In this full episode, James May challenges Gordon in a recipe showdown, and in the restaurant, Gordon puts his culinary skills to the test. Denise Van Outen enjoys a delectable menu with a duck egg starter, tandoori spiced halibut main, and scotch pancakes with caramelised bananas for dessert. Tonight’s cooks, four Lancashire country girls, strive to impress 50 diners. The stakes are high—the top brigade gets a chance to cook with Gordon at Claridge’s. In Gordon’s garden, Hugh Fearnley-Whittingstall warns of grazing issues, leading Gordon to seek help from celebrity friends for his flock.
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Welcome to the FW Frost food are not a microwave in sight for the next 2 months I’ve got a different amateur Brigade cooking in my kitchen every night eggs please oh God they’re all cooking for a ration full of 50 diners and if the customer don’t like it they don’t
Pay know that voice it’s like having four gen PS in the give yes they burn and this year the best perform Brigade will return to cook at my Mayfair restaurant clares now they better be good because that is a big ask on the menu tonight duck egg salad and
Anchovy fingers Tandoori spiced Hala with saute potatoes and Scotch pancakes with caramelized bananas plus fast food breaks the sound barrier Jesus christmy I take on Captain slow James May in a man-to-man taste test oh [ __ ] and I hunt hair with a flying killing machine holy
[ __ ] C my mother and I C my dad then I love my mother and I love my dad what I have all that never had the back C my mother and I C my dad and I love my mother and I love my dad want to have all that never evening good
Evening good evening oh tonight’s main course hbert let’s get on with the start first shall we good evening nice to see four hardworking Northern farm girls yes definitely welcome thank you how are you Susan fine thank you Judith fine thank you yes yes Justine Sandra Three Sisters who’s got
One out me Justin what you do in my D I sell septic tanks you sell septic tanks bottom end of the market so you’re dealing with [ __ ] all day yes absolutely yeah that’s one thing we’re not going to do this evening is deal with [ __ ] sh yes the highest scoring Brigade okay across
The whole series they’re coming to run my restaurant at clares okay yes brilliant so Judith what’s on the menu pea salad with porched h duck egg and Panetta right off we go four covers table eight on order four duck salad four hbet four Scotch pancake yes excellent cool that [ __ ] squeak right
Let me show you how to do the first table first thing that goes on lons basically Little Match sticks cut out of petta yes yes okay we put them in a hot pan now to get rid of the excess fat so we get this really nice crispy lad on at
The end okay our water’s spinning around there nicely yes vinegar is in there and then it’s turning around that way so we go in up and straight in yes okay what we got in there CH onion chette I don’t want the peas too hot they get too hot
They discolor okay I’m going to put the L them straight in there okay yes toss it all together nice four portions little taste and Marin please Sandra pick margarine right at the last minute in there now the idea of the yolk is for what yeah the nice richness of the yolk
You to give a really nice sort of sauce effect for the peas right if the unch your fingers are small don’t be scared to serve four okay eggs out please nice and carefully plates down nice simple straightforward cooking thank you for the pepper good look watch few margarine on top of the
Egg fresh margarine go please and then a really nice tap aard on all of you one simple question would you pay 8 for that yeah you [ __ ] better cuz I made it all like that yes right let’s go ladies please no answer who’s whistling me who
What are you whistling at cuz I’m just I don’t know Susan how does your boyfriend put it with that voice someone they haven’t got one you haven’t got one I can’t understand that’s [ __ ] surprise are you still single Mr Frenchman no go go please yes sing single white loud
Female yes does know a [ __ ] eggs from a peas and pisses in the bath on a [ __ ] holiday it was neat MOS have you to do that to your friends so three of us sure in a room yes Jud got in the back I want we I got in the back not I
Want we friend got in afterwards she’s splashing water on her face and I said oh don’t do that chill I’m weed I said I’m weed but you I’m rning after her face was gorgeous I can’t Flex it were beautiful and she hasn’t had spark since I have
To I am coming uh ladies the confidence levels is fantastic yes keep it up yes someone’s toast is burning toast is burning want me to set an alarm on that [ __ ] Grill yes Che come on lady wakey wakey you may eat [ __ ] burn toast up North but we’re in [ __ ] London got
Some more on day like [ __ ] ilog bur know that voice like having four Genry PS to G yes they’re burnt all right yeah when they burst that egg y you want the egg y the richness of the egg y running all over the pce right well done very very nice indeed go
Please yes 14 let’s go quick it’s nice to be back in the kitchen with women for a change I’ll get up about 10 5 do a milk round usually the finish work around about 5:30 pick the children up work in the tea shop all day long after 4:00 in the morning the alarm
Goes off so I get up do the milk round I love to cook dessert chocolate lemon merang r l could be anything from Rose pce bra steak chicken me and J gets quite stressed with each other when we work together something’s burning in here we’re from Lancashire we really
Sort of upfront and in your face basically if s and Judith do as the told be fine won’t it just absolutely we will be the best prade that Gordon’s ever have because we’re hardworking and conscientious girls go and Shout something me I’m going to shout back because he came into
This world exactly the same as me and he’s going to go out to this world exactly the same as me so look how God and here we come Sandra [ __ ] F again right we’re supposed to be toasting it not burning it yes clean up so messy unbelievable let’s go let’s go let’s go
Eggs please oh God what your my rest toast what is it with you burning toast burn toast I always burn it who likes burn to my dad your dad is he still alive he is Jesus Christ stop little B nice very nice very very nice well done
Well done well done clear down yes get ready for the next course yes yes well done the egg was a bit snotty and also the anes are overpowering just too salty that pig was lovely yeah something I’ve never tried before so very nice okay ladies let’s go let’s go
Please come over results yes for the starter okay JB y give me the ticket please out of 5050 only 33 what did they say egg white two raw egg white two raw mhm and yeah and the presentation presentation yeah I saw the place yeah I thought you did a [ __ ] good job you
Know that make the hand make sure you get 50 out of 50 okay let’s go next on the menu Denise van outon makes me forget my table manners doesn’t Andrew ly we’s face put your food the RAF take fast food to Mac 2 I’m not even in there yet and I’ve
Already wet my pants oh my God holy [ __ ] and I challenge top gears James May to a culinary Jewel this is Bulls penis Bulls Penis James how are you very good good to see her man and you nice shirt thank you it’s one of my regulars how was your stter uh very tasty to be honest it’s sort of almost Posh fryer you’ve got bacon a poached egg um and then you’ve
Got like the bubble and squeak but without the potato bit um right top GE you’re always portrayed as the wimp the one that’s always coming behind Jeremy behind Hammond cl’s a god Hammond’s become a hero on the back of the crash I’m just a bloke I’m not married I don’t
Have any kids I have a cat I can turn that around and show them the you’re the most manly out all three of them I’ve got an idea simple little test JB please hey it’s the test of a man it’s a test of a real man it’s snake whiskey
It’s from La that is a real snake in the B yeah there’s there’s several there but it’s dangerous isn’t it here we go well done any thoughts ah it’s quite light really it’s quite quite light yeah you spent too much time with o Clark you know that second please JB this
Is this is Bull’s penis this is for me this is this this is to prove your manliness it’s huge in China it’s huge on your plate actually it’s very good for getting things going sort of downstairs um any particular well I’ll have I’ll have the stem where
It all starts CU from from from the sack going me sort of from there to there that’s the hilt isn’t it I’ll go I’ll go under the helmet so this is a bull’s [ __ ] yes and this has probably been in a lady cow what I’d
Like to I’d like to think so I want that poor bull to die happy it’s all right actually I was going to say it’s a bit stiff but I didn’t mean that I rubbery [Laughter] sorry right the biggest challenge thanks J now this one is extraordinary this is a this
Is an amazing delicacy from Iceland I it’s a blue whales penis and it’s basically rotten shark now it’s been put in the ground yeah covered in gravel for up to 3 months and on the back of that it’s hung for 4 months and it is a local delicacy in a
Way that you have to eat it without being sick that is the sort of true definition of a proper man yes God it does [ __ ] oh my God traditionally okay it’s washed down with a glass of Brenin okay it’s like a or fire water ready buddy pull that buck out one two
Three oh [ __ ] you disappoint me Ramsey dad God Almighty did you Che it yeah oh James do you want me to do it again congratulations well done bloody hell ah I I wouldn’t actually recommend that I will put you yes at the top of the Pole thank yes Hammond second yeah
Clapson third thank you very much brilliant well done quite that one we’re cooking fish now nice and gentle it’s just as delicate as poing an egg so potatoes been part boiled so we all got to do now some color on there yes in watch the seasoning please ladies yes
Yes chef turn the h b yes chef ni T’s main course is a sori spice halibut with a cucumber AA halibut absolutely perfect this time of year the season runs from April to November and it’s a great alternative to Cod it’s very robust but it’s got this really nice snowflake appearance it’s
Bright wide full of flavor and packed with protein skin hold it towards the tail and just tug the tail beautiful look what you do now you just cut nice big thick slabs of halib into the fridge to firm up now we’re going to make this really amazing fresh tandori paste
Starting off with some ginger garlic cumin coriander seeds and the spices here we got chili turmeric paprika and garam masala basically a hot Warm Spice roast seeds salt and that sort of intensifies the flavor take a small knob of Ginger anti-roll Thompson size knob peel great that Ginger into the pesum
Water three St of garlic toasted seeds in salt spice lemon that starts to turn the past into a really nice sharp vibrant fresh flavor which you never get when you buy a tandori paste tomato puree and then a couple of tablespoons of ground nut oil mix the color is extraordinary you don’t
Get that color when you buy a paste done absolutely beautiful now marinade and H yogurt paste lemon sugar just to sort of chill the flavor of the heat with all the spices mix look at that color now beautiful halan in it goes spoon the marinade over the Hala hot pan ground
The oil straight into the pan leave that cooking nice and gently for about 2 and 1 half to 3 minutes each side we’re going to serve it on a bed of cucumber peel look these wonderful strips almost like papadeli pasta beautiful cucum into the bowl season mint chop yogurt lemon absolutely amazing
Cucumber in the center of the plate youve halib is ready to come out and watch M smells amazing tandori spiced Hala with cucumber OA done so the idea of the writer yeah is to cool it down yes cucumber cucumber mint and yogurt fresh lime juice at the very
End on potato at the top yes chef Sandra please do not burn yeah the potatoes like you with the [ __ ] toast yes spinach on the side yeah okay then from there fish out listen yeah up very carefully go onto your tray and move it over but yeah be very very
Careful yeah little bit V Just a Touch in there over now anyone complains about the presentation there yeah they can [ __ ] themselves okay 50 like that I guarantee 50 will pay let’s go yes let’s go ladies please I don’t want it boiling this I want a nice coating yeah of the marinade
On there yes right okay really nice coating excuse me let’s go D Judith you need to keep an eye on how long the fish has been in for minimum 5 minutes yes color and turn yes Che Chef is the fish ready now she at the fish [ __ ] voice Susan why Haven you managed to get a fell I don’t understand
I can’t understand two picky you can’t You’ got to be in this AG there some SCS out there you know when you go on that first dat do you speak would you just sit there silent oh can you imagine being quiet come never gently it’s fish
Yes two tickets down yes miles to go come on fast food doesn’t have to mean bad Food RAF Lucas Scotland home of one of the world’s fastest Planes the tomado F3 the pilots and Navigators here are all on qra quick reaction alert when the alarm sounds they have just minutes to scramble to defend British airspace these guys work at top speed but when it comes to the kitchen they haven’t got a clue how to be quick
Morning the main problem with time during the day we actually to get about maybe half an hour for lunch we don’t really know how to cook healthy food quickly at all that’s why at the moment um in the short gap between flying we’re eating pretty rubbish food the the state
We’re in to be honest is we reduced to uh cheese Toasties which is pretty in adventurous really for a bunch of men that fly very expensive nice toys these guys say they have no time to cook but I’m here to prove no matter how little time you have anyone can cook
Good food fast what an absolute Beauty it’s not bad is it unbelievable tornado it is F3 F3 look at it my God what Air Force finest air defense Fighter the best of the best best of the best in cooking terms it’s three missing star twice the speed of sound just over 1,000
M an hour yeah 1,000 M an hour just about that you fany trying it for we’re try I would [ __ ] love to get in that thing I’m the luckiest Chef in the world you are I’m not even in there yet I’ve already wet my pants the pilots can experience up to
Seven times the force of gravity in the F3 so it’s vital I wear the right Kit oh God it’s beautiful unbelievable oh my God that’s amazing holy [ __ ] how close are they [ __ ] hell that was a quick one I’m traveling at 840 milph that’s 14 m a minute me we UPS down we are Jesus christmy oh my God [ __ ] Me that was a lifetime thank you very much as well it’s good fun um that Kings I tell you what sport Kings I can’t eat a [ __ ] thing you know that I’ve lost my appetite I’m starving you’re starving I am starving and you said you’re going
To cook for me so [ __ ] hell they’ve shown me their skill in the air now it’s time to get them up to speed in the kitchen still feel a little bit faint what you need is a bit of food mate bit of food toast for toast you [ __ ] out I’m absolutely amazed
You know I I’m Gob smacked on the back of what I’ve experienced and you know a [ __ ] thrill of a lifetime without out of that you can’t survive on a toasty so with only 25 minutes until their next flight I’m going to teach them how to cook something that doesn’t come between
Two slices of bread okay gentlemen I feel the need for speed now yes something very simple straightforward um and bloody good for you yeah a really nice pan roasted cod with Shero and a fragrant rice peer sausag is in Fry off the Sho gives a really nice
Flavor to the Cod little bit of cherry [Applause] vinegar how long do the next PL oh we have again straight after this time to get a move on okay so onions in there that’s for the rice cardamon stares couple of cloves cinnamon stick the smell of that now is
Amazing and for the cod we’re going to be cooking the Cod on the skin okay he it’s packed with proteins and it keeps it nice and intact you’re laying it away just to stop splashing your exactly that yeah the color on there now is absolutely perfect
Yeah this is a bit of a different sort of take on a toasty for the guys what they’ll think can you put that in a toasty exactly we’ll check on our rice and we ready to serve up guys yeah now for me the most important thing
There of course was the speed that there 12 minutes 12 minutes happy this is fantastic Absolut good food but fast food yeah it is yeah gentlemen that was a [ __ ] pleasure and I’m glad I got my appetite back I’d like to say thank you extraordinary yeah stay off the toasters
Yeah yeah and I’ll stay at your cockpit Okay yeah touch that let’s not coook come on back in quick back in back in quick gently don’t shake the pan you really are a little sesp look at your [ __ ] Bowl clean down my PL finish Jus please first last Just a Touch Just a
Touch no that is olive oil got to move you ladies the first table was [ __ ] great now we’re just going to pot let’s go clean the plates 11 yes you happy with that happy good go very nice go we’ve all gone silent now no one’s talking to each other let’s
Go thank you very much is it cooked that’s like burns on the outside and War on the inside turn it yeah oh God yep it’s 2 minutes away from being cooked yes that bit there is beautifully cooked that bit in there is raw that’s not good enough send
It away they want two fresh ones yeah yeah let’s go got the most amazing start yes chef hold over the main course we’ve just deflated such a shame how long for your fish come in yeah that’s fine last table here want to check this cuz I think it’s
We don’t want it going out wrong that’s nice nicely cooked Susan yeah yes okay as you lift the fish yes make love to it don’t [ __ ] it gently watch out here comes Susan watch out oh my God I’m here yeah nice go to 15 right come here come
Here come here come here such a difficult fish to cook yes but you’ve got to understand it’s better to be 30 seconds over than 30 seconds under yes I hope second time they went out yeah they were perfect yeah yes sure okay clear down well done gas off yes do I
Do it’s beautifully cooked very subtly spiced and totally worth money I think the fish is really lovely it’s really well cooked and really nice balanc with all the [ __ ] okay right results come on ladies yeah main course results let go okay JB oh God God okay 45 now God dear de
Yes my God you do it Jesus that means yeah if you get more than 27 out of 50 customers paying for the dessert you’ll knock those [ __ ] Eon boys off we might down now that doesn’t mean to say you take easan Coast for half your din make sure that all 50 pay those
Desserts next on the menu James May drinks his way through the recipe challenge if you win this [ __ ] challenge I’m going to go mad you know that it’s time for dessert Scotch pancakes with caramelized bananas and I go hunting with a winged assassin he’s got it he’s got it bloody good
Catch welcome back to the f word now time for the recipe Challenge and my Challenger is James May yes Captain slow so we may be here for a long time ready I’m ready how long will it take to make the fish pie but normally about 4 hours
4 hours yeah bloody hell I do it one stage at a time you know cuz I’m a pant and then I go to the PB and so you’re slow at driving and slow at cooking slow at everything slow so James is doing a fish pie I’m going to do something very
Very similar except I’m I’m going to do a bit of a cream sauce fresh puzzle new season peas graay mustard that’s the little sort of piss of the resistance I just heard you describing yours mine is nothing like as elaborate that mine is fish with potato in the form of a pie
Can I open this you want have you got a bottle opener I have I’ve got my own it’s a proper waiter’s friend but it’s got two steps in it which makes a difference in engineering terms so what fish have we got in the pie um I’ve got undyed smoked hadock
Nice and um some white fish I’ve got some shalot some fenel in here just going to sweat them down with a little bit of salt and pepper a little bit of thyme and then I’m going to add add the Nolly pra this is a Verma and that’s
Going to help make the sauce well all I’ve done so far is peeled roughly peeled and chopped up my potatoes and my sweet potato which is this thing I’ve only used half of one that’s just to inform the flavor of the traditional mashed potato now I’m going to poach my
Fish so you’re cooking your fish in milk James is that right yeah this milk that the fish is poached in will also become the basis of the sort of sauce thing that fills up the the the bulk of the part I don’t really know what I’m
Talking about to be honest I usually by the time I get this far I’m so drunk I can’t remember what I’ve done I’m going to poach the prawns just in seasoned water there a little bit of lemon time literally 30 seconds [ __ ] the prawns I forgot the prawns man James you swearing
In my kitchen sorry you putting the prawns into the milk yes yeah and the prawns have cooked already I know but they they’ve just got to heat through say I didn’t warn you but it went listen this is your recipe you know that yes that’s the most important I
Want you to feel com with with rubber prawns it makes me feel a lot more confident that’s very fast James there I think I’m the first person in Britain to actually see cus slow go fast yeah look at the speed of that knife well no it’s because I’ve got the knife very sharp
Right P are ready me ru thing isn’t thickening up Gordon is that does that matter the ru thing James you’re the ru right now the ru The Rue Ro X The Rue okay the Rue is not going very thick it’s a bit sloppy does that matter uh depends how think
You want your pie the prawns are done are they yeah you’re right they have shrunk I [ __ ] that up a bit didn’t they just to finish off the potatoes now a little bit of grated nutmeg James do you always drink like this when you’re cooking dolls the
Horror of the food that I’m going to eat later on you see if you win this [ __ ] challenge I’m going to go mad you know that I swear to God just watching you yeah seriously drink taste drink taste drink taste drink taste extraordinary oh that’s
Great nice all I need to do is put me multicolored mashed potato on the top and a bit of cheese is that how you normally do it paste it on yeah well I else you do it it’s like a [ __ ] Plaster now this is the bit you can [ __ ]
Honestly I would like I’d like a chef like a TR no I’d like a chef’s tip how do I do the middle this is the bit that I’ve always struggled with I would suggest you put it in your hand Pat it out Pace it on there Pat it out Pat it
Out on and what James if I lose against that seriously I’m going to give up cooking look mine against yours yeah I know they’re not cooked yet but look at the color in mine though I mean that’s pretty pretty cool there’s a hair in it there I don’t want any [ __ ] hairs in
My fish pip please quickly no just just I want to get that front right can we get in the [ __ ] oven now no James look at the time just going to write a word on the top put on top [ __ ] I’ve had that there next to yours
For the last 10 minutes I hope the [ __ ] it doesn’t affect it yes with shitness right ready for the oven now yes where is it uh I’ll go bottom you’ll go bottom right youve got your oven too hot yeah no it’s on 200 we got to speed up a
Little bit James you want it on about 80 trust me okay both pies in for half an hour no thank you yes half an hour later blind tasers will taste them and then you’ll lose okay how can you call yourself a chef Rams you haven’t had a
Single dram this series I’m hunting high and low for great ingredients I’m on my way to norol in search of something quite unique something that means a lot to me hair is my favorite type of game they’re bigger and tastier than rabbit but running at 40 mph they’re harder to
Hunt I’m not going to be shooting the hair I’m going to be using a bird of prey to sort of hunt it down shooting hair often results in a spoiled carcass and hunting hair with dogs has been banned by using a bird of prey the meat is killed cleanly and
Swiftly in a totally natural way from a chess point of view a dream come true I’m going to see George Hedges who’s been a falconer all his life everybody good to see you George all his birds are lean mean killing machines but to take down a ham I need
Something bigger than a falcon something huge the ultimate bird of prey the golden eagle [ __ ] look at the size of it this is f he’s absolutely [ __ ] gorgeous look at the size of him extraordinary God it’s amazing I’m going to put that there the bro will step on your glove
Yeah okay and you hold him with that there oh [ __ ] and you can feel the power [ __ ] okay he is a powerful burn [ __ ] H he didn’t like me did he going to do it again put it down with his hand P it down with his hand yeah okay shut
Up don’t worry where gone that’s £3,000 you owe me now tell you what let’s see if we can get into [ __ ] oh [ __ ] hold hold on tight here we go okay now it’s time for the hunt once the Eagle’s Airborne it’s just a matter of time until he’s spots of
Hair look effortless isn’t It oh come here you little bastard that did it but once he’s made the kill you’ve got to be quick before the powerful bird rips its prey and your dinner apart oh he’s got it he’s got he’s got it he’s got it bloody good catch my God hair is dead
Yeah yeah the hair’s dead bloody hell you can see how quickly he’s devolving that already [ __ ] God Almighty one here for your kit unbelievable no lead shot anywhere nothing blasted we’ never used the head anyway but that’s one perfect hair terrific just so quick it is bril
I’m going to take the hair back home and hang it for a couple of days to improve the flavor then I’m going to cook it for the kids tea That’s the saddle and with that we’re going to do the most amazing fricasse of hair with a rich dark chocolate sauce
And look it’s very gy it’s very rich very lean that is a jewel in any kitchen I throw in some shalots new seasoned turnips garlic and a Little Sugar Crush some juniper berries and black pepper corns and chop some Rosemary now look at that wow everything
In that pan is so delicious and gives a really nice Foundation to a quick Fric aay with a hair now it’s time for the kill loin in one and 1 half to 2 minutes in there the sad thing about ha it never gets looking because everyone’s fascinated with rabbit very lean packed
With protein and Incredibly good for you pour some red wine into the pan and reduce it add our chicken stock bring it up to the bowl and then thicken it with a bit of magic chocolate bit of chocolate add the hair and throw in some parsley all right guys dinner
Time teny what do you think it is potato no make that’s yours gra oh I know that smells gravy gravy Jack chly do you like that it’s hair I never guessed that you’ve got chocolate on your nose here listen listen 45 out of 50 m [ __ ] yeah 33 out of 50 disappointing
Pull it back now the dessert let’s go Justin six portions away Susan Judith work together six portions away last course big moment come have that caramel burn girls got that right time for dessert Scotch pancakes with caramelized bananas and rum and vanilla ice cream pancakes why do we only eat them
February once a year Trove Tuesday which is crazy this is an American style pancake light fluffy and absolutely delicious start off with 150 g of flour and Si the flour as you pour it into the bowl baking powder keeps the pancake really nice and light and fluffy salt three
Eggs 75 M of water and 120 mil of Buttermilk and the secret behind this pancake mix is to make sure that we’ve got no lumps anywhere whisk the eggs into the flour get your buttermilk just add half of it in give it a really good whisk that’s nice and smooth already the
Rest of the buttermilk and when you make your pancake mix like this it’s chemistry so follow the recipe exactly now we got this really nice smooth batter that’s ready perfect nonstick pan sunflower oil and just run that around half a ladle in a minute and a half on each
Side pet knife in and over look absolutely beautiful onto the plate this is where it gets really exciting we’re caramelizing bananas it’s important to slice them lengthways in order to make sure that they don’t go mushy in the pan I’m going to make a really nice quick
Caramel 50 g of sugar back onto the Heat and start the caramel don’t whisk it don’t put a spoon in there just leave it in the pan once you’re happy with the color take it back off the heat butter bananas and what I’m going to do now is
Delaz the pan with some rum rum banana caramel goes brilliantly rum in nice lovely think of the flavor a little cup of water just to let the caramel down so it’s not too sticky and Rich and too thick there we go that’s ready be generous with them because it is just the ultimate
Indulging and then finally to finish it some really nice ice cream on top and drizzle that over very very quick and easy Scotch pancakes caramelized bananas with rum and vanilla ice cream done beautiful no wonder the Americans are so [ __ ] fat [ __ ] me the caramel gets too hot take
The pan off yes you’re more than capable of doing this yeah don’t panic yeah oh let’s go move your ass hands too hot Susan [ __ ] have I burnt these Chef [ __ ] hell ladies there’s more swearing coming for you for then there is me let’s go pancakes ready yes no why
Not come in cuz I’ve messed up right they’re too dark yeah too dark too dark too dark Yes again stop stop stop stop some are nicely done some are not done yes [ __ ] hell you get that [ __ ] out it’s far too dark don’t toss them don’t toss them be very careful run quickly
That’s enough turn it around come on please SRA look we got to help yourselves Now ladies now careful watch your eyebrows [ __ ] hell right ready there we go there you go out on the tra pancakes out that’s it good come on please we’re coming Garden we’re coming
Can we dust the pancakes before we put the bananas on okay everything’s done beautifully yeah we’re just stopping it no one gives a [ __ ] how they put things on a plate here anymore come on Justine got to wa at the plate my darling you make all this amazing food and then we
Just balls It Up by dirting everywhere do you want to check these Chef yep are you happy with them yes yes chef service please yeah hello my how are you my Dy I’m very nice to see you gentlemen good evening how are you good to see you nice to see
You you look great thank you how was the hell about very good you enjoy I’m very impressed yeah yes beautiful the girls great starter great M fantastic excited about my dessert now they’re really good aren’t they they’re doing a bloody good job langas is strong and on the ball
Yeah you’ve always been a bit of a foodie is there anything you’d never eat I’m not a fussy eater I’m really good to food I yeah completely favorite kind of food is uh comfort food I think I’ve been spending lots of time in the stat
So as soon as I came home I wanted to have my roast dinners and fish and chips La the eating out scene there don’t you get fed up with sort of egg white omelets and sort of to I do but see I don’t I refuse to do it because when I
First arrived there I was told that you know it’s very competitive and that I should maybe lose consider losing weight it’s a bit rude isn’t it would you mind losing weight otherwise we’re not going to employ you well you know I was satting next to Nico rich in a
Restaurant who’s you know this tiny size zero she’s like that a stick insect you just feel like going up to her and say hello is it a meal you’re looking for too they are far too thin over there I don’t like it and I honestly think I’m
So am to it because I think when you’re in the public ey you are you have a responsibility and my god daughter is 14 years old and she reads all these trashy magazines and everything and she thinks that is beauty you know it frustrates me from a chess point of view that they
Sort of get obsessed with not eating eating well makes you feel well do it one last question you’re a judge on um any any do a panel of Judges you obviously go out for lunch and din from time to time I do yes doesn’t Andrew ly we’s face put you have your
Food send Andrew my love I will I will I’ll send him down here good to see you thanks so much for coming enjoy your dessert yes next on the menu C early wiing stool helps me put the spring into spring Lambs yes yes yes yes yes yes
Yes and I find out who beats who in the recipe challenge um so uh the winner the winner is remember if you think you’ve got what it takes to become the next big female TV cook then send me a video here are some of my favorites so
Far I’m going to start by cutting up some ginger and some garlic you’re going to need some olive oil lay it down and then with the back of the knife I’m saying that there should be more women on television more exciting women on television and not just skinny blondes either it looks
Really nice so many chefs nowadays can’t cook go R say look it’s as brown as me eat your H they making gingerbread men might make gingerbread women and the women have a little message for you Gordon welcome back to the F now time for James May to lose the recipe
Challenge ready to play it up yes yes nice little description on there it should be [ __ ] yes yeah we’ll see right yeah yours is quite runny what’s that is that a yeah that’s please don’t finger my pie right is that portion big enough James man right John Baptist please yes
Obviously come back with the right result uh good luck yes yeah hey hello how are you first dish and this is your second dish right there don’t taste try the other one need in this that’s that’s lovely I don’t agree good good so they happy yeah very
Very happy naturally going to be happy of course I look at it you buddy French knob yeah 32 32 yeah he got two um so uh the winner the winner is come on James oh yes oh [ __ ] seriously yeah2 what yeah with that pile of [ __ ]
Yeah no are you any good at driving uh serious don’t [ __ ] around J yeah no no too too strong in flavors beaten by a [ __ ] Shaggy [ __ ] that spent 4 hours stealing these [ __ ] potatoes do something very quickly for me please yes [ __ ] up out of there please oh my God I
Don’t just want the sheep in my back Garden to grow I want them to grow up happy my Welsh Lambs Charlotte and Gavin are now 8 weeks old and supplementing their milk with spring grass they’re grown rapidly but I’m worried they may be finding life in my garden a bit dull
Compared to the the Welsh mountains so I’ve asked my friend Hugh fly witing stall to come and check their active enough it’s amazing how quick they’re growing you know what do you think what I can say is that those Lambs are growing well no question I mean are you
Slightly skeptical about the back Garden I’m very skeptical they are wild you’ve got wild sheep in the Suburban Garden I mean it’s not like they’re having a miserable time here no not at all but it’s it’s not a Welsh Hillside is it what we just need to do here I think is
A little bit of environmental enrichment Hugh wanted to give the Sheep a bit of extra stimulation by giving them something to climb on there’s your Welsh Mountain oh [ __ ] you having a laugh on should we go and Brew up a cuper and see how they get on look Gordon one of the Lambs is
Sniffing the mountain m she’s interested look yes yes yes yes yes yes way to [Applause] go our little playground gives my Lambs a chance to tone up exercise and generally enjoy life a bit more it is literally the joys of spring that we might have found a way to keep charotte
And gav amused but they’re stuck with the old lawn my back Gardens begin to look a bit threadbear I can’t believe how quick they EAS look how patchy is already there’s not much left is there you know if they stay here much longer you won’t have a lawn and they won’t have anything
To eat I’ve got something to try and keep them off the grass for a day or two nice spring greens and kale lovely and what do you think their size it’s good enough for me sweet isn’t it you could be deep frying that as seaweed greens and
Selling it for £10 a portion in the restaurant I’m going to give it to your sheep come on girls these Dorset greens will give my sheep some extra nutrients and minerals but won’t stop my lawn from being devoured in a week’s time there’ll be nothing left here so I think you’ve
Got to find some other grass so I think you have to get on the phone to some of your friends and see if someone else has got a nice bit of garden who are the regulars at your restaurant who’ve got big Gardens in London David in Victoria
I’m sure they’d love to have your sheep to stay wouldn’t they yeah uh well I haven’t asked them yet but well get on the phone who else Tony Blair do you think 10 Downing Street’s got any grass Checkers got lots of grass Checkers that’s not too far out
Of town no it’s not too far out Dear Tony I was wondering if I could ask you a favor I need to find new pastures come on hello deina yes hi my D it’s Gordon how are you grass grass grass right Mr Jonathan Ross pH I’m sorry ah come on
Jonathan how’s that it’s Gordon how are you dear Mom yes as an offer of the British Empire I’m writing to request your help for a very important issue you can’t have them here in London my backen need a pig Paradigm it’s a land free zone but it’s a pig Paradise right d
Come on hello leave a message and I’ll get back to you as soon as I can damn Johnny Vaughn’s got astr Turf and you’ve got no grass left damn that’s a no Lambs yes in my garden in your garden is it possible Gordon I do love Lambs but my
Husband’s quite precious about his lawn sorry I can’t help take care my daddy damn oh by the way PS I still polish my OB every day love Gordon do you say love to the queen just when things seeming Bleak I got lucky you’ve really seriously pulled me out the [ __ ] I can
Assure you thank you oh that’s no problem I’ll see you next week thanks bye bye bye thank God for that grass thank you for cleaning the plate good little bit of sauce ice now break away and do the ice cream good girl good now look at the difference this table here
Look yes Che fantastic and you’re working as a team and the bananas aren’t mush good that looks fantastic really good well done girls in away go [ __ ] off go well done last table well done off I really really enjoyed it it was it was a good way to end the meal that we
Had okay it really did take the box actually it’s just a nice combination of all the different flavors and the pancake was really um nicely cooked right ladies let’s go results of the desserts yes give that to me please yes thank you MH okay working out right now for this
Next course you need to have 27 or more to come back with the possibility of running claries oh yes oh God he told oh the suspense is killing oh please 48 [Applause] out oh dear dear total is So that means you have a total of
126 out of 150 yes which is [ __ ] good news yes that means more money than sents for the eaten boys and the Lang lasses are in Pole Position well done well done well well done well done well done thank you on the menu next week I’ve got Bambi in my
Sights I’m surprised there’s no more deer that rock up for some [ __ ] breakfast that smells amazing and Janet Street Porter gives the French a piece of her mind I know that geese are the most intelligent of animals but they really like this devil’s food see you next week don’t be late for your [Applause] [Applause] table I
