The question is, why did they open these restaurants if they can’t run them?
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These Aren’t Kitchens, They Are JOKES! | Kitchen Nightmares | Gordon Ramsay
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Carlo right here behind you and they’re going to be extremely hot Chef Ramsey is eager to see how Jorge leads his team in the kitchen okay EV talk to me where you at right now table 12 is working no it’s not working yet I don’t think ask it’s
Jesse okay 42 needs to go out chef are you ready on 42 what’s to 42 wow hold on chance wait wait he doesn’t know what he’s doing Max Jesse what are you guys working on right now we need a scallops on 36 I’m not r on the
What scal figure we’re doing 36 right now unbelievable it’s crazy that someone thinks that they can come out a culinary school and run a restaurant when you don’t have any experience this H running the kitchen or do they just all do what they want no he’s running the kitchen he
Is he’s overwhelmed right now he’s overwhelmed I think he might be my God how is everything oh I mean it’s really spicy in the middle oh wow okay let me take that back we’re going to work on that Che what is the issue I it’s grind yeah I can’t do
Anything about it okay un [ __ ] real what’s wrong with that one Don oh no it’s medium rare it’s cold Center medium rare is going to be cold Center I don’t know what the problem is oh my God it’s so frustrating I’m a good server like and you’re just making me look bad and
That’s my money like that’s my tip so now it’s like you’re messing with my money now what’s wrong that it’s r i mean you can’t sell that to customers what is that that’s r you cannot serve it like this je thinks that his food is to Perfection like he should
Be cooking for President Obama po you okay yeah but I thought you owned the place ran the place I did I’m just struggling to see a head chef right now yes why we but the stuff that’s coming back it’s stuff either gone overcooked or undercooked yeah you need to wake up
A little bit anyhow Jes with Chef Jorge losing complete control of his kitchen how we going 20b it’s going to be a minutes what the servers are frustrated table 20a really needed and not surprisingly they aren’t the only ones um I’m doing all I can at this
Point it’s our first time probably going to be our last right CU any when you go to the table and do what you can do where do I go where do I go beyond that Richard does not like to deal with the complaints wow I feel like we as servers
Are running this restaurant I need rich don’t we all Richard can I you got you got two seconds yes sir yeah quickly please what’s happening me what’s your role as far table times and so far yeah just in general well we’re right now we’re on the Weise I’m let I’m letting
Him do his thing but you’re not doing anything we we not doing anything you just stand around they sort of Glide well right now we’re overwhelmed the house is oh come on Richard come on I don’t I I don’t even know where to begin with the tables I don’t even know where
To begin oh come on Richard during dinner service I don’t know what to do differently I’m at a loss I mean yeah I’m I’m at a loss yeah I hear you so I personally don’t get involved okay here’s your crab C right here can I get
Some Runners please y I’m here to run I’m here to run run Away this is a joke I’ve never seen two owners that are more cluess at running a place from these two idiots I’m telling you Richard just walked around and it’s almost like he’s in a dream and J the self-appointed executive chef that guy hasn’t got a clue thank God the locals
Boycotted this place cuz if they ate here they’d never come back Park Edge yeah on the edge of a [ __ ] disaster what a nightmare what what else do you freeze I don’t know you want to come see yeah all right yeah well if you don’t know let’s find out what is it
That you freeze meatballs when were these made we buy him you buying meatballs he can’t make a meatball he said yeah he can make a meatball he doesn’t want to oh wow can you make a meatball yeah my hands are tied in this kitchen I don’t have any input on what goes on
Tatiana should step up to the plate and she should know what’s going on in the kitchen that’s her job what is that noodles noodles what’s the chef expecting a Russ on pasta wow how much pasta does one Chef need he’s obsessed with it it’s all all overcooked what’s in this one pizza
Dough holy crap this is just for the pizza not the bread not the bread and this dough here same thing small and large small and large look at this one then my God what the [ __ ] this is what goes on daily all that bread like this and all that pasta
Wow what’s he doing with all this stuff there’s not enough time to prepare everything with everything he has to prepare in the day so what happens when he doesn’t sell this where does it go diring he throws it away how much do we throw away there are
Times where we’ve thrown away a lot of pasta because people aren’t ordering it Patty and Val this is your house this is you this is your life right here in the trash Tatiana what I’m more concerned about is the fact that you’re oblivious you’re like an airhead that’s got her head in the
Clouds this is business it was a unsuccessful business before you picked it up and maintained that unsuccessful menu in a unsuccessful business you come in change nothing you can’t direct any form of criticism or standards to your chefs I don’t know why you bought the place and I certainly wouldn’t pull my
Sister down and bring my parents into it to facilitate your ego dream don’t you understand like I look at my mother and I feel horrible I feel horrible that I her ex don’t start looking for sympathy now who wanted this place I’m sorry it wasn’t your mother’s Dream It’s it wasn’t B’s
Dream or am I wrong no it was tti’s dream tti’s dream which is now come back to bite on the ass what hurts me it’s not how you feel it’s what’s going to happen to them if this doesn’t work house gone house gone what are you going
To do I don’t know Gordon I don’t know but why did you do it because I I thought I could make it successful because I believed in myself what not make changes what what the hell were you thinking where you going wow what a joke I resent my sister for putting me
In this position she needs to be knocked off her high horse and now Chef Ramsey is making her really see that she does not know at All like I just feel completely alone and worthless and I don’t know what to Do it’s Dreadful not a shame M it’s dry f is dry well the whole batter just sort of almost like peels away from it those fries what a shame you don’t like the fries why just so soggy look at my fingers yeah when you have for your
Chips and the tastiest thing on the plate is a Tata sauce it’s a big disappointment I love fish and chips what shame wow sorry the cooks are doing the best that they can with the way they’ve been told to do things so it’s n’s fault what’s wrong greasy fish dry the Batters just
Falling off of it and he said the fries they were mushy really that’s weird and he squeezed it and all this like grease was all over his hand french fries you know you get some potatoes that are one way and some potatoes are another way and having a problem with the
Consistency of the potatoes I mean it’s just making me crazy right do you have the meat Loa coming up like now thanks jeez and this one is and the meatloaf thank you much better than mom’s meat that is a very bold statement thank you it’s like a flamingo turd just
Landed on my plate wow Rocky ra that’s Dreadful what a shame damn Chef damn that was disappointing it’s the actual flavor meat meat yeah and the Demi lass is just so thick sometimes it can be runny today it’s actually thick it’s just m everything like a big thick varnish that
Just tastes of nothing whose recipe is this um I believe it’s Den’s Den’s yeah mhm better than mom’s me though thank God my mom’s not joining me for lunch today thanks D yes sir well and were you asking taste that broccoli the broccoli
Is s i will yes and the mesh is cold yes chef okay he wants you to try the broccoli the broccoli is almost draw the mash is cold and the demig glaze is too thick and the meatloaf is Bland okay every time he had a comment or a criticism it’s pretty ridiculous
I’ve been here for 20 years I had to have done something right maybe he’s not the answer are we done I’m I go through the kitchen he’s going say hello meet everybody hi guys hello oh hello uh this is Greg Greg i’m s you work under the the yes do you
Think she’s going to listen to anything he says I hope so I don’t think she will she might snap freak out like a wicked witch this is a comfort food restaurant right yes and when I think of comfort food I think of meatloaf and excitement that’s Bland and the Big B Seafood sandwich
Crab delicious but underneath got these stone cold shrimp it’s horrible aftertaste fish and chips the fish is overcooked the batter is just falling off it and you hand cut those fries yes they’re cooked dreadfully do you season them and taste them before they go out we do not season the fries you don’t
Season fries no we don’t is this you yeah you told them they can’t season the fry fast food joints seasoned fries for God’s sake does no one care I mean there’s not much to say you know it’s the what we have it’s the menu that we have laid out and it’s the
Recipes better we can do you enjoy cooking this I don’t enjoy cooking our menu food trly it’s just dull I mean when we do try to change things you know it’s always oh I don’t like it like this you know we who doesn’t like it Denise so you telling me you can do
Better than what’s on the menu I thought the problems were on the outside you’ve got them on the inside and the outside combine both and I’m amazed you’re still open I know that we have a good product and I’m not going to let anybody get in my way including Chef Ramsey test the
Meat Fu Tommy yes come here I just want you to taste that for me I mean it’s [ __ ] disgusting and if anyone tells me again that their food is going to amaz I’m going to blow my lid it’s like cat food come on Tomy it’s definitely up to time to make sure
Everything goes out perfect nothing comes back and the restaurant run smooth I mean that’s the main problem right now I a here no more man how’s everything ladies it’s greasy and watery and I tried to eat it but I really don’t that’s all right I like it John what’s
The mess with it um it’s stringy and it’s Littery all right Tom I think you need to go back in the back and check on your Cooks keep going back there man I’m afraid Tommy needs to stand up for himself I’ll go expedite hey you go expedite you go expedite you want expedite you’re acting stupid instead of
Him going back there and talking to his Chef he’s hiding and leaving it up to me and it’s not supposed to be like that all right now I’m getting mad put the food that we need up you are messing up my own freaking restaurant give me table T and give me the pasta
Specials what a nightmare honestly dena’s she’s trying her best Tommy well he’s not even there he’s just all over the shop no wonder there somebody complains this FR is just not going anywhere such a Shame look at that that’s disgusting how’s everything oil drain give me threee bowls right here real quick yeah I’m going drain this too early what is all that all time’s putting too much oil I didn’t want to go back ding so you’re not going to say soon yeah I’m yeah let me go
Back now give me the give me the oil f look just all swimming in oil and you weren’t going to say anything you can’t drain that off like that and then serve the back of the customers they deserve better than that who said drain it out
No that’s what he was doing on the side he’s draining the [ __ ] thing on the side said want a little bit of oil drained out that’s who said it’s [ __ ] never right yeah but it’s so simple and do you know what hey Tommy this is getting embarrassing my God dysfunctional owners
And a dysfunctional kitchen I’m already embarrassed in life you can’t embarrass me anymore but guess what I found out that you can’t be embarrassed even more in his Rock Bottom you can hit even deeper than Rock Bottom put it up let’s go I don’t know
What you are doing when I you I need him I’m telling you that’s the one and everybody get it together with Dina now firmly in charge of the kitchen craigy craigy and Tommy retreating to the basement let’s just put up the two tables and end it this extremely Rocky
Dinner service comes to an End I don’t know what to say I I I’m just almost loss of words even when food was coming back no one give a [ __ ] no one gives a damn we’re serving [ __ ] and you tell me your food’s good I think our food is really good you’re going to have to get
Your head out your ass and Tommy I felt for you today I just thought you were under immense pressure but you hide like it’s a game I’m not here to play a game with any of you I just the confrontation at the time right now I’m not feeling
That great confrontation well not even a confront that being responsible Tommy yes Ari was swimming in oil you’re draining it off this is not a time to be nervous and wimping around but right now you’re all in denial and do you know what do you know how you can turn this
Around and make money honestly Dina Tommy stop and save your [ __ ] money shut the door want me to start plating them up yeah I got them I got them you’re good for right now Greg is definitely getting backed up it’s like I’m here to help you
All right can you grab me uh no never mind there is no question that Greg works hard in the kitchen good boss want me to jump down down there I got him in but he also prefers working alone that was mine which translates to painfully slow delivery of food kind of
Hungry it’s been an hour and unhappy customers how long you waiting 10 minutes 20 minutes ordered like 40 minutes 40 minutes okay let me Turn Greg I need big fire right now babe I can only got two hands yes everybody’s waiting it’s only chicken and chilas M pork come on you want ice cold pork or do you want it hot give me number five b five please the food is Lay de I’m
Working on them I’m working on them oh my God there’s seven of you out there and two of us back here she’s killing me man yeah I feel you I can’t take her coming back and telling me that I’m doing it wrong or it’s taking too long
It’s deflating B5 it’s coming right now there okay I got it after customers wait as much as 90 minutes it’s been while Greg finally pushes food out of the kitchen okay but when the overpriced slow food arrives I don’t like this at all it does little to please the
Customers I just tast like someone like dumped a bunch of salt on it this is really greasy so I’m not sure really what greasy greasy hi pork chick S CH back because again hey I got to get this food out okay but you need to understand what is the problems right now I can’t talk to you right now let me finish okay dud I don’t get mad at Mary for telling me to what the customer
Feedback is and everybody is complaining with enchilada but she wants me to sort of drop everything then listen to her despite Mary’s constant critiques come on Greg Greg keeps it together we’re in home stress man this is the last table right here and finishes dinner service thank you have a good Night guys can you just leave us alone for 2 minutes please no problem no problem okay Greg it’s just not the way to run a business you’re so submerged into it that you you don’t even realize what you’ve taken on and you have a wife
That is happy to see you do that I’m pissed with her in the way that I’m not saying she’s driving you into the ground but I didn’t see any support there tonight I’m sorry I mean I it’s a big difference between nagging and being supportive the whole weight of this
Restaurant is on my shoulders you know she says hire somebody to cook well the money’s not there you know whatever what am I going to do guys can you just give me 2 minutes please please I’m worried Greg I don’t know any other way to do it
Jeff have you ever she sat down and said to Mar I I I [ __ ] need you in here where you like it or not and if I didn’t know the background watching the way you two Lea with each other I’d never believe that was husband and wife ever
We don’t act like husband and wife anymore it’s it’s just too dangerous buddy it’s just it’s it’s so fragile in here it’s all built around just you and between you and I do you think that’s healthy no I don’t think that’s healthy come on my family depends on me I don’t
Want to let them down you can’t do it on your own there has has to be a way there has to be a way I can’t let it fail I mean I just Can’t