We’re making simple, easy and delicious Breakfast Egg Muffins/Bites submitted by a subscriber – the question is, do they stack up to others we made in the past??
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Well it’s still viewer recipe month and today is a Simply Delicious baloney egg cup thing it’s bimo writes depression shed eggs we’ve done shed eggs before you remember a little cup thing like it’s a big aramic deal we did spinach I did one with Mano cheese and like Spanish trees
And stuff these are like dog simple dog simple basically we’re taking baloney slices frying them putting them in here as a little what’s that called a little Nest then eggs and cheese will go on that then they get baked how good are these going to be and who doesn’t love
Baloney let me take that back who doesn’t love like fried baloney because that’s when the flavor really becomes something if somebody’s making you baloney sandwiches and the balone just cold out of the pack they’re ripping you off they’re not doing what they should be doing so you tell them fry that
Baloney please cuz it’s so much better Sam said I got your back like nobody else okay we’re going to start Simon Says Sam says fry your balone fry your balone we start by frying our balone putting it in the cups and it’s all you know it happens you could do this in a
Pan at home I’m going to do a dozen so I have a big pan and on we go I love that Sizzle now the reason I’m separating them like this is because I’m doing 12 and this will help me get my placement right see nice see guys it’s cool this
Way now you’re waiting for it to get a little brown and start to puff and puff it will and if we take a look at one the first one for example tiny bit more look it it’s like they’re talking to you and now let’s start the turn beautiful that
Is such a weird noise it’s crazy some of them are definitely darker than the others but oh I suppose it’s cuz I went to these guys and they had been on the least amount of time so that’s okay we let these guys have another minute or so
I mean they really only need a minute and a minute and a half aside and when you think it’s time and they’ve had enough let’s pull everybody off don’t forget they’re going to get more color in the oven this is what I like this little charring that’s good that I like
Hey all right let’s get him in the muffin tun that’s obviously a muffin pan 12 cups I’ve sprayed them all now here’s what we do we take our slices like that and like that and they go it’s that simple look this little pleating is going to happen there’s no way around
That but it looks kind of cool so just live with it put them all in go till you’re done it’s is still a little warm you could wait till they cooled a bit that would be the smarter move seldom do I take the smarter path if there’s a
Burn yourself cuty yourself path that’s the one I want to be On what I’m getting right now is the smell of just fried balone and it’s glorious great all right before I put eggs in I had an idea I’m going to take just a little american cheese and go like this yeah and the Egg will just sit
On top of that that if I can do this there we go okay just continue till this part is done and we’re there all right it’s egg time now this is important because if I take an egg and crack it right in and the Egg breaks we’re unless you want a
Broken egg and some people do but I want the benefit of a runny yolk because I’m all about the runny yolk so here’s what I need to do need to crack an egg into a little bowl when I know that the egg is fine see that the egg’s broken that
Would have been the first one I would have been pissed all right let’s do that again I love it when the teaching part gives a perfect example I didn’t do that on purpose there you go that’s great now I’m concerned that the size of these egg
Cups are small wow what size are these eggs you know I’m going to be honest medium size eggs would have been the answer these are probably extra large and I got to get cheese happening in here all right well just continue on till you’re done nothing I can do Now and last but not least there we go all right now we add a couple things so it’s beo says we add a little milk well I’m going to use a little cream because it’s richer so just like this we had the cream the milk the half and half
Whatever you got right bimo it’s good it’s a good name it’s bimo hey everybody it’s bimo I wonder if he or she says that when they walk into a room did you hear the door wonder who it is it’s beo two more things Little BFF on everybody
And last but not least ah just real iiz what my problem might be with all the full cups the cheese at the bottom God damn it but it’s beo said I could do that so now we’re going to add a little bit of cheese try and keep the yolk free
The yolk needs to be a cheese free zone as much as you can I mean I want to be able to see it okay little repair work get kind of spots that I missed I did say that I already sprayed this pan right in the beginning if I didn’t say
It I sprayed the pan okay I know I already said we were at the last item but I forgot I’m just going to do a little pinch of paprika on the very top just for a little color and of course flavor but I didn’t want to bury it and
We’re ready for the oven anybody want a slice of balone 7 G of fat and there you have it it’s quite pretty it’s going to look way prettier when they’re all done so my oven’s at 350 it’s beo says put these in maybe I don’t know 15 17
Minutes you get them the way you want them I want to keep the white mostly set and the yolk runny that there is my goal see you when they come out and at the end of about 16 minutes here’s our friends now they look nice there but I’m
Going to pop one out I think it’ll be much prettier so runny Yol still on some mostly firm white I think we’re there like it’s an inexact science I did turn the pan a couple times it gets a little hotter in the back front you know so do
That but just play it by year and how about making breakfast for 12 people in one whack or six people or my grandson Rio who eats like an animal all right let’s take one out and I Choose You Pikachu I was wondering if you were
Going to say that I like to say that out we come gentle don’t break on me look at this look at him look at you you little sweetheart hey buddy Boney egg cup let’s see how we did inside shall we it’s warm which is good I don’t know if there’s a
Is there a right way oh look at that that guy’s beautiful he’s beautiful and he’s mine come to Papa baby oh I like the look at this man I like the smell of it too here’s my bite I’m all Yol you know what for a second I thought
That that cheese in the bottom was going to be a big mistake oh no I’m getting American cheese coming through beautifully and the cheese on top the little Pika was a good ad hey uh it’s bimo May I just call you bimo bimo we love it thank you very much it’s perfect
Make them have them for the little Rats on the way the door to school get back here you little shits throw one of these at them they eat it on the on the bus it’s healthy okay Bing not the healthiest thing in the planet but still pretty good all right thanks for hanging
Out viewer recipe month is not over at all don’t forget you send us a recipe in the comments below you put March colon right out the whole recipe send it to us if we make it like we did with beemo’s baloney cups you get a cooking guy knife
It can’t be any simpler can It he
