I’ve got boiling chicken stock I’ve seasoned it or salt extra virgin olive oil as it comes to the boil gently sprinkle in your plenter and whisk at the same time if you throw it in too quickly it’ll go lumpy and now that it’s boiling it starts to thicken up nicely I
Like it quite thick once you got the thickness take it off the stove touch more salt beautiful age parmesan fresh pepper butter and parsley give that a really nice mix use so you almost want it like just dropping through that whisk and now the beautiful Italian kiss extra virgin
Olive oil give it its final coat of jewels where it becomes shiny Rich that is beautiful
