We made burgers from nearly every corner of the globe – except apparently THE Aussie Burger (with the Lot!) from down under! 🇦🇺 We must, however, ask ourselves – did they go too far??
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We travel a long long way from California for the first Burger of viewer recipe Month we think the first cuz we don’t uh pretty certain it’s the first we’re certain it’s the first Burger viewer recipe month and guess what we’re going to we’re going to Australia that’s great the only bad part of that is that I’m now forced to use my outstanding
Australian accent for the entire episode no I’m kidding I won’t but this recipe Comes To Us by viewer tiny JK who says this Aussie Burger is better than any American Burger the Aussie burger with the lot which includes beetroot ladies and gentlemen beetroot for those of you in the northern hemisphere are simply
Beets two4 of a pound smash patties two bacon rashers a bacon rasher is a piece of bacon there’s tomato there’s lettuce there’s barbecue sauce there’s onion there’s egg and there’s pineapple sounds like the whole Australian kitchen sink to me doesn’t it boys yes but have it on good authority at least
From Tiny JK that it’s outstanding so we’re going to get started we’ve got a couple of Smash patties to make bacon to cook pineapple egg and all the business so let’s get at it let’s hit the flat top running shall we we begin with what will take the longest and that’s two
Rashers of bacon or pieces of bacon in this country next up in AED VI little oil will be a slice of yellow onion and then I’m not sure if I want one or two of these so I’ll put two on couple pineapple slices right out of a can just
The way God intended suppose I could season my onion a little bit a little BFF watch this I’ll use my Patty Smasher to keep the bacon relatively flat all right after this it’s the smash patties themselves and because we’re smashing them you know they don’t take very long
And then buns so if you get these guys out of the way then you’re fine oh yes egg too let’s see what’s happening with the pineapple nice the onion I don’t want the onion to stick I think we can flip our bacon that’s perfect that is about as good as it gets
How’s that looking chansy beautiful all right just push the onion into the bacon grease all right I think it’s time for us to smash Our Patties but let’s do this first let’s take the bacon off love it onion will just push into the bacon grease a bit more these guys are almost
There all right it’s Patty time oil one balll and we smash gorgeous second one and we smash fantastic and we season we’ve got an egg to cook so let’s take our onion out of our bacon grease how about we cook the egg right here like this we season one more thing dad the
Bun little oil here bun bun time to flip these guys both get cheese like that like this bun is perfect guys we’re so close pineapples are looking amazing off they come and as soon as these guys are there we’re there so let’s help them a bit lit on top eggs finishing
Boys the patties are ready they’re huge too we can take these guys off let the egg finish and we’re making a burger you guys can set up in front did anybody see that no I just grabbed the bun knocked this it spun around and I didn’t lose the egg my
Camera got it in the corner all right here we go now we’re going to build this according to Tiny’s suggestion so now there’s barbecue sauce of all things there’s barbecue sauce coming and he doesn’t say doing anything with it now but I’m going to because I can’t help
Myself you know I need some sauce on the bottom just a little okay that’s fine tiny keep your together here we go now we’ve got lettuce and tomatoes and I found a big gorgeous beautiful tomato and tomato always benefits from Salt and Pepper now the Beet comes in and I’m
Going to go with I guess three three of them will work here like that great stuff okay let’s do this like that and know this onion looking beautiful my two bloody rashers of bloody rashers of bacon my two rashers of bacon like thus all right I don’t know what the right or
Wrong way to do this is but that’s pineapple and last but not least is this the egg is it supposed to be this big I think so well you can’t there’s no way to have all this stuff in there and it’s not this big don’t break don’t break
Well the only thing now is the obvious move of going G that’s a burger or as they would say that’s a bloody Burger you wanker I don’t think they say that well I’m a little concerned I might have forgotten something because there’s so damn many ingredients in this this is
The Australian kitchen sink Burger that’s what we should call it oh boy it’s a big Hefty it’s a hefty Baga too how is it possible all right I’m going to have to really smash it to try and do this do what you got to do okay tell me
When you’re ready if you’re scared you’re scared who wouldn’t be scared the Australians understand go ahead the key is I got to definitely line up some beet Roots because oh God this is not happening it’s beautiful look at you do the math is that working no I literally got some of everything some
Of everything you see in here how beautiful this is and the yolk running down my hand and beet juice and sorry beetroot juice the whole thing it’s a very different burger and I don’t mean like odd like I don’t like it I like it there’s the sweet from the pineapple
Which is delicious of course crispy bacon and that brings the smokiness the Beet is I don’t know what to think about beets I like beets a lot so I’m really happy they’re there never would have thought about it tiny Reach Out infothe cooking guy.com get yourself one of
Those knives this is a great burger have fun at home come on don’t just drag out the grill and make the same stuff do something interesting make this goddamn thing we love the Aussies all right I got to go I got to try and eat this and take a Bath Hey I got to flip those am I supposed to eat this thing oie o oie o o o oh that was weak I apologize for my boys tiny
