Experience the excitement as Gordon faces off against celebrities in a thrilling recipe challenge on Season 3 of The F Word!
❗️Subscribe and join Gordon Ramsay on his unforgettable experiences!
https://www.youtube.com/channel/UCiZ9jB1O8Aof6P2F9aRNJLg?sub_confirmation=1
Welcome to The F Word’s official channel – your ultimate culinary escape with the one and only Gordon Ramsay! Get ready to dive into the heart of The F Word (also known as Gordon Ramsay’s F Word), an electrifying show packed with mouthwatering recipes, behind-the-scenes food magic, and the hottest celebrity food trends.
____________________________________________
📌 Follow The F Word on Facebook:
https://www.facebook.com/pages/The-F-…
📌 To find out more about Gordon Ramsay visit:
http://www.gordonramsay.com
📌 Gordon Ramsay on Facebook:
http://www.facebook.com/Gordonramsay01
#TheFWord #GordonRamsay #Food #Cooking #CelebrityChefs
Well this is my father’s recipe and it’s a it’s a kinsky tradition that if you are accepted into the kinsky households you get a carrot cake made for you lovely now when was the last time you made it um I’ve made about nine in the last two days you are joking seriously
There you are so first for me you know that I don’t believe that no I’m serious trust me this the first time you’ve bed a car first time okay in 11 years I’ve made a car then you’ll have beginner’s luck Gordon well fingers crossed right
So I’m going to sift my dark brown sugar first yes that makes a nice sort of smooth Center so it’s not too Lumpy what are you doing I’m putting my flat all my dry ingredients going in first actually right two teaspoon of cinnamon you must get a lot of attention Outside
The News Room yes you do get the occasional in fact I’ve got this one chap at the moment who seems to every time he misses the news he sends me a bouquet of flowers but I don’t think he realizes that I can’t actually see that he’s not there yeah just sipped in my
Brown flour my mixed spice and bicarbon soda fold that in to the oil the eggs and now just going to add the carrot grated the zest of an orange and the zest of a lemon it’s really important to keep the carrot fairly wet that gives it
A really nice carrot flavor I have mixed all the dry ingredients in one bowl and all the wet ingredients in the other um and then basically you mix both of those together add some carrots nuts raisins dates and then that’s the compl carrot cake and now that you’ve invited me very
Politely into your family yes this is a big initiation would you mind okay if I just quickly give your father a call okay hello hi it’s Gord Ramsey I’ve got Natasha in the kitchen here and she’s cooking your amazing carrot cake oh yep but have you any tips in I’m
Lacking confidence dad you’re lacking confidence I think uh crack the whip crack the whip right your dad said move your ass yeah I look forward to joining your family now that I’ve been sort of brought in and sort of given the cake sadly there is a bit of bad news if she
Does lose she’s going to start blaming you you’re aware that aren’t you I I took that for granted have a nice evening Take Care thank you byebye okay bye then yours looks a bit green doesn’t it does that make you feel better yes it does I’m feeling okay now are you ready
For yes yes off we go what top or bottom would you prefer top or bottom I’m not going to answer that question well you’re obviously at the top aren’t you deliver the news yes the good news good new what do they say we don’t need to
Know um they love it you know what this time there’s a clear winner right JB come on and the winner is the winner is come yes get in there well done my D congratulations really good to see you thank you so much for coming on now now
One more thing don’t tell me that please [ __ ] up out my kitchen thank can you reach the work service what’s the matter I’ve been sabotaged oh no come on there were two shots here right and some red chilies and some dry chili I mean what sort of kitchen listen look Ronnie
Ronnie Ronnie Ron look seriously look all right all right I’ll get go already I’m already I’m 2 minutes in front yeah sorry Ronnie oh de so Ronnie’s making a a fresh Linguini with chili and crab sounds quite interesting and I’m going to do a very uh simple straightforward tortillini basically
Fresh rolled out pasta uh crab meat in the center with some lemon zest some Basel salt pepper and a little bit of Ginger Ronnie’s using chili I’m using Ginger cuz I’m going to beat it and I’m using a few shalots as well oh sorry have you actually ever caught crabs yes
I have whereabouts uh Pitt and weam cadik an Str the whole of the five Coast does an know that you caught crabs uh I love the way you stop working you’re so cool and calm with well I’m looking at you I’m doing the polite thing of speaking to we’ll be here all [ __ ]
Night at this rate be be here when all night Ah that’s better language Gordon please sorry language Gordon yes where do the darling heart put my 14in frying pan what are you looking for my man tell me what you like big 14in frying pan 14in frying pan God
D we having a bath in it oh there we are it’s all here now de I dear now the love of food where did it come from well my grandmother was a cook housekeeper my father was a baker in uh Edinburgh for 30 years at vetes so there was a lot of
Cooking y in the family and I’m now going to take the crab meat out handpicked crab for Ronnie Corbit oh this is beautiful I mean this is lovely this crab it’s running with moisture and whiteness wanted to get on with these Linguini of crab and chili
And right I’m going to start rolling out my pasta now now the secret behind the pasta it’s keeping it really nice and thin too thick a pastor of course the whole thing gets chewy not nice at all so Ronnie how are we doing fine doing very well yes when you’re at home
Cooking in the countryside does that never help you in the kchen an is very supportive in the kitchen very very sweet she opens the wine pours the wine watches East Enders and offers me a crisp offer you no an is a very good cook as well is she yes John
Baptist can you ask Anne please quickly come through the kitchen I’m going to sort of ask her to help with my Toral I’m running behind are you what you going to do chop par for me no look don’t watch your blow here and the and the lovely they’ve given me a beautiful
Bunch of flowers look at that darling put that back and my darl are you going to yes my darling you going to chop help with my Tor I’m just going to show you show me so the mix inside okay is with some lemon Basel fresh crab meat
Yeah and we’re just going to sort of bind it together as a little parcel so right yeah around there like that yeah only on half only on half cuz I’m going to show you why I’m going to fold them through right watch my D very easy so
You just fold that over there like that squash it together squash it together and then from there yeah you nip them together get all the air out yeah knp them together get all there out very quickly look just from there left to right right to left oh that that is Cle
No see I’m not going to find that easy but I promise you a little hat little darling okay good um they were happy very happy yes obviously one clear winner one very clear winner good quick come on okay it’s 4 to one 4 to one of
Course it’s 4 to1 I’m surprised it’s not 5 nil yeah it’s 4 to1 and the winner is we done I’ll get out piss off don’t be angry darling angry yeah hey for a [ __ ] Linguini crab but it was the little bit I’ll get 41 boy thank you
Gordon oh my God I cry hey John Baptist come back in two seconds don’t just disappear what do they say um the uh the um yours were uh the pasta was too thick the pasta was what yeah too thick too thick a bit too entty perhaps I’m not
Putting words in your mouth are you crying cuz you’re happy or you just cry with emotion extraordinary the P Dente it was there’s a bite to it a little bit too I got beaten yeah oh God by somebody half my size and twice my age hold on oh God
Almighty oh God what a like up there well done 41 yeah yeah bloody hell I do it one stage at a time you know cuz I’m a pedant and then I go to the PB and so you’re slow at driving and slow at cooking I’m slow at everything going
So James is doing a fish pie I’m going to do something very very similar except I’m I’m going to do a bit of a cream sauce fresh puzzel new seasoned peas grain mustard that’s the little sort of piss the resistance I just heard you describing yours mine is nothing like as
Elaborate as that mine is fish with potato in the form of a pie can I open this you want have you got a bottle opener I have I’ve got my own it’s a proper wait’s friend but it’s got two steps in it which makes a difference in
Engineering terms so what fish have you got in the pie um I’ve got un DED smoked hadock nice and um some white fish I’ve got some shalot some fenel in here just going to sweat them down a little bit of salt and pepper a little bit of thyme
And then I’m going to add the Nolly pra this is a vermouth and that’s going to help make the sauce well all I’ve done so far is peeled roughly peeled and chopped up my potatoes and my sweet potato which is this thing I’ve only used half of one that’s just to inform
The flavor of the traditional mashed potato now I’m going to poach my fish so you’re cooking your fish in milk James is that right yeah this milk that the fish is poached in will also become the basis of the sort of sauce thing that
Fills up the the the bulk of the pot I don’t really know what I’m talking about to be honest I usually by the time I get this far I’m so drunk I can’t remember what I’ve done I’m going to poach the prawns just in seasoned water there a
Little bit of lemon time literally 30 seconds [ __ ] the prawns I forgot the prawns man Jam you swearing in my kitchen sorry you’re putting the prawns into the milk yes yeah and the prawns are cooked already I know but they they’ve just got to heat through don’t say I didn’t warn you but
It w’t AR listen this is your recipe you know that yes that’s the most important I want you to feel comfortable with rubber prawns it makes me feel a lot more confident that’s very fast James there I think I’m the first person in Britain to actually see cus slow go fast you look
At the speed of that knife well no it’s because I’ve got the knife very sharp right P are ready miru thing isn’t taking up Gordon is that does that matter the ru thing James you’re the ru right now the ru The Rue Ro X The Rue okay the r is not going
Very thick it’s a bit sloppy does that matter uh depends how thick you want your pie the prawns are done are they yeah you’re right they have shrunk I cocked that up a bit didn’t I just to finish off the potatoes now a little bit of grated
Nutmeg James do you always drink like this when you’re cooking STS the horror of the food that I’m going to eat later on you see if you win this [ __ ] challenge I’m going to go mad you know that I swear to God just watching you yeah seriously drink taste drink taste
Drink taste drink taste extraordinary oh that’s great and good good so they happy yeah very very happy naturally going to be happy of course I look at it you budy French knob yeah 32 32 yeah I got two um so uh the winner the winner is come on James oh yes oh [ __ ]
Seriously yeah2 what yeah with that pile of [ __ ] love it no are you any good at driving uh Ser no don’t [ __ ] around J youing two two strong in flavors beaten by a [ __ ] Shaggy [ __ ] that spent 4 hours stealing these [ __ ] potatoes do something very quickly for me please yes
[ __ ] up out of here please oh my God I’m doing breast of lamb of lamb rolled and stuffed up with mushrooms bake it in Hay on a bed of spinach with some baked shots nothing fancy you are quite a secret little foodie aren’t you I do
Love well when you live in the country kind of life does tend to revolve around food really I mean it can take all day making uh making dinner rumor has it you’re turning into a bit of a sort of hu furly witting store yes the sort of
The Trout Farm phase of the sort of Rockstar trajectories is inevitable as the uh sort of model chasing boozy phas you know so Alex is doing a stuff bre of lamb I’m going to do a saddle of land stuff with wild mushrooms Sage a little bit of mint and some musone cheese bound
Together with some spinach um Alex is using hay I’m not because it’s [ __ ] disgusting why hay it’s nice it gives it it does give it a nice flavor I’m going to give it a bit of a Scorch so you get like caramelized hay a bit sweeter you’re going really fast I’m going at
The city speed you’re going at the country speed you see yeah it’s very hard for me to imagine that you’re a rock star and now you’re this laidback Countryman can you see through all that hair Alex yeah man got this curtain coming through one you see you’re
Looking through one eye yeah if I get this right it’s flash so you got the mushrooms in there yeah just giving it a little roll nice huh it’s quite a well trimmed piece actually yeah then you going to tie that in string yeah if I can that’s the
Tricky bit excellent very cheffy that you know that okay after so many years as a highly successful band and a Rock and Roll Lifestyle to go with it don’t you miss it I kind of I wouldn’t like to think there’d never be another blur record but I don’t I don’t sort of yearn
For it no I think it’s you know it’s it’s it’s a hard thing to sort of Leave Behind of course but um I think it you know it’s been good that there’s not been sort of a blur record for a while cuz we all kind of needed to learn how
To sort of be be grown-ups y that’s looks all right it I tell you what from a from a chef point of view it looks like it’s tied nice and tightly and more importantly now you stuffed it nothing’s leaking out out this is right the guy
Who sold me my pigs I showed him this hair and he said that’s too good for pigs holy [ __ ] you’re serious so what are you doing with the hair you’ve wet it Alex wet it and then give it a bit of a I haven’t tried this before now you’re
Going to set fire to it you’re like a Countryside arsonist I can’t believe you set him fire to the hay Alex it looks like a large bir’s Nest yes and you just mag in it so mushrooms are in there spinach is in there I’m just going to season it now
With some lightly grated nutmeg salt salt pepper and a tablespoon of mascone cheese bind all those mushrooms and the eggs together and stuff that inside the saddle of lamb Alex you wrapped the breast in Hay you then wrapped it in clim film now you wrapped it in Tim foil what’s next
Carpet what are you doing look at that can’t argue with that mate that’s that’s Posh yeah that yeah but you got okay give me the good news because yeah one’s rolled and wrapped in hay and almost a beautiful salad of lamb don’t [ __ ] around no okay so on this on this doing there
Yes in there yes no well done mate thank you buddy H good luck with the Christmas single come here now do me a favor yes [ __ ] off out my kitchen get back to that cheese thank you Alex cheers mate you’re cooking something authentic yeah I’m I’m cooking my um my tadal
Yeah which is a kind of stapled Punjabi dish yeah very much St simple so the idea is that you stake the dish and I have to come up with my own version of it so I’m going to do um a vegetable cormer so I’m to use lentils um squash
Obene carrot and you’re going to have what in yours basically Tomatoes lentils and spices it’s very basic fantastic I cannot believe I’m cooking vegetarian food in a challenge head withit climb down few Mr meat man isn’t it my God now why did you choose this particular dish
I cook it a lot it’s it’s a real favorite with the family and of course Len are really really good for you does it make you fart uh yes really badly well not me I’m a lady I don’t do that yeah why is that ladies don’t fart we
Don’t fart it’s never never we blow our noses very loudly and we spel the air that way my wife farts no don’t say that and and and then she blames the children which is so unfair yeah children are very useful for that aren’t they and dogs fantastic I’m so glad we’re talking
About botom things while we’re cooking this is lovely I know I know now my God you’re Rings enormous Mr Ry mirror dear oh dear my goodness gracious me my ring is enormous thank you for that my ding right I’m not used to on such a a big thing what are you
Doing there I’m basically frying up the ginger garlic cumin seeds and mustard seeds which are going to form the basis of the dll you have to really make sure that cumin seeds are cooked they need at least 2 minutes cuz if you undercook them they make quite a bitter taste in
The dll so you got to be quite careful with them now in here garlic ginger shalots I’m just going to make a very quick sort of paste and blend them that helps to thicken the Cora and give it some sweetness what are those spice you
Putting in there my Dy um I’m putting in garam masala and um ground coriander lovely now I’m using G Masala as well it’s the allpurpose spice oh yes what lentil was you using I’m using a mixture of red lentil and split moong I find that moong on its own is very watery
Yeah and if you mix them the red lentils are a bit firmer so you get a nicer consistency so onions mustard seed Starin and cinnamon stick now that’s just to infuse the oil just to get everything going in a way that we’re sort of getting it nice and spicy and
Making the foundation and I’m going to pop in a whole green chili oh hole a rather large that is a very large one yeah yes have you ever been in an Indian Kitchen and actually you know cooked I live in a bleed Indian Kitchen why do I
Need to go to one in a restaurant no no no but in terms that’s what I do you get paid for it if you do it in a restaurant but I’ve spent a childhood my whole childhood watching my mom and my auntie’s cook really oh yeah from when I
Was really little okay mon me how would that taste us um are they happy yeah very they they love both both of them by the way uh it’s very close uhhuh uh but the winner for this time yes is come on stop [ __ ] around who’s the winner yeah
Yes um can I just say that was delicious oh thank you thank you very much and you’ve been an absolute star and that’s one of the most exciting challenges I’ve ever had um M check please thank you my darling well done now [ __ ] off out the
Kitchen taking my tip with me of course you can thanks bab so I’m doing a Lebanese style chicken dish and I’m doing something sort of slightly Moroccan it’s the most amazing breast of chicken sauteed we’re going to do a really nice cuscus but finished with a
Ratat and apple and then saued with a really nice lemon olive oil you okay yeah I’m doing my Keith Floyd up up up to me okay first we’re going to steam the cuscus salt pepper a little bit of vegetable stock and then some olive oil and then just gently over a bamb just
Steam the cuscus so what you got in there garlic uh yeah sort crushed garlic I’m just going to fry off some onions and garlic with a bit of sumac in olive oil then Brown the chicken and then put it all in the oven for about 40 minutes
And you get like a really lemony garlicky chicken if it works if it doesn’t tastes horrible now you’re natural with food uh well I grew up in Lebanon so we ate lots of Lebanese food which is I like Lebanese food it’s lots of different little dishes yeah and it’s
Kind of influenced from everywhere what was it like growing up very uh it was cool till I was about 600 and then the Civil War started yeah and then it was things like going to school here in England uhhuh and bringing out my shrapnel collection and realizing that I
Was the only one with one you know it’s that kind of thing so what you got in there garlic uh yeah sort crushed garlic thing and this is Sumac which I really like oh lovely which is a lebonese I’m not quite sure as you can tell me but it’s very
Lemony like a Dy Berry you know like a it is a drri berry dry Berry absolutely and it’s used a lot sort of instead of lemon but I’m putting it in with some lemon to make it Uber lemony so people don’t like lemon they’re a bit bugged on this one
Rumor has it used to be a vegetarian yes yeah do you not regret all those Wasted Years do you not totally do you not feel guilty you don’t look like a vegetarian or man or a man that has been a vegetarian but I did when I was younger
I was a very thin goth so I was a I was worse I was a go stop [ __ ] a go vegetarian I was now all I’m going to do is just color the chicken breast I love that glass of wine you know that you haven’t put that down since you’ve been
In I know I’ve never done the bottle great hilarious and what are you doing with the beans I basically just fry them off with garlic and onion lots of salt and then put in can of really thick tomato so Inside My Pan here I’ve got my
Red onion oene and cette quickly set it off with a little bit of cumin and the cumin flavor it’s going to really sort of enhance the vegetables and then we’re going to mix that through the cuscus chopped tomato sweeten it up a little bit of coriander can I put my thing in
The oven you ready for the chicken go in the oven yeah yeah right I’m ready okay yeah that’s right that’s the L both Dom and my chicken go in the oven now then it comes out quite simple Dom loses give me the good news um obviously he
Vegetarian uh squirrel lover can I just say I’ve had a b of Bott of wine as well yeah what was the score uh 322 oh 322 yeah so quite close no 322 he’s French least you got two that’s not bad at all excellent come on come on no yes dude
[ __ ] off you [ __ ] me yeah Gordon what can I say you know what put in a bit more work be fine I’m really quite ched about that we do me food [ __ ] off [ __ ] off out my kitchen all right but it’s been a pleasure yeah I wish I could say
The same so for Sarah’s chili special chopped onion bit of chopped garlic my Chuck in a bit of red pepper some uh good beef here Edo believe it’s Herford but it is British beef good got a bit of tomato puree might Chuck in a bit of wine chopped tomatoes kidney beans I
Can’t it’s like the BNG in method basically I just BNG it all in do that and then drink a bit of wine uh and my secret ingredient baked beans uh you’ve got an amazing food background your father’s a a beef farmer in Bolton is that right he certainly is
It does it mainly for the breeding really you know I think he’ll send one in when he’s got a big form Bill and so does he have to have a collection of bull SE every other month well he’s got a good stock bow and he got he Imports
Them from Canada and that got longer legs or something so you grew up eating lots of meat yes well yeah pigs cows did you ever get attached to them yeah I really did I really did to the piglets cuz like Charlotte’s Web was all the
Rage wasn’t it and I know it sounds like an therapy from this story but I did actually used to go to the to the avire with my dad when it loaded all the pigs in oh really and I used to cry myself to sleep and then wake up when it was all
Over you know I never went into the Avatar I don’t think no but the nice thing about it you understood exactly from an early age where meat comes from yeah exactly so I’ve got glams in the back Garden the main objective is to get the kids up to speed exactly a where it
Comes from and B I’m in that sort of debatable mood whether or not to take them to the Avatar and show them the final thing uh I wouldn’t be expensive though years of therapy that you have to pay for either that all going to turn out to be [ __ ] vegetarians aren’t
They oh I can hear some noise in your pan I’m happy huh it’s sizzling sizz alive it’s alive it’s in there so you got onions garlic beef in there what else is in there uh there’s my fresh chili in there uh I’m going to Brown this beef off and then I’m going to
Whack in a glass of red wine and let that bubble away I’m using uh Liam parin what’s your secret ingredient I’ve got a tin of baked beans you’re using what tin of baked beans a tin of baked beans yeah no so red wine with baked beans I can’t
Wait to taste it you know that the one thing I’ve always admired about you you know that is you’re a bit like me you speak your mind yeah what’s the most embarrassing thing you’ve ever never said in your entire life oh no there was my mom had taken out all the stuff from
Her pop on the Christmas meal I meant for us to go all go out and dance but instead I asked the entire table if we could all have a gang bang and everyone just went completely silent and my mom just went ashing and I didn’t know what
I meant and I still to this day I kind of meant there’s a word out there that isn’t that but at the rip old age of 32 now you’re fully aware what a gang bang is now don’t you yeah yeah I mean not from personal experience obviously but
No no learn quickly after actually what it was and I was like all right I’m now going to add my tomatoes these big beef tomatoes are perfect they’re very juicy and they’re full of flavor so with tomatoes is it fine to to keep the skin
On cuz I always want to put fresh tomato in and then I think oh do I have to dunk them in boiling water and get the skin on for something like a Chili something easy and straightforward like that keeping the skin on it’s absolutely fine you know that right cool you’ve got a
Great figure you’re very slim do you watch carefully what you eat or do you just sort of work out at the same time I love food y I can be quite happily eating breakfast and I’ll be planning what I want for lunch and what I want
For dinner you eat well yes I didn’t I used to model and I didn’t eat well at all yeah it was like 7 and a half stor it was ridiculous like my knees were faster than my thighs it was like 90 I lived on like you know malb light and
Coffee how long we modeling for a couple of years I mean I we that successful I still managed to fit in some shifts behind me Mom’s bar at the PB right don’t look all smart and arrogant and French cocky how’d it go you went very well very very well yeah obviously it
Always goes well yeah well done Gordon yes Christ Al Mighty oh dear well done thank you do me a favor yeah yeah [ __ ] off out my kitchen okay bye excellent thank you m so my cook off with Gordon I am doing a family recipe which is a
Prawn and Chinese mushroom one ton in a soup noodle and it’s all about the prep of Chinese food it’s not about the cooking time so Go’s doing a wanton soup and I’m doing something very very similar but I’m going to do a bit of a sort of wanton soup but mixed with a
Little bit of sort of hot and sour and then make some nice W tongs but with some fresh scallops in there so we can just sort of glamorize it a little bit can I just say you’ve got bloody good knife skills there you sp a lot of time
In the kitchen yes you know what my dad has been in catering all of his life and he’s actually got a fish and chip shop in ler now but I was brought up in the kitchens you I was brought up in the restaurant and from a very early age dad
Was teaching us you know how to cook and how to look after the restaurant so Caitlyn’s a massive part of my life really I have to say fantastic you have a fascinating background with food because when you’re younger you used to be a little bit Porky which I find hard
To believe no no hold on but I I was a chunky monkey once I got up to just under 18 Stone right okay six years ago just constantly eating not looking after myself and yeah I find it hard to believe cuz you’re you know you look
Good all my family are big still and you know and I was and I I was 21 stone at my biggest weight and I was a big yeah I was a big guy you know I never had a really bad relationship with food it’s just that we were surrounded by it and
The Chinese culture is anything you do whether it’s a celebration a commiseration doesn’t matter what you’re doing eat you eat alongside it so that I mean that was that was it really to make the stock first these are uh pra heads we’re sweating off with some garlic some
Chili Ginger lemongrass once I’ve made the stock I’m going to put the prawns back inside and poach the prawns inside the stock finish with the coriander noodles spring onions and some little beautiful B Choy got the pot now I’m going to make a stock out of the prawn
Heads and the Tails uhhuh because that’s what’s going to make most of the soup watching you work in a kitchen it’s almost like watching a chef you know that oh really yeah but you know oh I like that attentive you’re taking the [ __ ] out of the oh my God you know what
I was just thinking when you were talking then this is the rankest job I would much rather be putting naked women on buildings than doing this I’m telling you you do have the most amazing job you are the luckiest man in the world I love
My job I love clothes I love the idea of image you know and it’s about making people feel good not changing them whatsoever not rocket science really is it it must be a huge turn on well you know not really my bag I have to be
Honest um have you ever been sort of tempted to sort of change direction no do you know what I I love penises I mean I can’t I’m not going to lie to you now I do you know I’m I am gay I’m very very happy about it I’m out to my family
Which is you know the biggest part of my life more than anything else you know me liking guys has got absolutely nothing to do with my job whatsoever you know do you think they feel safer because well of course they do because I’m not trying
To hump them and I’m there’s no you know there’s no competition with them at all it’s you know we we do our job and and and that’s that’s pretty much it isn’t it okay I’ve got some ginger in there a little bit of garlic fresh scallop
Coriander and a little bit of lime juice just going to bind that together lightly season it and put it in between the wons and then poach them off so what I’ve got so far then little bit behind but it’s fine I’m still going to win I
Have the uh filling for my on tons which is basically the mashed up prawns bamboo shoots water chestnuts and the Chinese mushrooms which is the very very good quality Chinese mushrooms and you know what I have to say you are one of the gentlest nicest men I’ve ever met in my
Entire life are thank you are you flirting with me Absol [ __ ] lutely okay uh the winner and I’m quite happy actually Oh Come Oh God come back I hate you Hey listen listen listen what on what grounds um I want to reat how do say coffee in the kitchen in
Chinesey B easy the kitchen yeah something like that now get out my kitchen you much I’ll send you a c yes commiseration well done see you later I’m cooking pizza pizza yeah oh look it be a machine it’s the work of the devil whisking the yeast that
Activates it touch of olive oil in there Touch of salt absolutely crucial from there flour into with a normal food processor so what what you use in her garden is it a machine uh this is this is a machine is it a machine it’s a it
Plug in does it plug in hey it’s nauy pants what are you doing with the tomato sauce uh tomato sauce is just uh it’s just me Tomatoes uh uh salt yeah tiny bit of sugar oregano and um some fresh Basel so Johnny’s making a very simple tomato sauce out of tin Tomatoes I’ve
Just got some schots and garlic and some Basel here and Fry off cherry tomatoes a few sundried tomatoes so that becomes a really nice dry tomato sauce need this Together right Do’s needed put that in right that goes in should double in size or knock it back and roll it out nice and thin right how you doing my man I’m going to make the pizza in three different sections already so I’m going to have one with u
Me Capers and me uh an Chevies then I’m going to make a gonola one in the middle just for just for the veggies and then on the other end sounds like four seasons but you’re using three seasons yeah yeah I’m I’m look I’m just spreading me options out Anna what is
The most most outrageous thing you ever done on stage I did do a [ __ ] but he deserved it on stage yeah I was in Liverpool the guy come along to review it and I went oh are you are you s of the comedy review and he went no what
Did you do went I normally cover for pet shows but what the [ __ ] are you doing here so I had somebody walk me around as if I was a dog and show you’re on all fours and then I I just slipp my pants down the way and and just squeeze but
Then we had to tell him did you wipe your ass I told him it was a problem was with me technician pretended it wasn’t real [ __ ] and it’s not even real if you lose the challenge tonight yeah don’t [ __ ] on me okay no no I won’t okay big
Boy I hope you’re not going to make a monkey on me Johnny B Johnny Johny come on come on good to Papa uh no very close very very close uh it’s a 3 to2 it’s a 3 to2 yeah so it’s very close come on yeah on you’re looking at me which is telling
Me that you’re going to say him as if you’re trying to tell me what yeah charge your best it’s you Gordon joh boy get in there well done thank [ __ ] for that 32 so it was close I had money on myself hey you can hold your head high
My man that was [ __ ] delicious cheesy but delicious oh yeah whatever do me a favor take your pizza and [ __ ] never dark never darken this restaurant again with man and don’t [ __ ] on the kitchen floor on the way out no no I’ll save that for the
Restaurant hey Well Done big boy now for all you want lovers out there yes yes yes right [ __ ] it I’m going to open the pizza herea
