what do the french do after buying bread? they baguette | Kitchen Nightmares | Gordon Ramsay

get it … ? … cus baguette 👉 bag it …. ? :/

Season 2, Episode 1

Gordon revisits Finn McCool’s, The Olde Stone Mill, The Mixing Bowl, Dillon’s, Campania, and Peter’s to see how their restaurants are faring after his first visits to their businesses.

Season 2, Episode 2

Gordon Ramsay pays a visit to the Handlebar Restaurant and Lounge in Mount Sinai, New York, where the owners are in denial about its outdated decor and the head chef’s lack of passion.

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what do the french do after buying bread? they baguette | Kitchen Nightmares | Gordon Ramsay
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It’s been a year since Chef Gordon ramsy crisscrossed the country trying to save restaurants on the brink of disaster on the paper please help me all the [ __ ] time we’re done get the camera out of here they were clearly in desperate need of his help I’ve tried everything

Tonight find out the answers to the questions everyone’s asking are you cashing your checks million do questions what’s going on in the basement are the bills getting paid what happened to the restaurant mon Chef Ramsey tried to save we’ll see what became of that chaotic Long Island eery

The mixing bow that’s it I’m pissed off not my fault Billy the owner was barely holding on you look like a man that’s dying to be put out of his misery we’ll check in on the Old Stone Mill a year ago Dean the owner was mad at everyone it’s the last [ __ ] table

And nearly came to blows with Gordon well you’re a fake what did I stutter and we’ll check out Peters forget about it last year it was unbelievably explosive give me a and it was extremely intense on you fake [ __ ] gangster I’m a year older and a year wiser and you’ll

Find out what became of that feuding family at Finn mul’s get out of here you so full of crap their food was totally inedible that’s disgusting Oh no and what about New Jersey compana this is not part of time this is serious time Joe the owner was drowning in debt this is where his $80,000 debt is stupid and didn’t exactly appreciate Gordon’s comments you getting upset now yeah I’m getting real upset finally who can

Forget Dylan’s cockroaches look at that the worst nightmare of them all it’s rotten what do we need a death in the before some [ __ ] gets a grip this is their one big last chance of getting this thing right tonight you’ll hear it all who turned their kitchen back into a

Nightmare and who realized their dream I’m done to find out what’s going on Last year Gordon attempted to turn around restaurants all across America in a moment you’ll hear how some of them are doing today but first a look back at what Finn M’s was like when Gordon arrived a year ago Finn mol’s is a family run restaurant set in the heart

Of New York’s exclusive Beach Resort the Hampton it didn’t take long for Gordon to see this Irish Pub had lost its it way go it’s a grim buddy the patriarch struggled to keep his business together we’re in trouble right now and his sons were ready to tear each other apart you

Don’t listen to anything I want to say you almost want to tell him to shut up while Jason tended the bar Brian the chef was drunk with power in the kitchen enough get out of here Melissa Jason’s wife was caught in the middle Brian Jason butt heads alive my problems are

More my brother help out get out of here I would or not recommend working with family hello as soon as Gordon stepped foot into Finn M’s it was clear this family was in major trouble so what’s the Problem about boy the Family Feud was taking a toll on buddy and his business we just don’t have any money buddy is in debt somewhere in the hundreds of thousands a retired cop he poured his life savings into Finn Mol and watched it go right down the drain if there was

No significant Improvement how long could you afford to stay open for we’re in trouble right now you know we’re probably I would say $5,000 a week under what we need to survive so 20 grand a month I haven’t taken a check yet and you can’t cash them no we need this for

Our families I’m worrying every night going to bed are you going to be able to pay this mortgage I Can’t Describe to you how stressful that is the debt and family fighting were dragging finma cools down and the food unfortunately only made matters worse here you are some spring rolls with Coleman’s mustard

Well are they popular on the menu um people really like them no doubt half the customers are drunk then the one dish an Irish Pub should be known for shepherd’s pie sent Gordon over the edge was just a big bowl of Grease that’s disgusting one second door on the left oh oh

No oh my God having barely recovered from the shepherd’s pie Gordon decided it was time Chef Brian heard the painful truth when a chef can’t make a [ __ ] shepherd’s pie it worries me was that you at your best whatever he has to tell me I don’t really care To observe the staff of Finn mul’s in action Gordon invited the local fire department but the Brigade was less than impressed is there something wrong it’s not hot enough back in the kitchen Gordon was not happy with the amount of frozen food being used when was the last

Time we got fresh vegetables in the house last summer last summer now I just cringe when I see them that’s all and one shocking shortcut left Gordon in disbelief Francis Francis he took off the floor put in the fryer and then back in the sauce I’ve never ever ever seen

Anything quite extraordinary as that yeah well the fryer is going to uh it’s going to take anything that come off the floor going to and that cleans it that cleans it right sterilize it sterilize it yeah well [ __ ] me that night buddy the owner and Brian the

Chef nearly came to blows I’m not kidding I said all right over how Brian was running the kitchen I’m [ __ ] standing right here I’m doing what I got to do watch your mou watch your mouth get out of here would you care to take care of this ticket then I didn’t even

Want to be here anymore uh I don’t know if I wanted to be in the kitchen anymore never mind here yeah I’m out of here I’m done working here Brian reached his boiling point leaving Finn mul’s without a chef if he wasn’t my son I’d have fired his

Ass out of here with nowhere else to turn buddy and Jason shepher P coming for them but [ __ ] sake we’re left running the kitchen and not doing a very good job buddy buddy buddy start again with their chef gone for the first time buddy and Jason realized the stress

Brian was under you get a renewed respect for what Brian has to go through it’s tough job all these times that I’m hard on my brother and we fight about stuff and I couldn’t do what he does no wonder Brian’s a cranky [ __ ] the next day Gordon gained valuable insight into the pressures Brian faced there parts of me that feel for you in a way that I I started to understand what’s on your shoulders have you thought about critting and and setting up elsewhere constantly yeah you got to handle it a different way

In a way that you become the responsible one okay thank you good man Chef Ramsey definitely kicked me in the ass and got me excited to do what I’m doing the following day Gordon implemented some essential changes beginning with a fresh new look welcome the fin M calls

Yes lovely wow is that beautiful that is gorgeous huh oh my gosh walked in and you felt like you were in your home it was it was so comfortable holy Moses wow I’m in shock it very cool seeing that just a look on his face when we walked in there wow I’m

Happy but Gordon’s key change not surprisingly was the menu the first thing I did was got rid of 2/3 of the menu because it wasn’t fresh what’s the point in having it on there Gordon even taught Brian his own family recipe for shepherd’s pie TR off that F to think

That we are fortunate enough to be schooled by a man like Chef Ramsey boy you’d be a fool not to uh not to jump on This news of the relaunch spread throughout the Hamptons and Finn M’s was packed five in a high chair this is their one big last chance of getting this thing right we opened up the flood gate although it was their busiest night ever yeah I’ve seen you work the Mao

Family came together and proved they had what it takes to run a restaurant at least for one Night Gordon Ramsay you know made me feel like uh I wanted to cook again there was a buzz everybody felt it you know and we were a family again we appreciate what he did all the work that he did didn’t fall on deaf ears I was proud really Proud a year has gone by now let’s see how Finn M’s is doing today I arrived at Finn M’s over a year ago to a family in absolute turmoil I’m dying to find out what’s gone on are they still arguing are they still fighting has buddy cashed his checks come on look

You how are you buddy I’m well nice to see you when Chef Ramsey arrived today hey look at you I thought he was going to be happy and I was glad that he could see that his words and his advice didn’t fall on deaf ears Melissa nice to see

You when Gordon Ramsey first came in I was actually excited because I knew he was going to be proud of us good to see you so I didn’t feel nervous like I did last time where’s the Arrogant [ __ ] where is he where is he hey Bri hey Chef

Ramsey you hear his voice and it’s just like you go uhoh how are you my man all right good to see you good to see you too likewise I want him to see that I listen to what he told me and hopefully make somebody like of his stature proud

Of me am I glad to be back here you know that I hope so last time I saw you I looked at a chef that was pissed off and didn’t want to be here right I’m out of here I’m done working Here are you busting his balls yes chef no um yeah he’s still an Arrogant Bastard but he’s my Arrogant Bastard and I love him business how’s it been the last 12 months we are up average across the board uhh 35% great are you cashing your checks million dollar question oh yeah cheers

Everybody when I first arrived losing 20 grand a month yeah there’s no losses per month no are you making money yeah we’re at a point right now where I don’t know a dime it’s nice to go home and know that you can pay your bills and wake up

In the morning and go to work and you’re going to make some more money it’s a pretty good feeling we are just heads and tails above where we were and I owe that to Chef Ramsey have have you been yeah had a little glitch there for a

Little bit what happened I had a heart attack he was yeah yeah my dad’s heart attack was a it was a uh very traumatizer experience from a lot of different ways and it was bad you know the doctor told him he could have he could have died that was a very scary

Time who’s getting the prime RI realizing how close we were to losing him it was beyond scary I was down for few weeks actually and I was shocked the three of them stepped up took the B by the horns and when I came back everything was perfect I don’t think

Last year we could have done it if if this would have happened before Ramsey came I think that Finn mol’s would have been doors locked done bloody good to see you now yeah honestly it really is that [ __ ] handshake I swear to God honestly I feel like you crushed my

Fingers off takes 3 days for the blood to go back since jef Ramsey was here we learned a lot of really valuable lessons when we all work together it run smooth I’m so happy to see my son enjoy what he’s doing now cuz Brian’s passion for cooking has come

Back and it’s stronger than ever I feel a lot better you get good feedback which makes you want to go to work the next day after Chef Rams he left Brian was a changed person you know just a a new man walked into the kitchen and the food

That he’s putting out is not only is it beautiful it tastes wonderful we have people coming from all over and they’re Blown Away by how good the food is last time there was so much frozen food here I got upset with you I when was the last

Last time we got fresh vegetables in the house last summer how much is your produce is fresh now all of it all of it show me your freezer please yeah Chef Ramsey definitely set the bar high as far as standard wise but you know how do

You not listen to what Chef Ramsey tells you to do fresh matat fresh meat fresh vegetables that was Chef Ramsey’s thing you know he was like you’re an island you know we’re Long Island monkfish calamari so it was crazy not to have fresh seafood that’s the marinated for the

Chicken for the world famous chicken wings yes ious does Francis still come in and pick him off the Floor he’s moved on to it’s gone yes yes uh right what’s the special today um tonight we’re uh nice fried local Camari we’re doing a little uh roasted pepper Remy low with that lovely Shepherd’s Pie as a matter of fact we’re trying to figure out a way to Market cuz I’m

Getting phone calls from St Louis for some from St Louis St Louis for shephard’s pie yeah yeah it’s great yeah I change it depending on seasonally what kind of vegetables we’re going with spring roll are they here yes oh [ __ ] by popular demand we did have to put the

Spring rolls back on the menu spring rolls what have we done with them last time we using carvings from the from the road throw it in a [ __ ] bits right now now they’re fresh the cabbage is steam directly for that you sound proud of them they’re they’re nice and the people

Love them I’d like to taste them again I hope so if you’ve reinvented it wonderful you sound so confident Brian you know that we’re having fun it’s refreshing it’s great yes my brother’s attitudes changed completely it really has I mean he’s a chef and chefs are crazy they’ll always be crazy but his

Attitude so much more positive it makes the whole family Dynamic a lot easier here you go Chef thank you my dad seafood chowder lovely thank you and our famous springles I think they’re good but not only do I think they’re good the customers love them it’s kind of our signature

Thing mhm they are nice that it’s delicious thank you for somebody of that statue to come in and and compliment you on it’s amazing tasty yeah absolutely tasty we stuck with what he showed us how to do we’re reaping the benefits because we did he made us who we are right now we

Did everything he said and he was spot on what he’s done here is uh it’s had a lasting effect and it and it will it’s it’s uh he’s helped us go in a positive direction this is 1,000 mies away from what I tasted last time more importantly over that you guys look happy

Spring rolls can have the recipe no you self Bast the F mol’s Family Restaurant yes and more importantly launch Buddy’s Health yes good health best wishes thanks Brian disgusting I know it’s my boy that is one very happy family and it’s so nice to see because they’re back

In love they’re busy and they’re making money game over coming up your food’s crap the Old Stone Mill Dean the defiant owner was out of control read the [ __ ] ticket nobody was safe not even Gordon well you’re a fake what Dean’s wife was reduced to tears and his Chef had lost

His passion it’s not easy getting kicked in the nuts every day and being told that you suck did Dean stick to Gordon’s plan this place oozes Steakhouse or did the Old Stone Mill grind to a halt coming up on Kitchen Nightmares Gordon returns last year when Gordon rode into

Tuo New York a wealthy commuter town outside of Manhattan he was at first intrigued by The Old ston Mill beautiful what a beautiful building what scares me is why no one’s eating here I’m about to find out out business at this upscale restaurant had grounded

To a halt there was Dean the cocky owner I don’t believe there’s a better operator or restaurant tour than me who was desperate to succeed read the [ __ ] ticket while Mike the chef had lost hope do I still have passion for food no Barbara Dean’s wife was a

Nervous wreck this restaurant isn’t just a restaurant it’s our life it’s our future it’s our children’s future 6 years ago Dean bought this 200-year-old Mill with the dream of turning it into a restaurant I have a reoccurring nightmare that I’ve had from day one what happens if I open up

Staffed up food ready and no one decides to come here well it happened this year Gordon how are you I’m dezo nice to see you very nice to see you no matter what you say the guy’s a winner his Michelin stars are like world Series rings he’s got them but it didn’t take

Long for Dean to change his tune about Gordon look at that what’s that squashed into okay that’s it there right that’s it on top was the chef and mechanic you know this is my house he was in my house and he was embarrassing Me okay and it only got worse when Gordon tried one of the Specialties of the house it’s gross look at it it looked like it’d come out of a baby’s diaper honestly your food’s crap I was pissed I wanted to take the plate and smash it on top of the chef’s Head after being wounded by Gordon’s criticism of the food there was more pain when Gordon delved into the restaurant’s finances are you aware of the current financial situation B um he kind of keeped me in the dark a little bit so I don’t want how worry if

We had to close yeah tonight what would we ow half a million half a million yeah got money tied up in the home mortgage wise sure I just choose not to deal with it right now I’ll let him deal with it but if the house gets taken away and you

Lose that then you got every reason to be worried a financial crisis and bad food weren’t the only problems plaguing this restur restaurant they okay on weekends when the restaurant was busy Dean tended to overstay his welcome at the tables just okay just okay just okay and in the

Kitchen he seemed more concerned about the speed of the cooking I need a resort on a tilapia and that’s done then the quality got me very frustrated let the customer wait if he waits 20 minutes and he’s happy or he waits 20 minutes gets crap what’s worse does it make you feel

Better if we rush it to the table no I’m amazed you know that more than anything I don’t know I don’t know what I don’t know what you want me to say to you yourr him is on the ass after a disappointing dinner service Gordon confronted Dean over his lack of

Commitment to make real changes I think you’re treating this like a game how dare you accuse me of not having a commitment dare you I don’t don’t dare you I’m telling you you’re not telling me anything you this is your own figment of your imagination that I don’t have a

Commitment to this place you just give me 2 minutes you guys would you mind you float on the customers coming around blowing smoke up your ass that’s right I do when I ask people how their food is and they tell me it’s good it makes me feel good I don’t Rubble around my

Customers kissing how was it please tell me don’t go to the table they ask people how a meal was or no you you probably pay 10 people to go to the table I listen to the phone every morning to see how [ __ ] fully booked I am this is

What I get paid to do just stand in here that’s what I get paid to do to stand here next to people and give them a good [ __ ] experience that’s what I get paid watch the [ __ ] come out no that’s op feel good about it no I don’t feel

Good about there you go again that’s my opion feel good about it you [ __ ] did that’s what I got to do that’s what do you’re a fake [ __ ] you you’re a fake you’re a [ __ ] fake is how you going to act walk away you not face it like a [ __ ]

Man the next morning undeterred by Dean Gordon canvased the town to see how the Old Stone Mill could carve a niche in the neighborhood this place has got every chance of becoming a phenomenal Steakhouse Dean still reluctant to change was not convinced I’m fuming that was your resurrection of the place hey

I’ve got 12 successful RS highly profitable and you my man missed out on a [ __ ] trick you got some serious thinking to do before Gordon could convert the Old Stone Mill into a steakhouse he knew he had to work with chef Mike to get his passion back first big change prime rib

Prim rib Gordon’s idea of a steakhouse would really work here he’s 100% right that there is nothing else in the area Gordon added a number of exciting meat dishes and said goodbye to some Old Stone Mill Classics like the funnel salad SM down okay yes oh just think of

The complaints what you’re not stopping my salad in a funnel after re-energizing Mike Gordon knew he would have to get through to Dean if there was any hope of saving the Old Stone Mill the fascinating thing about you Dean is that you’re you’re scared of failure walk a mile in my

Shoes and then we’ll talk I failed before in business when when I opened a restaurant up in my hometown thinking I was the dog’s bollocks and it made me the person I am today don’t be scared you can’t keep on sidest stepping problems you’re right I got to implement

Changes to make this work this time I can’t wait any longer now confident that Dean was ready to accept change Gordon unveiled his plan beginning with some aesthetic changes outside up look at it beautiful and in oh my goodness it’s open it’s classic Barbara

What do you think I got rid of the dark colors too depressing yes I’m man enough to admit that it’s Great minutes after the doors open for the relaunch the steakhouse was jammed with eager customers including the mayor medium well but an hour into this important service the kitchen printer broke down and chef Mike and his staff were totally confused I need the mayor’s table man I’m not getting tickets

Through this printer right now please help me I don’t have the ticket is what I’m but [ __ ] this is the copy you got to have the other half this comes from the salad printer it’s been an hour and I got nothing read the [ __ ] ticket oh

[ __ ] now there we go what the [ __ ] read the ticket it’s the last [ __ ] Table before the dinner service spun completely out of control Mike just come around for 2 seconds please yes Gordon got the staff focused again let’s get this thing back online especially at this critical moment this is going to make a break this place I will be right

Back and I will wrap those up for you thank you two medium rare everyone rallied and the night finished on a high note sorry for the delay give mistake night please well Bona petitte I certainly hope it was worth the wait excellent by the end of the evening it

Was clear Gordon’s vision for the Old Stone Mill was a success the most important thing is the confirmation that it can work the potential is staggering now that you know what to do don’t stop doing it thank you Gordon Ramsey he’s such a a blessing to our family that we

Could never ever thank him enough for all that he’s done for us I think you got something [ __ ] phenomenal on now I have something to really be proud of thanks thank you good luck thanks M I’m excited about what the future holds here a year has gone by now let’s see if

Dean stuck to Gordon’s plan and turned his steakhouse around when I first arrived at the Old Stone Mill I fell in love with the building it’s beautiful what I didn’t fall in love was was the food so we changed the direction of the restaurant and its

Owner Dean I’m done to find out what’s going on well well well look at you look at you Immaculate as ever how are buddy I thought thought you forgot about me I have very mixed emotions about Gordon coming back here and I don’t know whether I want to hug him or punch him

What is this Botox or is it just you I’m just asking you stop with look at you like a male model for God’s sake well huh family all well everyone’s great it’s been real good how’s business been initially yep double that’s fantastic and then some um New York

Times New York Times literally last week that’s last week what was the food line she she loved it that’s fantastic yeah man where are we uh year on this winter I am up 25 to 30% last year at this point I was falling in the red severely

And this year I’m not on maintaining people are paid the staff is paid my mortgage is paid and that’s a good thing who’s in the kitchen Mike Yeah where is it right there no theel oh come on touching a tender cord with the funnel issue with me you know I bought just for you and you owe me $4 you burned my last two oh just think of the complaints what you’re not stuffing my salad in a

Funnel hey where did that come from the car it’s the pH of s Peppers sh he’s a different man today I could kind of get like this guy last time I saw you down here you look like a man that was hurting now you look a completely

Different guy it’s been a lot less stressful so the weight’s gone the acid reflux is gone it’s so good my own passion for cooking has changed it’s when when you want to come to work and you’re excited to come to work it shows which wasn’t there I’d say a year ago

Before Chef got here the first time happy with the steakhouse yes sir yes and Fry said night how many covers what are you doing I’d say anywhere from 120 150 well overall business is better people need to call for reservations there is a wait on on weekend nights the

Numbers are up so that numbers don’t lie yeah can I just say seriously you look great you relax so do you and not the kind of sort of VO individual I saw last time you know that was a mess read the [ __ ] ticket oh [ __ ] hell here we go what

[ __ ] but I tell you what I I don’t put out fires anymore I I’m I’m growing the place instead of worrying about sustaining it you were heavily in debt last time I saw you correct what’s the situation then this spring I will certainly chip away but I caught up and

I’m current hey here’s the dma how are youi very good how are you thank you I was most proud to show him my wife being comfortable and at ease and happy and not crying he looks a different man what’s I mean not just ausing bravado with confidence but relax and it’s nice

To see stress free yeah it’s a light relief right oh it’s such a relief it’s it’s a relief just to wake up and see a smiling face instead of seeing somebody stressed out it’s always stressed but it’s good stress now that’s a happy problem being busy it’s a privileged

Dilemma yeah and you were that close to screwing yourselves and the restaurants it was almost gone I almost so it was heartbreaking for me and then you’re such a stubborn [ __ ] to get through to you don’t like the truth de no I do like the truth no one’s I heard the truth of

My life more than you’ll ever hear the truth yeah what you think you it’s like Christ I like banging my head against the Old Stone Mill cuz you weren’t for it to begin with were you you mentioned Steakhouse and the penny didn’t drop straight away well you know why because cuz you were

Scared of change weren’t you you were sort of scared within you were yeah yeah I didn’t want to fail you know I wanted I didn’t want to lose what I had couldn’t afford to you know when you can’t pay your bills and you’re not thinking clearly you make stupid choices

I made some stupid decisions yeah it wasn’t the changes he made to the Old Stone Mill it was the changes that he made to me Gordon gave me a Swift kick in my you know what I’m happy you’re both happy I needed you in here I was

Lucky enough and blessed to get you in here I weathered the storm it’s behind me and I guess I can give Gordon credit for that as much as I hate to I’d like to introduce somebody very special Gino tul from the New York Beef Industry Council to present a very special award thank

You we like to say congratulations on your incredible turnaround and continued success oh thank you very much see [Applause] you okay thank you well done congratulations to get an award from the New York Beef Industry Council is special and something I’ll never forget but to get it from him is even more absolutely thank you so much G the core of what he gave us is certainly there

And and I stay true to the concept and to him like he said it won’t happen overnight but stay a course and and it’ll pay off and and his words were never so true it certainly coming up oh this is quet Remember The Mixing Bowl Mike the manager was

Spinning out of control can we please move on that’s it while Billy the owner was stuck in the kitchen you’re holding everything up now with all this crap and Billy’s wife Lisa had simply given up my hope is really gone for this place have they followed Gordon’s advice this is

The kind of food that The Mixing Bowl should be serving or did The Mixing Bowl turn upside down on Kitchen Nightmares Gordon returns located just outside of New York City in Belmore The Mixing Bowl was a thriving restaurant 10 years ago but in the last few years business had dwindled

To almost nothing I’m nervous cuz this looks Dreadful Billy the owner and Chef was barely holding on I’m so stubborn about keeping it alive but am I hurting myself am I hurting my family Mike the manager was losing it I wasn’t told keep saying that I’m pissed off Lisa Billy’s wife

Wanted to close the doors I can’t sacrifice myself and our children for the mixing B anymore this once popular restaurant was on its last legs and when it came to the food Gordon had little if anything nice to say about Billy’s cooking zucchini pancakes it’s like

Having a MTH full of glue it didn’t blow me away today and it’s very sad end a story Gordon noticed immediately that Billy operated more like a line cook never leaving the kitchen do you ever go out there yeah when I you know dies down I’ll walk around allowing manager Mike

To run the business into the ground I’m taking 50% off my check 15 50 No No 5 50 holy smoke but Mike’s ridiculous coupons paled in comparison to his promotional signs all of them go in the window at some point where did you get all these

From I have a place they make them up for me it was expensive is there anything else that I should know that’s it that is it well this well well oh no Gordon can you come here it’s a little big what in the [ __ ] free appetizer with dinner o [ __ ] now Mom

Mom get me out of Here Gordon knew it was time to have a heart tohe heart with Billy and Lisa I’ve got to be [ __ ] brutally honest with you you know that you seriously have to start thinking as a businessman and then watching you cooking you look like a man that’s dying to be put out of

His misery Lisa you may be right maybe we should close this place down [ __ ] tonight if the restaurant dies it’ll be like a death in the family I’m turn this Around seriously yeah unless you change he’ll be gone in 6 weeks Time the next day Gordon was on a mission to turn the mixing bowl around It’s Time to Say Goodbye To The Past later that morning Gordon revealed his plan to help The Mixing Bowl make its Mark in this competitive neighborhood healthy is something that’s not even listed anywhere near

Here taking advantage of a need in the area for healthy dishes Gordon and Billy went to work in the kitchen creating new specials for the next dinner service this is the kind of food that the mix and bow should be serving this is poach salmon top with a walnut pesto

It’s exciting to realize you can do things healthy and just open my eyes through a whole the world push the salmon please yeah push the salmon special yeah if you like salmon yeah I would try salmon the success of the new salmon dishes with customers validated the new direction of The Mixing Bowl

Good we’re selling the salmon good but the front of the house was still suffering from Mike’s managerial style is he working now all he does is stand and talk and lean and pray Kimmy you got to work the tips baby it’s impossible to work with him and he takes

Half of your tips you get five times more pay than the servers what the hell is your problem and in a postd meeting the staff’s and Billy’s wife Lisa’s frustration with Mike reached a Breaking Point when I’m busting my own tables and everybody else is running around crazy

We are aware of what the problems were I’m fighting for my life here you right now need to step up to the plate and make the changes every freaking day every minute of the day that’s it Billy that’s the first time you Sandy like a boss cuz it’s your

[ __ ] life on the line don’t ever forget that with everyone now on the same page about the plan moving forward Gordon’s team gave the mixing B Decor a face liift it’s gorgeous it looks like a restaurant now doesn’t it yes Are you seriously going to start spending time in your own

Restaurant now say hello to customers yep it’s gorgeous Lisa have you got any tissues H and to complement the decor Gordon designed a menu rich in healthy ingredients good luck yes let’s go big boy it was time for the relaunch but minutes after opening it was clear that

Mike had overbooked the restaurant looks like we have 47 oh no and on top of that there was a mixup with the reservation for the New York dragons football team you’re overlooking extremely important things I was not told about the dragons I found out keep saying that because I wasn’t I wasn’t

Told that’s it not my fault can we please move on that’s it hey yes can you [ __ ] off outside now let me just tell you something you’ve got one problem here Mike Mike’s going to have to change like the place has changed it’s everybody else in the place is going to a second

Chance so Mike a second chance after Mike’s blow up everything settled down and the relaunch was a success all right table two is getting up we’re going to push it together for a table of four it’s so different it right everybody’s really loving the food we are going to build the best damn

Restaurant that that ever existed and at the end of the night Billy finally came out of his kitchen I’m so proud of him couldn’t be more proud of him the difference tonight from when I first arrived was extraordinary you’re talented Big Boy you’ve got to make that transition from a chef to

Resturant ladies oh okay I got the message on how I have to change to make this place the best you could be good nice thank you thank you next specials are in the back of the menu what changes has Mike made to The Mixing Bowl oh my god did Billy find

Success or bankruptcy everybody told me to give up no regrets no no regrets next the aners on Kitchen Nightmares Gordon return last year when Gordon arrived at The Mixing Bowl he found an empty restaurant that was about to go bust oh this is quet Mike the manager was

Spinning out of control can we please move on that’s it while Billy the owner was stuck in the kitchen you’re holding everything up now with all this crap and Billy’s wife Lisa had simply given up my hope is really gone for this place but by the time Gordon left all three were

Re-energized and determined to succeed I’m so proud of him couldn’t be more proud of him now it’s time to find out how they’re doing today when I first arrived at The Mixing Bowl everybody was stressed to Hell Mike the manager was running around like a [ __ ] headless

Chicken Lisa the chef’s wife well she wanted to close the place and Billy the chef he was just chained to the stove now when I left things were much better I hope they’re still like that let’s go well there’s no signs and there’s customers what are you doing here out

Huh how are you are you good to see you man you well huh are you nice big smile on your face the last year since Chef Ramsey’s been here has been amazing business has improved three four times what it was it’s been unbelievable that’s looking nice nice to see you are

You well good to see you good to see you my man huh how’s things things have been great we made top 20 best restaurants in Long Island for 2007 that’s great news I think it makes him proud to see that you know he gave us the tools he did all

This for us well well done are you happy awesome yes very good yeah and feedback from the customers great feedback people love the food prior to Chef Ramsey coming here I never thought that the restaurant could change the way that it did we turn away 50 100 people a night

Now for dinner and we need a 300 seat restaurant coupons no no we don’t need coup there’s got to be one no we don’t need no don’t need it I’m taking 50% off my check 15 50 No No 5 50 the biggest lesson that I learned from

Gordon ramsy was that people should want to come to your restaurant you shouldn’t have to bribe them nice to see the window so clear no signs great you must have thought about something along the way a little sign a bit a picture of us up there that’s about it picture of who

All of us you and I together oh yeah I haven’t seen that oh my God it is that people drive by like wow Gordon Ramsey you know remember the last time we were out here you were showing me all your signs holy mackerel I’ve tried everything the customers they’re the

Ones that are spreading the word so we don’t need any signs or any promotions or any gimmicks anymore I did not expect to see you in the dining room yeah are you splcing time between kitchen and dining room yeah half and half half and half that’s great you getting to meet

Customers yeah that’s fantastic how you doing tonight I think the most important thing Chef Ramsey did to help out the restaurant was I think in me how we doing on table 5 and bringing me out into the restaurant and start running the whole restaurant instead of half of

It hey look at you another smiley face how you doing good to see you my darling you too oh the past year has been unbelievable since Chef Ramsey came are we going to catch up 5 minutes somewhere everything’s different at the mixing B last time we sat in this office I wanted

It yeah close the place you had enough Lisa you may be right to put you out your misery maybe we should close this place down tonight to see him now standing there I mean he’s a different guy he’s transformed So Different yeah different when he comes home different when he’s

Here brilliant no regrets no no no regrets do you still want to kill or strangle Mike you know I don’t he’s really turned around no I just need that food okay I’ll take the you got it Mike is completely different now and when was the last time you flipped out when the

Dragons came in dragons right over here I put him on at 7:00 can we please move on that’s it he’s really been much calmer it’s being much calmer huh everyone’s just so much happier and I think everyone’s a lot more at ease now Mike’s not yelling I’m not yelling no

One’s yelling it’s very nice are you happy that you didn’t sell the restaurant I am I am at this point I really am yeah thankfully everything’s yeah going great yeah I mean you’ve transformed I mean you’ve just you got this glow on you I don’t know where that hell you got it

From he’s so much easier to be around yeah I mean talk now yeah right no it’s true it’s true everybody everyone it’s true though it’s been quite a ride it’s changed my life 100% it’s been unbelievable this is his life cooking being a chef having a restaurant he

Loves it I’m really proud yeah really proud and very happy that it’s going so well don’t stop please and as a way of saying well done this is Billy that is for you thank you you deserve it really well done well done buddy J yes the mixing bowl is awarded

Gordon Ramsey seal of approval for excellence in consistency quality and overall customer satisfaction it’s like 1,000 lb lifted because I’ll never forget where I was but a lot of businesses don’t always get a second chance so we don’t take anything for granted hey thank this is the longest we’ve ever

Spent together without any tears huh come here yes hey well done and that yeah I really mean don’t stop take care thank you bye guys byebye it’s so hard to believe that this place nearly closed they’re happy they’re making money and they’re doing a [ __ ] good job success is the only sign they Need still to come it’s [ __ ] r Buton you [ __ ] idiot the most talked about Kitchen Nightmares what do we need a death in the restaurant before some [ __ ] gets a grip last year Gordon found flies roaches look at that and even rats at this Indian restaurant I’ve

Eaten here what will Gordon uncover when he returns to Dylan’s oh my God coming up on Kitchen Nightmares Gordon returns Manhattan may be the mecca for great restaurants but last year in the heart of the Big Apple Gordon found his biggest challenge ever there’s one restaurant that needs my help more than

Any other and it’s right down there Dylan’s an Indian restaurant in Midtown was a catastrophe the menu was confusing where are we choosing from which menu the food was appalling okay it was disgusting and the kitchen was infested the kitchen is not clean Martin the general manager didn’t seem to

Care Andrew the operations manager struggled to keep everything running something’s broken fix it I make sure that there’s toilet paper to wipe your butt with while Muhammad the owner was losing a fortune for last 6 months we are losing like 20 to $30,000 a month this Indian eery was a

Disaster Martin general manager this is Dylan dyan’s Indian restaurant Indian restaurant yes doesn’t sound like an Indian does it Dyan no no Dylan it didn’t take long for Gordon to realize he was facing a huge challenge f is everywhere first off the menu wasn’t even Indian British Italian Buffalo yes

The only thing that’s not on here is Chinese secondly and more importantly the dishes were barely edible there’s two fritters they’re both vegetable yes there’s meat in there um that one’s got meat in there it’s not vegetarian tastes like blam you guys are killing me right now the sorted vegetarian appetizer plate

Has to to be vegetarian vegetarian he just had a meat one after having a vegetarian appetizer that wasn’t even vegetarian Gordon dug into his next dish beef bua that is not a piece of beef does that look like a piece of beef to you my darling it looks like pork if that’s

Beef then I I was born in Bangladesh he says it’s pork pretty sure it’s pork it beef pretty much everything they could go wrong went horribly and catastrophically wrong where did you start on this one Gordon knew there was an awful lot to do in a short amount of

Time but before he could start he had to observe Dylan’s in action are we going to reset this table Eeny Meeny Min Mo catcher manager by the toe you are what floor you’re the floor manager floor manager holy mackerel okay Faruk oh [ __ ] holy Moses hello floor manager operations manager general manager

Anybody mammed can you explain to Gomez yes yeah that we’ve got to stop putting things on the floor it’s unhygienic unhygienic and it could be dangerous too it’s very dangerous going on taking so not surprisingly chaos in the kitchen resulted in poorly prepared food this is thank you very much and unhappy

Customers minutes for leaving and you know we ask like seriously 2 minutes for leaving but the next day Gordon uncovered Dylan’s biggest horror lurking in the basement what’s that snap what is that for rats or mine there rat droppings look at them all oh my good god oh my god look I got

One in my [ __ ] hair it’s cockroaches box is full of them look look at them all oh oh no look at that oh my God Martin shocked by the deplorable conditions Gordon called for the management to meet him in the kitchen are you in charge of this are you

Responsible for this H gentleman it gets worse than that it’s green it’s beyond edible look at the color of those chicken wings everything in there was putrid how long has that been in there give me an answer because I’m [ __ ] myself yes uh there’s a head chef responsible for this

Fight this will kill somebody we’re not passing the buck but I know my general manager knows what the [ __ ] going on in my fridges let me just tell you something I’ve eaten here the kitchen is closed right now out there and tell him the truth Gordon was so outraged so

Angry from Green Burgers to [ __ ] B cucumber out there I’m sorry to inform you that we are not going to be serving dinner this evening um Chef Ramsey’s shut down the kitchen would we need a death in the restaurant before some [ __ ] get a grip undeterred by the disgusting

Conditions Gordon returned to the restaurant equipped to deal with the mess you diry little [ __ ] where are you with the help of professional steam cleaners God King straight through there Gordon and the staff of Dylan’s worked through the night getting rid of all the old rotten food and sterilizing

Every square inch of the restaurant in the days that followed Gordon’s design team dramatically changed the decor Dylan’s drab and dreary look take off your blindfolds was transformed into a Sleek Contemporary Indian restaurant wow wow Haven’t they done an amazing job this is beautiful outside Gordon installed an eye-catching awning revealing the restaurant’s new authentic Indian name pora but the most critical change was Gordon’s decision to enlist one of New York’s top Indian chefs vikas kanana to help make over the menu after the trio

We have the chicken kma the new menu featured classic Indian dishes with a modern twist hello good evening on the night of the relaunch with vas in charge the kitchen got off to a great start let Go but unfortunately poor management created chaos in the dining room so that they were the lamb the ladies the yeah the disorganization in the dining room created confusion in the kitchen who’s running the restaurant and customers were forced to suffer the consequences it’s unbelievable it’s cold they forgot

Our order fed up with the Dismal service Gordon asked floor manager Khan to step up be honest with me can you manage this place yes I can ready go ready everything is ready but one none with vas Manning the kitchen the staff hit it stride it t really good this is great

And the opening was a smashing success feeling the that there was now hope for this restaurant mam a over please Gordon sat down with Muhammad for a candid conversation about Martin this is a new start you have to treat it as a new beginning of course in a perfect

World I would sacrifice one of your managers to employ vas between you and I Martin is not worth his waight in terms of what he brings to the table hearing Gordon Ramsey say that to Muhammad and that makes me upset and angry I’ve never used you i’ I’ve respected you I’m proud of

What we done I’ve never cheated you I what’s going on recommending you’re recommending you are enough I’ve had enough because you have been insulting you have been accusing me of ofing this bad did you hear what I just said to him Marin so let him go go on this person

I’ve respected and You’ had the audacity to accuse me of like taking his money riding off his back is is what you said well that is disgusting you have no right I have nothing to be guilty of you what nothing you ran it you sat in it

You wasted it yes I wasted it you encouraged it this wasn’t always like this we it it spiral out of control and I ask you to come on board not guilty mamed I’m not going to take this put down anymore I’m out of here I Quit I think Gordon Ramsey is full of [ __ ] and I’m extremely angry extremely pissed off and I now turn my back and walk away determined to move forward Muhammad asked vikas to come on board as a consultant thanks a lot I appreciate it thank you thank you let’s be honest it’s

Gone exceptionally well great food great Decor great buz happy customers thank you for all of us over here I thank you very very much thank you indeed stand strong thank you thank you next up who’s cleaning all this Gordon is back in Manhattan to see how Pera is doing today

Business how’s that been um what’s going on in the kitchen any burgers with blotches on there and what surprises does Gordon find lurking below oh my God find out on Kitchen Nightmares Gordon returns a year ago Gordon faced his toughest assignment right in the middle of Manhattan at an Indian restaurant

Plagued with bad food it’s rotten inefficient managers who’s running the restaurant and one of the dirtiest kitchens Gordon had ever seen rat droppings oh my good god with the help of Chef vkas Gordon left the restaurant in a good State let’s be honest it’s gone exceptionally well but a year has

Gone by and one wonders if the Manhattan mess is even open time to find out last year Dylan was my biggest nightmare of all time personally I could hardly step foot in the place it was badly run and festered with cockroaches so I’m dying to find out how are they doing let’s go

There you are how you doing I’m doing well thank you good to see you welcome back can I just say first of all it smells nice in here it’s going to be very interesting to see how Gordon reacts today you I’ve I’ve done well thank you I hope that he’s

Going to enjoy what he sees because we’re proud of what we’re doing now as opposed to slightly embarrassed in terms of business um are we up yes that’s great news how have you been I’ve been very well actually I’ve had the great pleasure of working with vasana and it’s

Been a tremendous experience vas is still here yes yes good good good vas is is sort of become the anchor the leader the Visionary the greatest thing that happened from Gordon coming here was him bringing beas cilantro vinegar worked extremely well vas has the ability to inspire people and we are now committed

To being an Indian restaurant in the best Indian restaurant that we can be I’m so pleased you’re here that’s given me so much satisfaction I tell you you got no idea I promise to God I’ve kept my promise to stand by Pima as a part of

My respect for what shaf Ramsey has done to this restaurant the kitchen looks immaculate absolutely spotless Andrew any burgers with blotches on there no green burgers this will kill somebody no green Burgers what’s going on in the basement I’ll show you the basement there are no more bugs here everybody was sent out

For a week from Pima I made them do a food protection course oh my gosh wow holy mackerel my God God that’s extraordinary I cannot believe the difference oh my god look I got one in my [ __ ] hair it’s cockroaches look at this Muhammad come over congratulations

How are you very good thank you good to see you the best part of this thing is to let Chef Ram see how we transform he’s very thrilled and he is very excited which is a big tank for us that’s incredible well done and I mean

Well done it became such a big important part of lives just to make it spotless clean my god when customers come to the restaurant vas loves to invite them to look around in the kitchen downstairs this is the main basement to show them the changes we’ve made are real this is

Completely transformed wow amazing it was a very tough week when we were here last year obviously Martin didn’t come back no so I know we have to move on yeah how’s business being every week we getting more more and more customers mhm what’s the restaurant Turning a week now somewhere around 18

To 20 18 to 20,000 yeah that’s fantastic that’s a million dollars a year almost million do a year brilliant Chef Rami definitely gives me a second chance he motivated everybody he just reignited the flame a lamp CHS wow just a simple marination of Ginger and yogurt Chef Ram’s visit to Pima was extremely

Important I am so happy I didn’t expect the transformation to be this good to be honest the food it’s absolutely delicious for me the most important you know connection was bringing you two together I told Chef Ramsey that and Muhammad and Andrew I promised them that we will stand together and we’ll make

Make this restaurant a success G it’s such a good feeling being reborn you see that whole place coming back to life Pima will always have a very a warm place in our hearts next time we’ll eat downstairs right we would yeah Pima was a gift to us and I want to respect that

Gift mam good to see you Chef it’s a pleasure still far too goodl looking to be a chef you know that yeah two clean C vacas you know that take care bye guys Thanks wow I mean absolutely incredible from the biggest disaster to the biggest transformation it’s on track it’s clean it’s delicious and now they have a proper Vision thank God for that coming up I’m in trouble we head back to PA an Italian restaurant in New Jersey good afternoon comp a year ago

The owner was nearly bankrupt I owe my purveyors about $8,000 right now and he and Gordon didn’t exactly start off on friendly terms we haven’t got a clue how to run a business I’d rather have this conversation downstairs we’ll tell you how it’s doing today look at you did

They follow Gordon’s advice or have they finally dug a hole too deep to get out of the bills getting paid up next on this special edition of Kitchen Nightmares last year when Gordon arrived at this Italian eery compa he found a little bit of southern

Italy in a New Jersey suburb one uh oh yes today I’m on my own and a restaurant on the brink of disaster Mr ramsy there was Joe the owner a self-taught chef we don’t have recipes we don’t use measuring cups or spoons because I’m the best he ran a

Carefree kitchen you while the staff was goofing around It’s like a big Romper Room back there Joe was quickly going broke I owe my purveyors about $8,000 right now in Cold Hard Cash Joe’s passion for big portions was eating up his profits I can’t see us going on another year his wife was distraught it takes a a lot of courage

And his mom a nervous wreck I worry about Joe I worry about stress level I worry about Melissa I worry about the boys the cash crunch took its toll these are not working ovens and the customers paid the price we’ve been here since 7:00 we need your specials now that

[ __ ] never went else but clearly comp’s biggest problem was its food garlic everywhere big big chunks of it you would want to go back to the office with that breath would you holy mackerel looks like a bison’s tongue oh dear my food I think is pure

And honest and good I think it was a mistake that I did this in the first dinner service Gordon noticed doggy bags on nearly every table what’s wrong with her oh nothing is wrong with it it’s going to take it out they’re taking it away oh my God he knew

Joe’s huge portions made food costs astronomical unbelievable and would eventually Force Joe out of business sit down sit down I’ve never seen such humongous portions why did you decide to go into business if you haven’t got a clue how to run a business talk to me now you

Getting upset now yeah I’m getting real upset thank Fu for that hopefully I’ll get through to you now all right you know what why are we making a [ __ ] public issue with this now there’s customers here there’s customers here I’d rather have this conversation downstairs how about that you’re

Embarrassing me in front of my Customers frustrated by Joe’s stubbornness the next morning Gordon decided to visit his wife Melissa to get a better insight into Joe hi Hi how are Melissa how are you how you lot of pressure on Joe’s shoulders um how do you think he’s doing he’s very positive

And you know it’s his dream and I know he’s giving it his all to you know try and succeed but hardest thing for me is that people like us put everything on the line for a dream MH and I just want to see him have the time you know to

Succeed this restaurant failed we would lose everything I mean I’ll lose my house but this business can be turned around so you’re going to help them yes determined to help Joe and his family Gordon went right back to work this menu is far too big for his own good I don’t

Understand what’s going through his mind to have this fridge stock with all these ingredients and no customers to cook for look bag after bag after bag this is where his $80,000 debt is stupid absolutely crazy I saw that [ __ ] walking in a completely different light I went holy

[ __ ] Gordon’s next step in turning compa around was retraining the cooking staff from prep to presentation I know it’s rustic but at least make sure that we got a little bit of pride in what we’re doing you can do better then Gordon came up with one menu item that would

Separate compana from all the other local restaurants Why Can’t This restaurant become famous for meatball I go to my restaurant Sly of Meatballs that’s all I want just give me meatballs armed with meatballs comp’s new signature dish Gordon and the staff hit the streets to promote the restaurant

Give these meatballs away and get the reputation out there on the street yes M that’s wonderful the best MEAP in New Jersey now that the word was starting to spread about the new compana lovely Gordon introduced some decorative changes how cool is that both outside awesome oh it’s unbelievable I was just absolutely Blown Away hey and in kind a place I just want to hang out you guys have transformed my restaurant

Follow me through to the kitchen let’s go the kitchen got a state-of-the-art stove oh my God and in a big push to cut costs Gordon introduced smaller plates for the smaller portions Che it out happy good and a much more Focus vibrant menu take off on the night of the

Relaunch here we go here we go come on Gordon’s new dishes were welcomed by the customers this is absolutely unbelievable best food i’ ever had by the end of the evening the staff was ecstatic more than 200 people were served dinner and Joe had his most profitable night ever but there was one

Important task Gordon had to look after before he left the food looked great on there we’re not going back to stupid big steering wheels that’s what we’re serving look at them aren’t they horrible let’s go two one say goodbye to them say good good bye say goodbye goodbye to the big BL hello

Profits 1 2 3 go John happy first day I met Gordon I couldn’t wait until that guy said goodbye but once I got beyond my ego being hurt and started listening to what he had to say he was like a true mentor to me hey don’t stop I [Applause] won’t next look at you we’ll tell you if Joel actually followed Gordon’s advice you have a quick peek in the walkin um is compa finally out of the red the Bill’s getting paid one last thing and what shocking surprise does Gordon have in store for

Joe I knew it was going to be something big up next on Kitchen Nightmares when Gordon arrived in fairon New Jersey last year compia he found owner Joe in Dire Straits I owe my purveyors about $80,000 but the staff was goofing around relax when he confronted Joe with the truth if you

Haven’t got a clue how to run a business Joe resented Gordon you getting upset now yeah I’m getting real upset in the end Gordon did make big changes how cool is that and Joe Rose to the occasion on relaunch night here we go here we go

Come on but how is the home of New Jersey’s best meatball doing today time to find out last time I came to Capo I found an noer they have a clue how to run a business a wife that seriously wanted to give up and every member of

Staff were far more interested a good laugh as opposed to serving a good dish can’t wait to find out what’s happening hello look at you nice to see you how you doing it’s very good to see Gordon today nice to see business is doing a lot better since he was here is

Just busier and busier all the time wow so busy wow wow wow ladies how are you nice to see you I definitely hope Gordon’s really happy for us and he’s glad to see that we’re doing better and um that I have a lot more hope for the restaurant now and that things are

Going easier restaurant sounds great out there yeah huh busy yep you look great so much better W nice to see you uh where’s Chef in the back hey look at you howo buddy what’s going on yeah good to see you my man the atmosphere in there

As I walked in was electric that’s like every day fantastic since Chef Ramsey visited compana things have just turned around on a dime completely the influx of customers is nearly doubled and and that’s due to Gordon go to the dining room have a quick peek in the walkin

Come on I don’t understand what’s going through his mind to have this fridge stock with all these ingredients and no customers to cook for take a gander enough for the next couple of days maximum there’s nowhere near the amount of P you last I mean we we were stacked

To the Raptors before in in food alone we’re saving about $5,000 a month that equates to about $60,000 a year um we’ve got so much of a financial cushion I could finally pay my purveyors on time it really help me out so it’s just been nothing short of I think a small miracle

I almost feel guilty about how you know how how good it’s been for me before Gordon was here we were pretty close to to the edge financially it’s been spectacular but the hardest part for me was watching my wife go through it cuz she didn’t sign up for it I did you look

So much more confident now cuz last time we met and we had that chat it was pretty hot on you yeah hardest thing for me is that people like us put everything on the line for a dream how’ you feel now better I mean you really gave him a

Fighting Chance you know I just think Gordon Ramsey is so inspiring you know I respect him for coming in here and being honest and you know letting my husband know what he needs to do are the bills getting paid yeah they are getting know they are it’s been great it’s so nice to

See you sounding and looking so confident you know that and that kind of support you give him is just the foundation to the success of this place so don’t stop okay yeah good to see you my you too but is important for me to see my husband succeed this is what he

Wants thank you so much really for everything to see you here you go little me nice to see you my Dar and how many portions of Meatballs have you s I sell tons of Meatballs everybody comes in looking for these meatballs one on the meat they’re

Delicious H good so soft great that is better than what we left it with I mean we’re sending trays out like you know people want like a 100 of them 200 of them they ask can ship them across the country you know Gordon’s visit it was

Just thumbs up all the way and man it was just infinitely gratifying for me last time we sat at this table you got pissed off with me remember why are we making a [ __ ] public issue with this now this customer here this customer here I’d rather have this conversation

Downstairs you came in you know gave me like blow after blow and I took it pretty bad you know ironically I think that that was a really uh in retrospect a pretty clever way of of um just batting me down so much that I just was able really to look at myself

Objectively and to really see my flaws I think nobody could have done that but a guy like Gordon smaller PL is it working yeah yeah I mean the customer doesn’t feel like they get any less you know they’re just not taking doggy bags out that is delicious my God is that

Nice flavor that’s extraordinary for Gordon Ramsey a Michelin three star rated Chef to come in and give me the praise that he gave today um a self-taught chef was just a phenomenal compliment one last thing very important gentleman I think you should meet I’m mayor Weinstein I’m

Joe Gordon told me he had like one last thing before he left you know and I knew it was going to be something big thank you so much for coming and you’re here because of he makes great meatballs so you’re here to give him a little presentation on behalf of the

Burrow a little Proclamation for you on the best meatball not only in New Jersey but probably in the United States you know Joy’s put everything into this it’s always been his dream thank you very much now it’s certified it’s been a long road but good things

Are to come and also today is your day in Fair one today is that’s true on behalf of the mayor and Council today joa day fun Gordon coming in and making changes to my restaurant actually translated into big changes in my life at home no I feel more confident as a

Father as a husband as a restroom tour and Gordon’s had a huge impact on me there’s one more very important thing I have to say those meatballs were [ __ ] fantastic I’ve even got a doggy back I’ve never done this before still to come why is this guy here Gordon’s most explosive nightmare

Ever who the [ __ ] is here who can forget Peter’s fits of Fury [ __ ] you fake [ __ ] gangster and his sister who suffered watching her Restaurant Fall Apart at times I could shoot every person in here we’ll tell you how the family is doing today up next on Kitchen Nightmares

Gordon returns last year when Gordon arrived in Babylon New York a small village on the South Shore of Long Island he found numerous Italian eateries but Peters a family run restaurant needed Gordon’s help more than any other Tina the owner was in distress I want to cry or commit bloody

Murder her brother Peter the manager was a bully get the [ __ ] out of here Robert the chef was worn out when the [ __ ] dishes are ready that’s when they’re going to come out the kitchen was completely broken down this is my one working nothing and Peter’s priorities

Were upside down instead of buying a stove I bought a suit you know he’s a 250 lb spoiled baby this Italian eery was on the brink of bankruptsy I’m going to kill myself Gordon’s arrival in Babylon got off to a slow start he said he was going

To pick me up when Peter kept him waiting nearly an hour this count for him Peter how you doing Gordon good to see you nice car from the minute we met it was like Superman arrived FDO and from the minute Gordon sat down he knew this dysfunctional family was in

Crisis I’d like to be told the truth nothing but the truth iy and this is why the business is falling apart I’m sorry Fu me it quickly became clear to Gordon that not only did this family have a communication problem their kitchen had some of the worst Italian food he’d ever

Tasted that’s stone cold in the middle and that’s not fresh crab meat that’s not even Lobster that’s just like baby food inside Gunk when Gordon did finally step into the kitchen [ __ ] he realized these chefs were never given the proper tools what doesn’t work all these stove tops here

Don’t work this oven does not work pet is a lot more proud of his car than he is his [ __ ] restaurant then Gordon inspected the walk-in and was shocked by its condition there’s onions grown on top of onions the whole thing leaking here what the [ __ ] is that

You can become famous in the next 24 hours for [ __ ] poisoning half a babyon doesn’t just fall under the chef’s job this is your fridge in the mid of your [ __ ] business and Gordon realized that most of the restaurants problems pointed to one person it’s like blame everything on me stop acting like

A [ __ ] baby I’m not acting like a baby just throw everything on me because you know what I take it number one me this is Unbelievable Gordon knew he had to have a heart-to-heart with Tina the owner about her brother’s irresponsible Behavior does Peter playart in the financial side he’ll take his paycheck but not come in I come in and I’ll they’ll tell me oh Peter took $200 [ __ ] it’s like I didn’t even

[ __ ] break even for the day he took money I get so exasperated sometimes so stressed out that I want to cry or commit bloody murder that night as the staff prepared for dinner service tonight is a critical crucial night an unexpected bill collector arrived and Peter snapped mother I hurt you you

Mother get the [ __ ] out of here by the time customers arrived Peter had calmed down but he seemed to care more about himself than them give me pineapple juice with a lot of ice and a splash of cranberry it’s good for my sugar Gordon knew if this restaurant was

To move forward he would have to confront Peter I just think you’ve seen him day work for [ __ ] 20 years I I I’ve had my own personal problems in the we all have problems let’s start working at the problem what’s the what’s what’s the problem you that’s where I’m starting excuse

Me you’re the only [ __ ] here right now is not pulling their weight and that’s not [ __ ] good enough think about what are you going to put back into the business tomorrow think about [Applause] It the next day Peter proved not just to Gordon but to the staff that he was serious about his commitment to the restaurant you need our walk-in box fixed I’m going to be a team player here and whatever needs to be done I’m going

To do I’m going to jump in I’m going to ask people if they need help with things there you go Jo I like that shirt beautiful I even think Peter will do his part I really do think he’s going to keep his commitment convinced that Peter was determined to change Gordon revealed

Crucial improvements to the restaurant welcome to your new kitchen oh my holy [ __ ] bro have a look have a look have a look the biggest change a brand new stove every oven is working oh my God a new double fridge as well one of kitchen I think we were all

Starting to boost steam here and give up and he he brought us back to a sunny day your new kingdom to prepare for the relaunch Gordon went to work on the state of the-art equipment to create a new menu there we go I want to focus on family Style

Dining news of the opening spread through the town and the restaurant was packed let’s set this up for 14 right now come on come on come on the new menu was popular with the customers I like the idea St the kitchen staff hit it stride the big tables are all ordered in

Family style and Peter worked hard to make the relaunch a success I think everything’s going so well Uhhuh we got a taste of how good this restaurant can be absolutely and just comparing to what I experienced the first time I arrived here the difference was night and day the man reinvented my restaurant if you cannot make this work you’re mad take care I really fell in love with him my

First son is going to be named after Gordon Gordon Ramsey pelo Gordon really brought our family much closer Together now that a year has gone gone by it’s time to see how this family business is doing [Applause] today since the last time Gordon was here business has been phenomenal we took you know the fundamentals of what Gordon gave us and we built on it and we

Followed what he did I mean how could we not I mean you know he’s he’s he’s a proven winner right hey what’s up T hey what are you doing what’s going on how are you good no just going over Saturday night’s page oh yeah looks busy I’d say

That business probably has to be up at least 30 40% we’re at the top of our game good evening Peter I am happy with the state of business right now I think everything is I think we’re all really doing our best Saturday short what time I think we’re really working on our full

Potential and if there’s something that we see that needs changing we we change it now how you doing you all right good after Gordon left I realized it was time to really make some changes here there were fights every day and arguing and that’s where Robin and and John they

Just didn’t fit in anymore when the [ __ ] dishes are ready that’s when they’re going to come out my new head chef is Fernando you guys are doing a great job we’re really busy tonight everything’s wonderful in 20 years in business I’ve never met a chef like Fernando he’s got a calming

Effect that puts you at ease we’re going to start getting a little rush now we have some big reservations about to come in I think we’re really happy everybody here they take care of me they treat me like a family he trust me and I trust him morale does stem from the kitchen

And Fernando has a lot to do with that you know he’s at his craziest moments he’s always at ease and it’s transfers that goes from the chefs to the waiters again you know to us and back to the customers it was good yours it was very good we use the best of everything

Everything is topnotch from our produce to our me meat are fish and I’m just working hard and doing it the right way and it’s just you know when Gordon was here a year ago I wasn’t pulling my weight let’s start working at the problem what’s the what’s the what’s the

Problem you that’s where I’m starting excuse me he was right it would have been better without me if you’re not part of the solution you’re part of the problem and I was I was part of the problem my temper got away from me in this business you mother I’ll hurt you you

Mother get the [ __ ] out of here St and now I’m a much calmer person Gordon said something off in my head and at the end of the day it really helped me I do see the change in Peter he’ll always be silly and somewhat of a pain

In the neck but um I do see that he does care how’s that table A7 they are they’re autic good they’re ready to roll I realize doing everything the right way is much easier than doing it the wrong way and that was stuff that Gordon taught me would you like one as well

Frank yeah I make a mean espresso when you’re happy in your business when you’re happy in the kitchen when everything is Flowing it just um transcends through the place people see it it just trickles down and the customers are really happy you know what’s good when you need more wine yeah

I know that Gordon really pointed out how wonderful this restaurant really is how lucky we are to work together I think Gordon definitely saved us he put everything in perspective and he came uh just in time salute okay and I thank you Gordon I really do the Thim cools yes yeah I’m really

Proud they were restaurants on the verge of disaster now they are on the road to success Gordon Ramsey gave me that X Factor that aura that you can’t pay for I’m sticking to this plan and we’re going to go forward no matter what happens don’t stop please don’t stop

It’s like having the best of the best tell you you can do it a year has gone by and the impact of Chef Ramsay’s work is undeniable Chef Ramsey gave a whole new life to this restaurant thank you so much really for everything he’s brilliant you know he really knows what he’s

Doing but if they slip up they just might get another visit from Chef Gordon Ramsey this season on Kitchen Nightmares Chef Ramsey is taking on even bigger challenges here we go let’s go traveling okay here we are to some of America’s most disorganized how can you guys run a business like this it’s [ __ ] Madness most disgraceful how can respect food if

You cook in this [ __ ] hole it’s disgusting and most dangerous restaurants yet we got more [ __ ] cockroaches than customers I feel like it can’t get any worse than it is now I’m so sorry I’m closing the place down how can you revive a place that looks this bad

I’m here to [ __ ] make this place work now he’s determined to bring them back from the brink of disaster chis is [ __ ] chicken against rules chicken you’re going to killed someone under the most dire of circumstances we’re losing our houses we’re losing our lives we’re losing our everything this is my last

Resort my wife and I have spent our savings our 401ks while some welcome his help I’m happy to see a smaller menu I’m happy to see better food others prove resistant [ __ ] start with you sure put your hands in front of you I can’t believe you were telling my food sucks

You’re out of your [ __ ] mind I wouldn’t talk to my dog the way you talk to me go [ __ ] yourself the hell with everything I’ll make it work without his help watch as Chef ramsy attempts to turn America’s Kitchen Nightmares oh my God what a disaster disaster back into

Dreams it’s more than I’ve ever expected it’s a total fresh Dart I’m here to help I am not giving up tonight on Kitchen Nightmares what a mess Chef Ramsey faces the most stubborn owner he’s ever met Billy can you talk to me please no have nothing to say his Long Island

Restaurant is crumbling oh my God what a disaster disaster but he refuses to admit anything is wrong you can’t think this is good it’s not bad in everybody’s opinion his wife is a mess I don’t know what to do the chef doesn’t care I don’t want to be a

Chef and his staff is just plain angry come on be a [ __ ] baby bil and you’re not the man everyone here thought you were you’re a weak Man Billy when Gordon gives him a dose of the truth this is embarrassing so why can’t you act like a

Man and do something about it it’s more than this owner can handle I wouldn’t talk to my dog the way you talk to me go [ __ ] yourself I’ll make it work myself without his help with only one week to turn it around everything’s coming out and this place is going to get clean

Gordon Ramsay’s demands for change may have this owner On The Run Billy I’ve had it with these people and this restaurant’s doors may be closed forever put the place up for [ __ ] sale I’m done done Mount Sinai New York an upper middle class town on the North Shore of Long

Island in inhabited by the working class and City commuters with no shortage of trendy eateries and then there’s the handlebar hello handlebar how can I help you Bill looy a former construction worker and his wife Carolyn bought the handlebar just one year ago oh boy the handle bar

Was a really nice place and when I saw it was for sale I jumped on it and our specials menu when we came into the handlebar we saw that it had been run down but really being so handy now they’re on we saw the potential of having a great

Place and it’s Heyday this was the place to be this was the place that the judges came this was the place that the lawyers came the doctors came now it’s not like that anymore the nightmare began when 70% of the money was coming from the bar and almost nothing was coming from the

Dining room when you can’t turn 18 tables on a Friday or a Saturday night you’re in a lot of trouble bill is an okay manager can I bother you to make me a cup of coffee Billy usually stays at the bar but being an owner he has to be more

Involved like answer the phone somebody on the phone sometimes he can be very grouchy now go put all the stuff back where you got it then I like his mood swings change I’ve had it with these people this place is gross like dirt filth that had been built up over the past 20

Years the interior it looks dated the decor I think it’s great DEC cor menu I is basically the same as I inherited with the restaurant they look disgusting I don’t know why anybody orders them Melissa is an excellent Chef I’m not a chef I don’t

Claim to be a chef I don’t want to be a chef I not very creative 5 minutes the food is crap wasn’t I think hiring me wasn’t necessarily the best idea I don’t even know what I’m doing here I don’t intend for it to be my career I really don’t

Think Melissa has any weaknesses as a cook the day we call it quits is the day we have not one penny to put into this place we took out an equity line of credit that’s almost maxed out and rined our savings account God help us if the

Handlebar fails we risk losing our house then I never want to lose my house we need to worry about you and me in the handle ball bottom line if Chef Ramsey doesn’t come here our time is very limited I definitely don’t think it’s another Year Chef Gordon Ramsey is on a mission to turn the handlebar around go west west left West right except he has one small problem handle bar I’m lost um I wonder if you could help me okay I’m right on the fork but do I go left do I

Go right cuz they both say West okay so you’re going to Bear to the right right and there’s going to be like a big shopping center right after it okay there it is there handlebar there’s Gordon Ramsey how do you know cuz I just just talk to him on

The phone get out of here really yeah handle bar finally now we’re in Mount siai just outside New York Mount siai sounds a little bit like cide I hope it doesn’t taste like it I’m a little nervous to meet Chef Ramsey I’m Carolyn car how are you the

Man is an expert at what he does the man is a a well-renowned chef B owns beautiful restaurants because I’ve seen them on the Internet however you like you don’t get that way because you’re an idiot ni hello Gordon Rams he is like really hot he has like a nice body and

Stuff like for an older man he’s very very hot I didn’t want to serve him because I just talk and I just don’t stop talking so I was nervous if I said something stupid that I just wouldn’t stop and I would just keep talking and talking and talking this is our dinner

Menu right we also have our priz fix menu right and the ear bird specials okay great we’ll have a quick look thank you one menu two menu three menu four menu right definitely quantity let’s hope it’s quality I need to continue to cook this because I [ __ ] up pizza fondue Filly minion fondue

Swiss cheese fondue weird you ready yet I’ll go for the sou of the day super of the day I’ll go for the seafood uh crepe as well and then I’m going to finish with the filling fun flamon please thank you D no problem excellent that was nice and

Busy dining room’s empty look at the place the decco is ghastly it’s so 80s even the fish tank’s been here longer than me gosh what am I doing I think Chef Ramsey came close to ordering the worst things but you know everything that’s here was pretty much crap food than yeah

Thank you no problem New England clam chowder this is good when Chef Ramsey was sitting there I was just praying that he was going to be happy with everything where’s Bill let me see if I can find him thank you oh dear goodness honey Gordon would like to see you for a

Minute great first thoughts that went through my head was oh my God and just like to say that’s uh nicely seasoned um very tasty and perfect for a Winter’s day I’m glad you enjoy it nice Melissa does a nice job grabs I I’ll check on the rest of your food thank you very

Much he said your soup was fabulous really yes he loved it I think Melissa is a great cook I think she’s very creative I think Melissa underestimates herself a lot I thought it came out pretty shitty this time some there’s crab in there there’s Lobster and some shrimp in there also

Thank you no problem hi chef friend seems to have a uh Habit to take his food apart before he eats it so I’m looking forward to hearing what he has to say here we go how is everything rubbery um the scallops are firm uh-oh the prawns are way over cooked oh God and

The crab meat it’s plastic it’s imitation crab meat yeah if you told me it’s imitation crab meat I wouldn’t have ought it oh God help me well that was his ass Seafood crepe yeah that’s Seafood crap this is the worst of it I’m sure I’m waiting on my beef fondue

Philly minion fondue which is raw so why am I waiting so long there’s the steak and this is the oil thank you no problem nothing like waiting to cook your a meat is there all right put that in time for a little of Prayer ah comes out looking like dog Food he it out I’m leaving that was rancid pointless tasteless a complete utter joke I’m going to cry why would you deep fry the filo one of the country’s best steaks deep fried are they stupid oh No I wanted him to be happy with us but I kind of knew deep down inside that there has to be something wrong with the restaurant otherwise he wouldn’t be here oh my God what a disaster disaster it’s a disaster after an underwhelming first meal okay pull together Gordon realizes that the

Owners and the chef are oblivious to the restaurant’s real problems what’s wrong with the business it’s this room as you see it and we can’t fill 18 tables on a Friday night that’s the problem no the problem here is the food the food’s bad Bill I never really

Had complaints about the food so that was never really an area of concern to me when the fondu arrived I mean that’s just a joke I don’t enjoy the fondue either but you’re the chef aren’t you you’re the one that’s you you’re you’re running it as the head chef right that

That’s the intent so change it I don’t know what to do about it have you lost your passion I never had a passion to begin with I I don’t want to be a chef I was really shocked that that that’s the way she felt so you’re not a

Chef no I had applications for the job here as a chef when she approached me and said would you give me the opportunity I mean you don’t ask for that opportunity if you don’t care what you’re doing why did you take the job Melissa if you’re not a chef the other

Guy was going out that was here okay um I didn’t think our situation was as bad as I’m finding out minute by minute coming up oh my God Almighty Gordon’s shocking kitchen investigation this place hasn’t been cleaned in years that’s disgusting leads to a wild showdown between Billy and Gordon I

Wouldn’t talk to my dog the way you talk to me go [ __ ] yourself with the future of The Handlebar on the line I don’t know what to do it’s a mess will Billy be able to put his pride aside and accept Gordon’s help I’m done I’m done

So done the hell with everything or will he give up on the restaurant for good I don’t care if it’s all for nothing Billy you’re not going to believe what happens tonight on Kitchen Nightmares having exposed Melissa’s apathy in the kitchen I don’t need this out of my L Gordon observes a dinner

Service to find out how her attitude is affecting the Food I know he’s here to help but it’s still very nerve-wracking having someone of his stature standing there staring at you what are they there the mushrooms is that how that goes out like that yes holy crap stuff mushrooms gosh those mushrooms look sadder than the customer Gordon said they’re very sad

Mushrooms why when just now actually that’s a recipe of my own I made it myself I was very disappointed that it wasn’t presented to him the right way people eat them [ __ ] for you what’s my choice potato rice vegetable big potato mashed potato french fries rice veggie

We used half instant half with fresh potatoes why do they mix the powdered mashed potatoes with fresh mashed potatoes that’s a way of reusing the baked potatoes so you don’t even actually make fresh mashed potatoes no no do you want mashed potato baked potato french fries rice or vegetables french

Fries don’t burn them please okay that’s burnt a little more done than usual but other than that yeah just an hour into dinner service and the restaurant has run out of basic vegetables you ran out of broccoli cauliflower yeah and replace them with an unusual substitute radishes radishes

Wow never heard of that before how are you radishes honestly Gordon of course not something I would you know expect with my state you want some veg right yeah you know is there anything to keep him happy have we checked with Melissa I I wouldn’t eat the radishes either so

Customers are complaining about no vegetables any broccoli vegetable or carrots or cabbage vge wge oh stop they stalks uh yeah that’s a frozen bag that’s why it’s C even though Melissa is managing to keep up with the orders the customers are still not satisfied I don’t like it at all this is

UN it’s not real PR and Gordon needs Billy to finally understand that the food is handlebars biggest problem Billy customers are complaining about the food you can’t walk around oblivious the fact that you think this is good yeah but it’s not bad in everybody’s opinion you can’t take care of

Everybody’s taste buds something that some people like other people aren’t going to like that at all no one’s got any control and Basics ha that have just gone completely [ __ ] wrong if you accept it everybody else has accepted it and truthfully you’ve accepted it oh absolutely not I was kind of really

Disappointed I knew we needed help I didn’t think we were that bad I was quite skeptical about his intentions whatever really starting to dislike Him after witnessing last night’s pathetic dinner service Gordon comes in early for a kitchen inspection what a mess nothing labeled portions taken out that’s Dreadful broccoli last night we ran out of vegetables God the chef can’t be bothered to cook fresh broccoli the reminiscence of Exon

Valdes oh my god when was the last time the back of the fridge was clean and you look at it what is that in there oh my God Almighty that there was a clam oh what a mess the state of the fridge Melissa you got two minutes has only confirmed

Gordon’s belief that the restaurant lacks true passion and Leadership so you’re in charge of the kitchen and the general hygiene supposed to be yes why is it in a mess uh it’s 100 times cleaner than it was 6 months ago sure it was okay when

Was the last time you had a little wipe down there or uh in here just just even that I’ve never done my God unbelievable oh this is embarrassing that usually does clean out right okay I’m glad you’re starting to make excuses for no if you thought this

Was bad have a look at this Chef Ramsey seemed to feel that I was making excuses for everything and really had no idea of the past practices that had gone on here okay last night we served frozen vegetables to a customer and we got two boxes of broccoli there you know I can

Do it all that’s it you were happy to serve frozen broccoli over fresh broccoli I’m trying to open up your eyes Billy and explain to you you know what the current situation is when was the last time this fridge was cleaned a week ago oh come on this hasn’t been cleaned

In years no it has no no no it hasn’t I’m sorry 21 years in the business I’ll bet every [ __ ] dollar I have this [ __ ] place hasn’t been cleaned in years I’m disgusted put your hand down there he still never did bend down and touch it it was a big thing of denial

For him I’ll take responsibility for the fact that I haven’t changed it but it’s not all my fault you know everything’s coming out and this place is going to get cleaned I wish he’d give me a little more credit for cleaning it up as much

As I have so far it looks 60 70% times better than it used to look in here really that’s disgusting fine no it’s it’s it’s not fine we got a big problem when was the last time that fridge was steamed cleaned I had the kid in there

Doing it last week did you check what he’ done no obviously not so why can’t you act like a man and do something about it y my God I just don’t even know what to say anymore he just keeps tearing apart everything that wasn’t done and not

Giving me credit or uh pat on the back for things that were done unfuckingbelievable so that just proves and confirms how weak this guy is he’s not running this place this place is running a him and is in need of a [ __ ] serious clean that is appalling prompted by Gordon’s shocking

Discovery Melissa enlists the weight staff to do a thorough cleaning what do you use to clean that whe and soap it’s disgusting I really wish I had a mask on me right now Billy just 2 seconds him I was hoping he was going to tell me I understand Billy that this isn’t your

Fault but it really needs to be taken care of so let’s take care of it I’m [ __ ] pissed off and I’m upset on the kind of [ __ ] that I’ve just discovered in there time they drag me through the mud some more it is what it is you don’t seem one [ __ ] ounce

Bothered about it Billy you can’t just stick your head back in the sand ignore it Billy sure you can what do you want me to do flip out and yell and scream like you do that’s not my way the responsibility is yours Billy I guess you want something done right I guess

You have to do it yourself maybe I just get rid of everybody in the restaurant and I’ll do it all myself and then when it doesn’t work out and then when I drop dead because I [ __ ] sleep 2 hours a day then maybe it’ll get done or maybe

Who cares once you’re dead it doesn’t make difference anymore oh come on now I feel you’re copping out of me now no because now I’m just getting dragged through the mud you’re a weak Man Billy I really had enough I was not going to be ridiculed just for the sake of

Needing his help finished can you at least talk to me no Billy can you talk to me please no I have nothing to say Billy I wouldn’t talk to my dog the way you talk to me go [ __ ] yourself that’s right the hell with everything I’ll make it work myself

Without his help everything in my life that I’ve ever set out to do I did on my own finish I’m done what a weak Man Billy unable to accept Gordon’s criticism Billy Billy decides he’s had enough [ __ ] him [ __ ] him [ __ ] them the fridge is disgusting I’ve asked it to be

Cleaned he’s telling me I’m dragging him through the mud and he [ __ ] walks out why mad right now and he’s being stubborn he doesn’t want you to leave he wants your help he’s just not right now he’s doing team to admit it I just want him to act responsible while Gordon

Tries to make sense of Billy’s actions he doesn’t have to act like a baby Billy rehearses a speech to Gordon I am so done un like me own I have nothing to say to you not a word there was nothing in my head that made me want to think and reconsider

About doing this can you go out there and just you know have a word with them you guys are the backbone of this place can’t just throw the towel in I knew Billy would get mad done just [ __ ] done with all this [ __ ] but honestly you don’t face the truth you can’t do

Anything about it we’ve been busting our ass trying to help you out you’re giving up on yourself this place and all of us and us I wouldn’t talk to my dog the way that jackass talks to me I’m done he’s telling you the truth though Billy great

There’s ways to go about it 46 years old never been talked to like that by anybody and you know what the only thing that’s keeping me from [ __ ] hitting him with a [ __ ] baseball bat is that I’d go to [ __ ] jail for it I’m done done done finished and you’re not the

Man everyone here thought you were Billy absolutely not you’re going to give up and you’re going to give up on all of us fine be a [ __ ] baby Billy [ __ ] it I’m Done yeah you know what put the place up for [ __ ] sale and go back to construction and enjoy my [ __ ] life the way I used to before all of this [ __ ] we’ll go to bankruptcy court and just give it all up [ __ ] it I’m done

Bye so help me God I will not open the door tomorrow you can all go [ __ ] yourselves and I don’t care if it’s all for nothing do not care Billy you know what I’ll survive somehow Billy [ __ ] you unbelievable having just missed her chance to diffuse the situation Carolin

Now faces the prospect of running The Handlebar alone very upset I have a husband that’s ready to throw in the towel so here I am stuck holding the bag let me help you I want you to help me but I don’t know what to do I have a

Job that I have to work so I can pay my mortgage sure okay I don’t know what to do why can’t we work at turning this around I would love to work a turn this around okay let me open the restaurant tonight okay okay I’m feeling that I’m

Going to do what I have to do to make everything work because I’m not walking out now and I’m not flushing the last 17 years of my life down the bowl to further Inspire Carolyn to move forward with the plan Gordon shows her the dedication of her staff what a

Difference it’s looking great look so much better you’ve done a great job we were cleaned the walk in we were more or less just doing it to just show that like we are dedicated and we do want this to work Billy’s gone whether he comes back lateer or not it’s not going

To affect what we’re doing tonight we’re opening and we’re opening with a clean fridge healthy attitude we’re hungry to get this place full yes let’s go her courage now bolstered by her staff’s support Carolyn leaves Billy a message Billy I’m not going to stop now I will

Do whatever it takes to make my restaurant succeed with Chef Ramsey’s help I’ll succeed I just told him my determination that I’m going forward with this regardless of if he wanted to or not the restaurant is about to open for dinner but to get the handlebar moving

In the right direction Gordon makes some quick additions to the menu Melissa let’s do a special tonight some fried clams with a homemade tart sauce it switched clams Chef Ramsey he’s one of the best chefs in the world you know standing right next to me and was uh

Very surreal generous season them with the flour straight in end of the fire and then again a nice little season there okay yeah the minute the customer arrives at the table they sit down and we need to give them fresh hand cut homemade potato chips a warm welcome no those are good

This place is more laidback so I think the chips are a good idea it’s different nice hi good evening do you have a reservation I thought it was great that Chef Ramsay could show us how to make such a simple thing like potato chips that everybody would love we do have a special appetizer today deep fried clams with a homemade tarter sauce all right we’ll do yeah do it potato chips going well specials

Going well keep it going yeah nice atmosphere in the dying really Prett good clams there we are clams every day love the clams they said that’s the best thing that they’ve ever had here so it’s going really good we’re not serving dirty bolts to the table let’s go MIA I didn’t think he was going to come back I was really really surprised that he came back so quickly I am angry about things that transpired earlier in the day still hours after threatening to sell the business owner Billy returns to The Handlebar just in time for dinner

Service there was absolutely no part of me that still wanted Chef Ram to be here I wanted him to be gone Billy come on let go of it when Billy came back he had his bad attitude of yeah whatever Billy please I love you that’s why I’m here

That’s all that matters that’s all that matters I can honestly say that I love my wife more than anything in this world so I came back here for my wife while Billy tries to reconnect with his restaurant I need my food Melissa struggles to give the weight staff

Complete orders I ran half the [ __ ] order I need the rest of it there’s a lot of problems who’s this for here Melissa it’s been here in 37 minutes I don’t know the creeps I forgot half of it so Melissa just stopped communicating I mean that’s just how Melissa is and I

Think that’s when we ran into problems are any of my Foods coming out for any of my tables I have no idea take I’m so freaking we’ve been waiting communication is the one thing and it’s not happening right now oh boy and I was you know in the weed so much I

Really couldn’t tell who was waiting and was wanting I need salmon ponary there’s the salmon on that I think Melissa got very flustered back there this place was total chaos it’s 9:00 I’ve been here since what time 5:30 I just don’t know what to say with the orders backed up in

The kitchen killing me killing me whatever God help us impatient hungry customers begin taking out their frustrations you should have come on each other know what you’re talking about before you open up your mouth I open up my mouth I need time you do can you please stop talking to my parents

This way that’s ridiculous it’s a total disaster and uh really think I’m to the point now that I don’t know what else to do come on Billy can we talk about it yeah Billy has no choice but to listen to Chef Ramsey because if he won’t

Listen then we might as well just shut the doors and walk away right now I have never ever ever seen my kitchen fall apart like that ever ever on our busiest nights never have I seen that ever Melissa has to talk now this is the most crucial stage of the service where she

Has to open up and and talk and get help from the other help it’s just delegate with so many tables on the man is one of the top chefs in the world and um maybe I should um put aside the ill feelings and listen to what he has to say Melissa

May not be communicating but the menu is vaster yeah I see what you’re saying at that point I was very open-minded to his ideas seriously I’m pleased you’re back yeah I you’re the you’re the foundation of this place we have a little chat with the staff because I think they would

Like to hear that we’re all on the same track the first hour of service was amazing and then we got backed up we got backed up bad Melissa you refused to communicate I didn’t know what the [ __ ] was going on yeah I agree with you honestly this menu has to come down yes

That has to be condensed it’d be appreciated new small Dynamic menu a menu that we can push out it’ll be real nice to get a new menu that’ll be more concise in order it’ll be good relaunch tomorrow night we have to make it the success get some sleep yes in preparation for the

Relaunch Gordon’s team worked through the night updating handlebars tired dated Look ready let’s have a look at the new handle bar let’s go we go oh wow oh oh wow oh my God it’s gorgeous this place looks awesome it’s fresh it’s new Billy it’s warm there’s nothing that’s Antiquated oh my god wow that’s awesome feeling wow wow is

All I can say wow wow wow yeah wow what about the Lambs GL no more gloves no more gloves we are no longer stuck in the 80s look at it warm bright vibrant happy yes thank you everything is awesome it’s incredible I’m totally Blown Away Billy you have Long Island’s first ever

Gastropub Gastropub what the [ __ ] is a gastro pub what it’s a gastro PB good question gastro good question I’ve never heard of a gastro pub there we’re the First on Long Island that is so incredibly awesome now gastro pub is warm open All Hours come and relax and enjoy with no intimidation we

Cater for everybody it’s perfect for the neighborhood there are 25 gastro pubs in Manhattan and they are doing a phenomenal amount of business a pub with with an emphasis on Fine Food at reasonable prices that kind of hit home was exactly the type of place that my

Wife and myself will look at to turn it Into knowing Billy and Carolyn’s love for motorcycle riding let’s go ready to Make Some Noise yes Gordon has organized handlebar first annual motorcycle rally to help spread the word about the relaunch a static static but what Billy and Carolyn don’t know is Gordon has reached out to another bike

Enthusiast and rock and roll legend twisty sister’s very own D Snider hey good to see thank you so much for coming car hi are You I never would have imagined here I would get on my bike and ride with chef ramsy and D Snider I was like oh my God how cool is that really are you ready yes we are it was phenomenal that Gordon Ramsey got him to come here and help us

Kick off the new start of the Restaurant it was nice to get out there and ride it was nice to see that Jeff Ramsey could ride a motorcycle and enjoy himself it was a lot of fun all right let’s go get these out it’s the grand reopening of handlebar tonight come down to The Handlebar is reopening tonight

Grand reopening come on down down come on down I’m smiling because I feel that The Handlebar is pointed in the right direction now we have some place to go and some place to look forward To now that the word had spread Gordon gets back to the crucial task of introducing the new Gastro Pub menu That’s the menu in front of it look at it there is nothing complicated on there whether it’s the steak muscles the salmon the sausage everything is so

Simply done the new menu I think is uh phenomenal he Consolidated it down to a lot of the comfort food type favorites just served in a different light Melissa this is the night that we make the statement and when we start getting in the wheat you have to come out yourself

And open up yes sir Chef Ramsey put his effort into this to change us so we going to try not to let him down we’re going to start confirming the first ever gastro pub in Long Island after the bomb last night I’m sweating I’m nervous to see how my kitchen pulls it together

Make it Work coming up it’s relaunch night welcome welcome welcome and there’s a lot of questions still to be answered will Melissa be able to handle the pressure the salmon looks black underneath I’m going to hang myself will Billy lose hope this isn’t cook fall apart and will The Handlebar finally

Have a successful evening I’m sorry but I’m not serving [ __ ] like that or will it go up in Flames that’s it find out next on Kitchen Nightmares good evening welcome thank you it’s the grand reopening of The Handlebar nice to see my D welcome welcome welcome and Chef Ramsay’s

Motorcycle rally has clearly spread the word about the relaunch enjoy your meal thank you let’s go let’s go let’s go with Billy appearing to embrace Chef Ramsey’s changes everything’s homemade everything all eyes are now on Melissa to step it up in the kitchen all right stay focused here we go everybody is

Excited to come in and see how it looks now and see what’s going on with the menu and everything else can I have the Portell Mushroom Melt grilled chicken sandwich salmon good you all will be pleased with the food tonight thank you Melissa I need the shrimp cocktail

And then the salads and then the Entre all right Melissa Melissa listen to me I want this communication ramped up tonight you need to connect the minute you stop talking we’re [ __ ] I think Melissa needs to be more assertive and keep everybody under control let’s go too quiet for

Me as the restaurant fills up thank you and customers embrace the new gastr pup venue perfect this is good Gordon takes a moment to make a special announcement ladies and Gentlemen please welcome a local Legend twisty’s sisters yes D Snider Wooh D up hey D came in through the door on that

Bike it was just amazing everybody was clapping and cheering and having a great time how cool is this huh all right here’s the deal in honor of the grand reopening of handlebar restaurant we’re going to be auctioning this bike off so if you want to bid on this beautiful holy Davidson

Sportster you can go to handlebar restaurant website and put a bid in there and all the proceeds will go to the marchad dim ladies and gentlemen D Snider with d Snider’s family and friends now seated I’m going for Porter Bell Mushroom Melt in the first fully

Packed house in over a year state fish and chips house house Sal sure thank you the kitchen is about to be tested the salmon looks black underneath Ala I don’t think it’s burnt honestly pass me the spatula I think it’s okay no way Madam yeah I got you Bill I’m not serving charcoal [ __ ] like that no [ __ ] disgusting Melissa thought she could just take care of everything herself and she had two other cooks and

Didn’t ask for their help it’s a recook I’m very sorry Beth I hope it is better me too Missy I’m so sorry in her rush to fill orders freaking salmon Melissa starts sacrificing the quality of the food this isn’t cook [ __ ] look at the middle of that [ __ ] salmon

Gross that Sal looked like what you’d find in a seafood section like it was shiny and it looked cold like you [ __ ] kidding me the salmon we sent came back [ __ ] raw so we’re doing it again for the third time freaking salmon let’s do this I think Melissa got very

Flustered back there falling apart why are we falling apart do we have any other salmon elsewhere she where is my salmon and the freaking salmon Billy if it burns or it’s raw again I’m going to shove it down somebody’s throat everything just kept compounding and compounding to the point where it was a

Total disaster you got to be kiding me I’m going to hang myself i’ burnt the [ __ ] out of this after first overcooking no [ __ ] way then undercooking the salmon Melissa hopes the third time is the charm pH but she’s got to open up and [ __ ] communicate if she doesn’t start

Communicating now we’re [ __ ] yeah please yeah she needs to utilize the other two cooks that she has in the kitchen it’s not a oneman show and it could never work if she thinks it can be honey let’s just get it right this time right Melissa use these two guys I’m

Trying I want to hear it open up communicate yeah you know what you want to cook that and know please thank you I will take care of the vegge good girl I realize I can’t take care of the line on my own Salt and Pepper please I really

Need to open up and communicate and get things going your salmon is coming honey I’m very sorry lovely good to go thank you very much honey Gordon’s persistence with Melissa appears to finally be paying off you give it a thumbs up all right there we

Go all right we got to get this together I need three herb fries three fries right now at the moment I understand Chef Ramsey’s whole concept is to communicate and keep everything in order got to get it going as long as I can communicate with the guys next to me

Will get it working properly I need to concentrate on D’s table yes yeah we are doing it now take the two burgers whenever you can Melissa really shocked me tonight where she was able to ask Eric and George oh can you do this can you get this we are doing real well to

Keep it up very very good this is amazing lovely let’s go tonight we had a couple of really large screw-ups but in the end it all worked out a great menu right everybody was happy I feel very excited I feel good that’s It in the next couple of days the word continued to spread throughout Long Island about its first Gastro Pub we have a ones a full new menu that was the best burger I’ve ever eaten I thought it was cook really well reinvigorated by the New Direction and updated menu

Melissa has found her passion again one small Caesar one small house Chef Ramsey being here has definitely brought new life into my job chicken sandwiches up and Out Burgers up and out I do have more passion about it I want to make sure everything is good I’m surprised of

Myself now even the weight staff has taken it upon themselves to maintain the cleanliness of the restaurant we’re going to make a list of what needs to be cleaned every night cuz we want to keep it clean and we want to make it look like presentable and Billy with renewed hope

And determination is moving forward something to enjoy while they’re waiting to take your order inspiring everyone to make the handlebar a success well done this place is going to be a success I tell you great location great food great gastro pub my wife and myself are very appreciative of what he

Did seemed like there was a black cloud hanging over the handlebar um I think the sun’s starting to shine a little bit congratulations on being Long Island’s first gastro Club okay good night Chef Ramsay came to my restaurant went above and beyond anything I could have possibly asked for and I know this

Restaurant’s going to be successful from here on out That was tough very tough indeed we made a lot of changes changed the menu change the decor but there’s one thing in there that I thought was completely unchangeable and that was Bill and we even managed That