This marinade is SO easy that literally anyone can make it – from there it becomes one of the greatest (and easiest) steak sandwiches on the market!
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Viewer ree month is taking us to Korea for what I think will be a rather spectacular B GOI sandwich you know we love our Korean food you know we love Korea we went we shot we do four videos there cooked in an airplane hanger on the street we ate
Pretty much everything the country has to offer and we love it all well today’s viewer recipe comes from the Devon Hansen and the Devon Hansen says by the way I’ve been subscribed for 5 Years thank you Devon says Bogle sandwich so we’re going to do that we begin with a
Simple little marinade 1 two three four five ingredients we slice some steak into the marinade we let it sit while it’s sitting we’ll cut up some vegetables we’ll cook them on the flat top we’ll take the steak out of the marinade we’ll put that on the flat top
Everything goes together 1 two three Bob’s your Korean uncle in this case we begin with a/4 cup of goou Jong you remember we’ve used it before it’s the fermented red pepper paste it’s fantastic pretty much every Western supermarket’s going to have it next in some soy like that followed up by garlic
Paste Ginger paste and some black pepper of course black pepper and this we will mix I can tell you what’s going to happen when the slices of beef come out of here and go into the flat top and hit and this starts to sizzle and caramelize
It’s going to be fabuloso you got that all mixed up let’s cut a steak that there’s a steak it’s a ribey the Devon Hansen said a New York I don’t like the New York never have never will I don’t think I had this in the freezer about 25
Minutes or so you can see it’s still pliable but it’s going to cut much easier coming out of the freezer then out of the fridge then out of the fridge then out of the fridge then out of the fridge right take your knife I’m going to get rid of the
Fat we don’t really need this this little bit’s okay here and now we can slice so we’re going Thin this will now go into our marinade and then you want to make sure everybody’s really well covered when it is you can throw this in the fridge H give it an hour but it’s thick it’s clinging so if you didn’t have a very much so if you don’t have very much time
I’m guessing you could go straight to the pan just like it is we’ll cut our vegetables and get them cooking first though little oil on the hot flat top and in we go with a sliced red pepper and some sliced yellow onion this part’s obvious our goal is to get a little Char
On these and soften them up a bit but not too much and while they’re sitting there they get a little BFF I think those gardeners are vacuuming that tree let’s get these guys off get ready for the beef he before the beef because everything happen so fast I’m going to
Get the bun on and Devon Hansen said Mayo the bun before you put it on the flat top Devon did not specify what kind of mayo and because we’re huge Cy fans and it’s the only one to use so I’m going to use it on it goes remember few
Weeks ago when a thousand bottles of Q Mayo were given away well if you didn’t get one that’s okay because there may be a more fun opportunity for you if you go to the link in the description go to the QP shop buy a 500 G bottle of the OG the
Japanese version you will get along with your bottle a oneof aind QP hat QP doesn’t do this it’s not like there’s thousands of these hats running around the world they made it just for this promotion this hat with the Q bottle and the Q on the back could be yours but
Only 2,000 of them hit the link below get a bottle of the OG and get the Red Q hat you be one of the cool kids and you want to be one of the cool kids don’t you oil again and now here we go with this gorgeousness WOW remember what I said
It’s going to hit it’s going to sizzle it’s going to start to caramelize it’s going to be amazing but you got to start moving it you don’t want to just let it sit oh holy crap you should smell what’s coming off this flat top and by the way
Speaking of flattop my buns are ready and they’re perfect look you’ve cut these pieces thin so it’s not going to take long fact another I don’t know 30 40 seconds and we’re almost ready to build look we quickly top this little pile of bulgo G with some cheese amazing get the lid in
Your hand little water on the side cap it with the lid let it melt and as soon as it does we build oh God come on now let’s take this off wow boys we’re building and on we go wow holy schmoly that’s going to be something and now
Vegetables tiny bit more and call that a day but wait there you go there you go there’s your B go sandwich it’s a mess but it’s a beautiful mess and man is it going to be delicious okay fine I had a bite of the steak well I think we’ve
Done a nice job here I’m going to cut this in have a bite yeah yeah look at look what’s going on here look at this juiciness that’s happening all over all over hell’s half acre what a crazy expression that is huh I’m sure hell has
More than half an acre I’m going to put this inside for a bite look at let’s go you see what’s going on here there cheese there’s meat coming out all over the place but this bite this corner bite holy might be the fastest Bogi marinade I’ve ever made easily one of
The most delicious ginger and garlic or key slicing the beef super thin as key was so delicious the Devin Hansen now gets one of those knives over my left shoulder it’s that easy we’re going to the end of the month thanks for hanging out with us hit the Subscribe button
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