going to feel a bit ropey then aren’t they so we’re having two votes for Janet
Two okay two it’s got to be me don’t you do yes oh I’m sorry that’s right well done I we’re have to serve we’ll have to you obviously serve them both that’s not really a problem for me okay I’m quite glad to be out of this frankly start now because yours is going
To take about 10 blood hours service sorry get working now you know get I go back to my table and enjoy pudding yes please now [ __ ] off both of you
