do it, you rotten egg…… 🫵
Season 2, Episode 1
An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff’s lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.
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I’m Gordon Ramsey and I’m hitting the road once again heading to struggling restaurants all across America mouse droppings that look like cuscus with so many restaurants on the brink of collapse smell that [Â __Â ] all that [Â __Â ] blood in there the most disgusting kitchen ever I know that I
Need to work quickly so I’ve given myself just 24 hours oh my God to try and save each of them now is [Â __Â ] rancid but when people know I’m coming they tend to hide what’s really going on so I’ll be covert hiding cameras in the restaurants and myself in plain sight
Hello to catch them all red-handed oh my Bo I want to show you something that isn’t very pleasant there are mice if I have any hope of saving them in case you’re sick I’ve got some readymade [Â __Â ] penicillin I’ll have to go to Helen Back in 24 hours I need to help
You but clearly you can’t help yourself I’ve just arrived in new orans Louisiana an epicenter of music culture and of course brilliant food I’m in the Lower Garden District an area that’s enjoying a huge revitalization post Katrina but while many of us associate New Orleans with Mary gr there’s been very little
Reason to party for The Trolley Stop Cafe a m and pop statement since 199 5 The Trolley Stop Cafe sits on busy some Charles Avenue and it’s serviced by the longest running trolley route in the world it’s a really popular place for tourists and New Orleans younger crowds
But all of these factors haven’t kept The Trolley Stop Cafe from going off the rails my name is Ragnar Carlson and I’m the owner of The Trolley Stop Cafe The Trolley Stop Cafe was founded in 1995 by my grandfather hun Carlson before I owned the trolley stop I was an
Energy consultant but my grandfather was getting older I like your shirt and I wanted this place to stay in the family when I purchased the Trolley Stop Cafe business started to uh decline fast I bought the restaurant for all of my life savings and then some Ragnar has a Masters in Business
Administration but he’s not a master at administrating business Ragnar called me he called me too I just didn’t answer it Ragnar is a hands off owner he’s here maybe once or twice a week when it’s check time that’s the only time I see Ragnar if you’ve got an owner that
Doesn’t want to be in here it’s going to trickle all the way down all the way down to the bus boys and it does I was calling to see if you on the way to Work Aaron from the Charlie I work out of my home office because the work that I do for the restaurant mainly is paperwork you don’t understand cuz you’re not looking at these customers and listen to [Â __Â ] rail you my name is Darren Bartman and I am the kitchen
Manager at jtop Cafe people are afraid of there I’m afraid of there don’t buy a restaurant with a menu you can’t afford I grew up dirt [Â __Â ] poor I grew up in a trailer park so I worked really [Â __Â ] hard I’m here on Merit grilled chicken and eggs you got
Scrambled daddy yep Ragnar’s here because of a family ordering bacon having a NBA none of it could have prepared me for being a restaurant owner you can’t answer right now so busy at the home office in terms of Ragnar he believes that they made text messages so
You can manage a restaurant you don’t want to show up to every month sales continue to decrease but we’re spending the same amount of money on food cost and on payroll I’m out of Runway this is I’m out of time if I cannot make this restaurant work
I know the family Legacy ended with me with only 24 hours to try and make sure this isn’t the trolley stop CAF last stop I needed to find out what they were doing wrong so my team told the restaurant that they were trying out for a traditional renovation show whilst
They were been interviewed we installed hidden cameras throughout the restaurant and have been secretly recording surveillance footage ever since we left it’s obvious that without a swift kick in the Caboose The Trolley Stop Cafe could be closed with a matter of months as you know when people know I’m coming
They all tend to be on their best Bloody Behavior so I’m going Undercover Deputy Connor reporting for Duty morning good morning how are we good you Jerry right yes good to see you osar good to see you still still nice to see you thank you so much so i’ pass as an officer yes do you want me to drive no I’ll drive [Â __Â ] let’s Go so this restaurant had a great reputation oh yeah definitely is it on your list now or have you crossed that off crossed it off crossed it off let’s hope it looks better on the inside than the outside at The Trolley Stop Cafe sheriff’s deputies eat at a discount but
As I look around at the mismatch tables and filthy Decor I would hope that discount means free you can tell that there’s no manager present how you guys doing my name isita I be your server yall ready to order yeah I’m ready to order we’re ordering Classic Diner
Dishes I’m going to get a seafood omelette that any New Orleans restaurant should consider a big easy and can I add a um peacon waffle too yeah going get the fried chicken sandwich the naturo cheese let see Co boy what one uh Finway thank you got a waffle Down so we’ve been here 20 minutes now okay the owner is nowhere to be seen Jo will you give me a favor will you uh jump on the vehicle and go get in for me okay do you mind yeah yeah I’ll keep the food warm all right thanks yeah and don’t get caught
Speeding SE homet cheese grass white toast yep or poor boy thank you you’re not CH man smell can you smell smells hard that has a Smell that cheese is sour oh boy look at my oysters that’s the oyster There so [Â __Â ] me that’s not good well guys this is some of the most disgusting food I’ve ever seen uh please don’t eat anything else okay yes sir I’ll got to this out I’ll be back in a minute okay thank you at cheese on the nachos Jesus Christ time to sort this [Â __Â ]
Out It’s it’s uh ladies and gentlemen I’m so sorry can I just have your attention for 30 seconds please you can you get everything from the kitchen in here now Gordon Ramsey is here everybody in the Front over here please so I can see thank you I don’t know where to start the owner’s not here no Chef any idea why he’s a sheltered boy who lives with his parents who manages us through cell phones and it’s about it who’s in charge that
Kitchen me Chef the smell just from the cheese on the nachos was shocking have you tasted that cheese it [Â __Â ] it’s from a can it’s almost like you don’t care it’s a joke thank you you’re welcome I’m sorry but I don’t want anyone else eating a thing forget the check I want
All of you to follow me outside now let’s go f in please thank you this is hel on Wheels one of the best equipped kitchens anywhere in the country and more importantly this is my epicenter staff with the most extraordinary tea oh man that kitchen on
Wheels is better than our kitchen dude I don’t run my business me I’m hands on no sign of ragar yet what is this guy on part-time see him about 5 hours a week chef and you’re related cuz it’s your brother-in-law you married his sister yes sure why would the owner open a
Restaurant if he’s not committed to it any idea his grandfather sold it to him and told him that the job entailed him staying at home and collecting the deposits and doing the paperwork his exact words where this is the easiest job you’ll ever have running a restaurant yes sir oh my
God oh my God this is going to be ugly you can put the briefcase down your expertise is in energy that’s what you studied is that right yes I was an energy consultant what energy have you put into your restaurant when was the last time you stood behind the line I’ve never stood
Behind the line what about cleaning what about serving tables no I’ve never served tables [Â __Â ] now you’re clueless and let me show you how clueless you are my team has been coming to this restaurant undercover for quite some time watch carefully I got it [Â __Â ]
Move I have to tell my kid [Â __Â ] once I should only tell you once and why are youall taking all the tables I wanted it no I’m not here not to take M if we don’t have SE y are going to give something oh my god oh that’s so gross oh no
Talk to me I think it’s embarrassing I’m the place is filthy the place is filthy Madam I’ve never come here again you’ve never come here again you don’t care me no both of y’all we do care we do care that’s your customers telling you I’m I’m so sorry they need leave someone
Else they go oh my God You’d never come here again you don’t care that’s your customers telling you I’m I’m so sorry they need leave someone else take go oh my god I’ve never seen or heard anything like this to all the customers I want to apologize there’s no check today you’re
Not paying for that crap but give me 24 hours I’d like to see you all back tomorrow night please yes thank you now I’ve got 24 hours to turn this business around and the clock starts now get on your phones and explain to the loved ones that you’re going nowhere
And they can find you in that restaurant yes chef with only 24 hours we’re in a race against the clock you can hang the DAT up for the night my team has installed monitors around the restaurant to track our time don’t worry about picking me up tonight okay I’m happy
Because everything about Gordon Ramsay I absolutely adore so I I think he’s going to give me the Wake Up Call I need I’ve tried to save a lot of resturants in my career but I’ve never seen a [Â __Â ] bunch of customers so pissed this place was one of the best restaurants the work
At after see what I saw today I don’t know I don’t know what to see I want to know who you all think is the biggest problem here is anybody honest here am I I’m on my own it’s Ragnar Ragnar [Â __Â ] Ragnar Ragnar that’s right and a lot of people can’t
Afford to sour that relationship and risk a lot of [Â __Â ] A lot of people here have families they’re scared to say it including myself I’m not a member of his family supposing the place went [Â __Â ] bust suppose I’m the only one that doesn’t have Carlson in my [Â __Â ] name
I can’t sit here and pretend that I can openly badmouth the guy or criticize him and that’s the reason why you serve [Â __Â ] he feeds my [Â __Â ] family what is wrong with you young man just man up cuz if you are a good Chef get some pride and
Dignity or don’t call yourself a [Â __Â ] chef shame on you C why are we failing there’s no communication I just quit caring like if this person’s doing it this person’s doing it why do I have to uphold these standards anymore like I just don’t care anymore and you’re his brother-in-law so
You don’t want to tell him the truth it’s hard yes chef if if I don’t feel like the owner cares it’s hard for me to care it owner you just heard it straight from the horse’s mouth a chef that’s given up they’re scared to tell you the
Truth cuz he’s worried about his family a brother law stroke manager that doesn’t give a [Â __Â ] you have a degree right MBA you have a master’s degree in business I I didn’t know that it was getting that bad for the customers you don’t need at half a degree to walk in
Here and start pinpointing cleanliness standards service I try to not give into despair how can you honestly expect this place to function without a presence how are you still opened I guess I’m just surviving on the the history that my grandfather made with this place let me ask you all a question right
Now are you in or you’re out that’s not 98% that’s 100% cuz that’s what it’s going to take to get this place back on the map are you in or you out I’m I’m going to bring in my renovation team Brian Theresa welcome good to see you about good theres and
The team good to see you then know their stuff they understand how to renovate a restaurant in 24 hours let’s go all right guys we got a lot to do we got no time let’s do it let’s move all this crap out of here now we’re going to take
It right outside Goa it’s not 1995 or granddad’s restaurant anymore which means The Trolley Stop Cafe is long overdue for a change got it this family restaurant looks more like an ugly stepchild so we’re going to give it some love by replacing the Bland Decor mismatch tables and updating its color
Scheme and so how do we recreate that concept with having a a trolley that looks inviting from the outside and holds that W from the inside the idea is you walk in and you’re now you’re inundated with trolley you’re in the trolley station there’s tickets now you’re sitting in the trolley restaurant
And then you turn and now you’re looking at a trolley there’s a lot to do in just 24 hours basically we want to this everything clear we take down everything take everything off so with my design team putting the staff to work in the dining room I need to turn my attention
To the kitchen Darren when was the last time you cleaned this place personally uh around the time old management left I don’t really nitpick them at the end of a hard shift because you know I’m not the one busting my ass all day what is this in here they didn’t build a drain
Into this so that’s all mineral deposit getting food and that’s food yeah when was the last time this was emptied 2 years 3 years 4 years I don’t know when was the last time this was cleaned what is that in there it’s probably a Whole pork chop you just talking about general
Clean chicken bones and eggshells when was this cleaned months ago Darren are you [Â __Â ] kidding me that was not a month ago that has been years when was the last time this was cleaned the six burner itself I detailed a week ago a week ago yeah uh the whole six burner
That’s [Â __Â ] this was cleaned a week ago that was detailed clean a Week Ago by myself that has not been cleaned in years oh boy shameful come on that just falls into people’s food as it gets [Â __Â ] hot look at that under there cut the [Â __Â ] down that was not
Clean a week ago it’s like a war zone what is that smell that’s your nacho cheese oh my God look at that what’s wrong with you you sered [Â __Â ] mold to me out there Darren go get me Aron with you please yes chef Aaron Chef wants to
Ragnar stand here yes chef let me give you a [Â __Â ] degree in 60 seconds in hene what can you see there that’s mold get [Â __Â ] mold will get Darren Ragnar and Aaron eat your Spoon have a taste go on eat it what can you say see there that’s more we ate this today will get down regar and Aaron eat your spoon have a taste go on eat it do you have any idea how long that has these a Fest in a fridge before it
Gets [Â __Â ] mold I’m very long how many [Â __Â ] Scoops you need to take before you realize [Â __Â ] or you want to go down as the most famous restaur in New Orleans for [Â __Â ] killing people you’re charging fuing money for that oh my God what’s all the blood down
Here stinking you should thank yourself you haven’t killed anybody smell that [Â __Â ] that is [Â __Â ] rancid the most disgusting kitchen ever get it [Â __Â ] clean yeah chef chef that this a [Â __Â ] nightmare it’s cleaning from top to bottom but the big shame for me everybody’s giving up ain’t
That a [Â __Â ] my biggest challenge right now is getting those three idiots to commit to running a business it’s been a year since that fire even moved it’s probably [Â __Â ] crusted to the wall yeah it is look at it I mean [Â __Â ] look at head do someone whose career I adored watching
Is telling me you’re doing [Â __Â ] in yours this [Â __Â ] grease I respect where it’s coming from and it’s hitting home with me we’re cleaning everything cuz he’s right man I [Â __Â ] let it slip I don’t know it’s looking good it’s looking better you’re always sweeping you’re always cleaning you’re always doing
Something we’re staying busy or we’re staying out of the way because this floor is disgusting welcome to the Charlie so what we’ got going on here is we’re going to start building our ticket boost sign this is a beast of a project it’s a beast so but you know how
Important this is this is the first thing you SE W through the door so you know it cluttered it was badly run the setup was bits of [Â __Â ] everywhere everywhere it’s the most disgusting place I’ve ever been while the physical transformation of trolley’s kitchen is long overdue uh
Darren meet me over Hell on Wheels in 20 minutes please yes chef a clean kitchen and new equipment mean nothing without a guiding force behind them let’s go let’s go let’s go right out of the kitchen for 5 minutes let’s spend some quality time yes chef this is a menu that will we’re
Going to use to relaunch so oysters open knobble butter in there beautifully grilled cream spinach topped with terce of ham and some breadcrumbs next frittata roasted Bliss potatoes next to it fried chicken buttermilk marinated beautifully dipped Dred once and crispy fried nice chicken and waffles Green Tomato BLT cornmeal and crusted
Beautifully seasoned slightly marinated first and a smother P chop it’s beautiful shop we’re going to cook all these now we’re not going to reheat we’re going to no going to [Â __Â ] cook how did you get into this how did food first start uh I grew up very poor never
Got to eat anything good grew up in the midwest what did that do uh he’s a criminal he’s a criminal he’s dead now yeah and how long ago did you lose him uh when I was 12 years old right it taught me a lot though what it teach you
Don’t [Â __Â ] end up like him there’s a reason why I wanted to spend quality time with you I was in your [Â __Â ] shoes once I know you just think oh I [Â __Â ] got straight to the top you have no idea you have a chance of making it
Here and you don’t get that second chance second opportunity in your life doesn’t come along often so I want to make sure that you grab a hold of something that’s coming out of you into that food and that’s what’s going to be your Shining Light going forward I want
You to watch everything I’m doing I want to ask as many questions as possible I want you to open up a little bit and this is just me you and the pan what’s the most exciting thing about a pork chop the bone getting nice and sexy and
That’s why we cook it on the bone hand lightly smoking hand get off first before you put the oil in and then get it in the gentle here because it’s not a robust cup overdo it you’re going to dry the outside out and then put the herbs
And the garlic in there right as that’s going in there we turn it around Jesus from there bit of butter so we base and that goes in the oven 8 minutes but this is where it goes up a level we’re going to make an amazing sauce garlic keep the
Flavor in there working with someone who I greatly rever is pretty [Â __Â ] cool if you ask me from there that is a little bourbon what your hair we haven’t got any hair watch your eyebrows huh I think he knows I have that passion so it’s nice to have someone so powerful
Get me back into the groove of it you know those final touches super super important and that sits and it Steeps over to you let’s go all right I really took in I I was kind of Shell Shocked with a lot of it because I was just
Flabbergast that I was even up there with him what did we start with on it on the pan or so just oil ah [Â __Â ] yeah I got you Hey Hey listen wait wait the more questions the better okay think back to the beginning if you put the oil into the coal Pan the
Oil will burn so get the pan nice and hot oil in SE relax yourself come on relax relax relax how’s that Cho almost there Chef you got this let’s go nice tip it over good good nice color excellent into the oven there you go see you know this yeah
Burn off that alcohol be my guest dig in here’s where I am yeah I got upset with you when you let go of something as precious as this you’re absolutely doing yourself no favors Chef can you do this and more importantly do you want it I
Want it I I want to be proud of the TR and I’m proud of myself for what I give to the try I want to be happy at work again I’m not I can see that yeah hey yeah I can see that hey I can see That do you want to I want to be happy at work again I’m not I can see that yeah hey yeah I can see that hey I can see that that’s why I’m still [Â __Â ] here you understand yes sure you got this I got it good man
Finish your chop I’m going to get the noise all right come On wow that’s uh frustrated young man no one’s ever shown him love no one’s ever shown him skills so yes he’s part of that failure but he’s got that tiny flicker of Hope hi guys how you doing you I’m Mary will so I’m hoping that it
Opens the gate and he starts to fall in love with cooking look at these nice beautiful sauté pants hot look at these gorgeous things with these Cooks getting to know the new Aron I still don’t know what to think of Ragnar Ragnar are you you cleaning this as well I’m cleaning
It yes I’m cleaning it right now yes sir all right so give me one to 10 and 1/2 like that yes sir ready 1 2 3 straight up here we go all right for a guy who normally spends only 5 hours a week at his own restaurant I’m not convinced these 24
Hours will make the difference uh young man yes let have 2 minutes upstairs okay sit down oh boy I want to get back to the beginning smart kid master’s degree why did you even contemplate leaving the energy business I thought this was a great chance to continue the
Family Legacy I’m not a self-made man like my grandfather and my father that worked their way up from the bottom now it’s my turn to do something did you buy it to compete with Dad and Granddad as a status absolutely my father I love him
So much and I want him to be so proud of me he’s given me everything and then I still fail I know that I’m not capable of answering all these problems and they just keep mounting and it’s just nonstop and I’m just letting so many people down
My wife she had a job and a career and um I can’t give her that house that she wants what’s been pretty evident here is that you haven’t found it your passion you tried to buy it if you want to run a restaurant you need to work in it right
Be part of this team daily not remotely that’s the only way this is going to work my Saving Grace was watching you on your hands and knees sweating like a [Â __Â ] pig scraping [Â __Â ] off the walls when you walk back down those stairs lead like a boss yeah ragna’s got some
Issues you can’t buy success you can’t inherit that success you need to make success and so he has to become an employee and show each and every member of Staff how important he is the business as New Orleans sleeps there’s no rest for the trolley team
I I’m so tired and Delirious my arms are shot my legs are shut I’m hungry my wife wants me home as Dawn breaks on the ceson city there’s still much to do great job really good man ticket booth that looks great huh okay welcome to the trolley stop Cafe’s new Kitchen take a look at what’s here we got everything dog we got everything the most amazing blender there that Vice mix is top of the range these good pans there we use these across all the restaurants um Cru uh incredible just install the most amazing toaster
Beautiful SEF we have a brand new steam table I like it a brand new refrigeration unit with Windows Darren how you feeling awesome incredible proud get used to it fall back in love with it please sure yeah get to work I’ll be back shortly this new equipment doesn’t guarantee
Success if Darren and his trolley team don’t use the skills I taught them tonight could be a train wreck and with minutes ticking away we’re truly fighting the clock kind of cool huh oh they’re brilliant guys come over so I can talk to you how are you good to see you good
To see you everyone doing well yes sure uh thank you for coming my partner in crime Sayo ad on Sanchez everybody hey how’s everyone doing Adon pleasure he’s a judge and Master Chef with me a chef of incredible Talent uh he lives two blocks away from here he’s a local seven
Restaurants in New Orleans and help put this place on the map well you know you guys represent our city you represent our food culture and history here so the incentive is on you guys to lift that game up cook two of everything on the menu present it to Aon and I now on
Order two of everything the first person they how y’all doing we about to take care of y’all name silver silverware and sit them down greet them and say how how you doing come on guys let’s put in second gear pay respect and homage to our city guys we have a beautiful food history
And culture pork chop show me yep good there you go yeah I’m good you’re good G good man up we go we’re 5 minutes away from opening yes sir 5 minutes away right all we come over here stand in the Line oyster’s a little bit sloppy way too much garish take your time cook on the pole lovely really good indeed I love the seasoning on the potatoes guys you’re spot on with that okay who cooked the chicken we’re [Â __Â ] oh God Fried Chicken a staple here in noring who cooked it tell
Me who cooked the chicken we’re [Â __Â ] oh God right here wheel Fried Chicken a staple here in Nores we’re 5 minutes away from opening guys yeah let’s remedy that chicken guys that’s Paramount we’re far away from that being done let’s go Chef all right no more mishaps [Â __Â ]
Do this I need Darren and his team to bounce back because I’ve pulled out all the stops to celebrate the reopening of this iconic New Orleans restaurant VIPs and customers have arrived via the trolley out front biggest night of your life is about to kick off yeah yeah but if the trolley
Team can’t finish in time the party will be over the bigger on is what we roll with the knives this half is going to be one section this half is going to be one section it’s the same number of chairs between each row that sounding fantastic this is an
Historic evening as we relaunched this incredible local restaurant and I couldn’t do this without your support So join me in counting down and getting this restaurant back on the map 10 9 look at this 8 7 we’re about to go bom Rush 5 4 3 2 one let’s go thank you
Let’s go this is it while our guests are excited it’s too early for the trolley team to celebrate we good yes sir they still need to win back their customers hit your stations check your tables straighten up everything yes and Ragnar needs to prove himself to his team get
You some menus you about to get a table get you some menu from right there first customers here guys first customers here yes they’re on their way yes good to see everybody my name is rag I’m going to be your server tonight welcome to the brand new Trolley Stop Cafe
Please follow me in just 24 hours my team and the trolley sop Cafe staff have gotten this beloved restaurant back on the tracks oh my Lord am I happy to see you good to see welcome back this time you’re going to stay for a bite to eat
Thanks to some coats of paint and trolley inspired Decor so you a difference yeah differ we’ve given this restaurant New Life and its own identity are the boobs new the boobs new interior new gone of the mismatch tables broken sign and broken management the decor First Impressions I feel like I’m riding
A street car I like customers are no longer greeted by a cluttered unwelcoming bar instead they promised a ticket to the best cafe in town let’s hope this ride is a good one what would y’all like to drink to start out with get ready to enjoy the new food too
You’ve noticed the difference right true First Impressions great great it’s going to be a hard night but like I say just remember our night’s not going to be as hard as Ragnar’s okay any drinks coming yes I have I have uh two white wine chire and a red right so you needed to
Write that down did you yes sir right here no you needed to write that down next time you go to a [Â __Â ] threet toop don’t write anything down degree Masters right let’s go yes sir have you been here all night yeah we were all here all night
Ladies ready hope they Fried Chicken and Waffles please chicken and waffles Chicken and Waffles chicken and waffles here we go all right let’s get one Chop on one Fried Chicken now don’t let me down will I got you with DAR managing his kitchen remember 10 minutes on
Checken I need ragar to step up and be the face of his restaurant to the bloggers table now check in there and make sure they’re okay which table number table seven table seven the Blogger table table seven hello hi my name is Ragnar Carlson that’s not the vlogger typ we’ve made
Some big changes my personal favorite is this beautiful mural right here here we go time for more all right you’re already at four chickens all day at four chickens all day start getting that first chicken plated up let’s get in the window she’s a blogger fruit critic
Table 7 that’s it clear yeah double check everything let’s go you’re good I will yeah this one’s going to write a review about us I hope you’re confident in this chicken exra confident order up anything elers we a little um ketchup gotcha seven chickens that one green
Tomato she got that one pork chop you got that right Ladies sorry what you eatting uh chicken de a little pink yeah it is two pink yeah can I refile your new one yeah please I’m sorry is that okay for to be that’s under cook no I’m sorry can I
Refile these for you I’m sorry yeah thank you I’m sorry I guys just stop all of you table seven a raw pork chop it’s the Blogger then she opens up the chicken says the chicken’s full of blood inside how long for a refried pork and a refried chicken
I got a chicken by to get ready come on pork please about 5 minutes okay let’s go let’s get it together guys it hey [Â __Â ] [Â __Â ] things going to [Â __Â ] I’m not going to let it go to [Â __Â ] Chef I’m not going to let it [Â __Â ] chicken come
On guys please I can’t hear about a chicken one more time man the only I want to here is good job that can’t really reach around there bro but I got it good is this the re fire yes chef this a re fire with the chicken waffles
Watch the plate it’s very hot all right guys our fuckups are out let’s not see him again please let’s not see him again we sorry about that that’s worries thank you so much there you go excellent thank you I hope you’re confident in that chicken yeah I got some Bloody Chicken walking in a green tomato three more Fried Chickens Darren Darren just stop all of you yes chef all of you come here just stop for 2 seconds and think what the [Â __Â ] we’re doing but where’s your point of checking this that’s not 30 seconds under no Chef it’s
Not Chef come here you yes chef what are you doing [Â __Â ] in the bed Chef I spent [Â __Â ] hours with you personally everything I’ve got I gave to you sir and now you’re sending me [Â __Â ] I turned my back I said don’t let me down and now we’re throwing [Â __Â ] out why
Don’t you just get your jacket and [Â __Â ] Off I spent hours with you personally and now you’re sending me [Â __Â ] why don’t you just get your jacket and [Â __Â ] off cuz that ain’t in me I don’t quit so just dig deep yes chef and what you said make sure it’s [Â __Â ] good enough that is
It to hear from him how much better I can be and how poorly I’m allowing myself to perform hits to the core but that’s what I need I can’t use this one I need a new one I got you try to redeem yourself now we still have on the board
One chicken that needs to be absolutely perfect heard that and the most beautiful pecon fied waffle in the world come on guys thank you sir beautiful where’s that going table s table 7 thank so there you go excellent thank you much much better thank you Chef that looks
Fantastic that’s a good looking chicken will that’s a good [Â __Â ] looking chicken I just wanted to stop by and see how your food was they Reed our food everything’s been I got my butt handed to me uh but in the end thanks to Chef Ramsey’s guidance if I can get through the last
24 hours I know I can get through and anything Bor appetite enjoy it thank you how was your food it was great so Glades were great yeah well if you need anything else please let me know chef chanchez says the food was great so good job thank you very much service was hell
It’s the hardest service I’ve ever been in but I think towards the end everybody was much better it’s a hot plate and it feels really damn good to be proud of the kitchen again that’s why I tell you you’re always going to be better than the guy standing next to you you can
Take criticism I appreciate you guys for giving us a second chance and won’t fail you I’m going to support him I will be back I will be telling my family and friends to come here all right in the Charlie stock Cafe all right bit of a tough night but we’re getting there but
I appreciate your time coming in man thank you fantastic they banged this out all night everything The Trolley Stop Cafe had a reputation of being this very greasy spoon Diner and Gordon’s team has come in revamped relaunched and most importantly reins stilled that need to represent New Orleans as one of the
Greatest food cities in America tough night yes here’s the positives we finished strong yes customers love the food we made a few mistakes but just watching you bus tables take orders that’s what you should be doing God there this is for you now yes sir not your granddad not your dad for your
Family we’re on men now my time’s done thank you I appreciate it thank you for this opportunity Welcome to our world yeah yes nice thank you thank you appreciate you brother I’m very proud of you was especially hard on Ragnar and I just thought you know in this world there’s different cuts of
People who are hard and there’s people who are soft he’s still soft but he survived tonight there was something you said earlier that I want to clear okay you said that you were wored because your last name is not Carlson okay look we’re brothers okay last names don’t
Matter it’s all it takes experience over time we equal success it would have taken us years this imagine the things we can do what a 24 hours I have a chef now that’s Fallen back in love with cooking an owner now understands that he can’t be an absentee and run this
Business remotely and for the first time in 18 months since he bought this business he worked in the business I just hope that he shows his team he can work as hard as them if he does that this place has every chance of succeeding finally The Trolley Stop Cafe is back on the Map hey Chef Ram we would like to give you an update on the restaurant since uh since the renovation definitely as passionate about working here as I was when I first started here now we got all the tools we need to succeed good look at Food how can I be upset about that
You want to hang out back here for a minute I’m making a BLT and a chop and the three of us have grown closer because we’re here all the time making sure that the restaurant is a success who got the oysters oh very nice so far all those customers have been uh pretty
Pleased with the changes one peti ragar has been popping up a lot more on the day shifts and trying to take control of that and I think everything’s going Smooth
