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If you don’t know what chicken schwarma is you’re about to find out if you don’t like chicken schwarma we’re about to change your Mind in my newest cookbook Sam the cooking guy and the holy Grill there’s a chapter called things on sticks well this recipe is not in the book I just want to get a free plugin in for my book but we will be using sticks little pointy metal
Skewers this is so delicious it’s deeply marinated to chicken pieces and yogurt and Seasonings and garlic and lemon blah blah blah they sit a couple hours overnight if you want then you skewer them onto the grill they get all charred up they get crazy delicious we make a
White sauce to go on top throw the whole thing on a na or just like this can’t do it ah I was going to drag it through my teeth oh it just gave me the huge Willies do this and you’re going to be so can you hear that oh please be
Careful you’re oh this almost came almost came out you’re going to be so happy so we’ll start by uh cutting chicken and then making the marinade and then you know what you got there are your basic boneless skinless chicken thighs you could use chicken breasts if
You want could you Max yes would you Max I would probably no you shouldn’t what do we say fat is Flavor there’s a little more fat in this it doesn’t dry out as easy it’s better all you want to do at this point is take these guys and cut
Them into like little you know like 1 inish pieces like this all right when you’ve got them all cut up put them in a bowl clean the deck and we carry on our marinade begins with non-fat Greek yogurt recipes below you don’t have to write anything down following
Ingredients come after it five cloves of garlic we’re going old school because because I don’t have any garlic paste next in a tablespoon of coriander and we all know that coriander is the dry version of what Max cilantro very good so glad you didn’t say chance I figured
I asked you last time I thought you would know the answer tablespoon of cumin same of smoked paprika teaspoon of red pepper flakes pinch of your BFF juice of one lemon strain the seeds through your fingers and last is olive oil that will make it fabulous and this
We will mix and do a good job it’s just wafting up I know what to expect because of what’s happening right now and when you’re done throw some Saran over the top Huck it in the fridge come back in 3 hours 8 hours or 24 and our sauce begins
Much the same way as the marinade does with non-fat Greek yogurt and garlic then we get more cumin juice of half a lime what nothing’s coming piece of junk oh my god I’ve never had a worst lime in my life if I was part of the lime commission I would be really pissed
Right now it gets a little baby SP spash of white vinegar some BFF some chopped parsley and we start to mix but you want this drizzle B if that’s a word so we’re going to give it a little milk yeah that’s what you want so you can drizzle
This on top let’s say you make the the the chicken on a Monday you let it marinate overnight you could definitely make this Tuesday before you go to cook the chicken but the better move is to make this the same time you marinate the chicken because the flavors in this will
Just get better over time now we’re all done I’m just waiting for the chicken to finish it’s marinating however long I want to give it when we come back we skewer and we cook we eat in that order Sparky and here we are I’ve got my marinated chicken looking fantastic well
Raw and fantastic and I’ve got my skewers in of course if you’re using wooden and not metal soak them at least an hour here’s all we’re going to do grab yourself a piece of chicken and on you go I’m guessing this is pretty obvious you know as long as you’ve cut
Them about the same size they’re going to cook about the same time so you’re going to be okay oh just don’t skewer yourself done it many times and it’s not a good move you feel like a real dodo doing that I was going to say dumb [ __ ]
But I didn’t want to swear see how I held back on that by the way the better move to marinate the chicken invite your friends over then say if you want dinner you skewer that’s fair isn’t it all right just keep going till youve got
What you want last one on this gave me five beautiful skewers ready to hit the grill let’s do it and on we go that’s what you want to hear the grill has been greased lightly with oil sometimes the chicken I like to put it on and then give it a little lift
Marks already so with a Hot Grill you’re probably you know 5 6 minutes total keep your eye on it they’re chicken thighs so you’re okay to pull these 175 180 chicken breasts 165 these guys higher still be tender still be juicy and and we can do a few turns we’ll
Start oh you know what this is going to look like don’t worry all these pieces will get worked in should be obvious what we’re doing now that’s cooking chicken beautiful chicken schwarma is going to get marked up really nicely so even though they’re kind of flattish I treat
Them like they have four sides it’s try and get the edges too you’ll figure it out it’s just grilling no rocket science here that’s for sure delicious science not rocket science these absolutely gorgeous skewers are almost ready Now’s the Time to throw some Naan on there’s a
Beautiful little naan let’s go like that get it marked up a little bit this will not take long nice fantastic okay you know what I’m seeing I’m seeing skewers that are ready I’m seeing naan that is ready and we’re there so off comes the naan and
The chicken Sharma like that oh just you wait so let’s do this let’s take them off just like that oh my gosh look at how beautiful they are two things one is a little bit of our garlic sauce and two is just a little cantro bam look at that bam
Through well they’re but as pretty as they can get this will be mine I choose this one boy those sharp well no way to find out how it is unless we have a bite look at me and you’ll see ready yeah go ahead beautiful are they beautiful that was a rhetorical
Question I’m having this end bite and I need a little bit more sauce on it this doesn’t look like a good idea does it why didn’t you go from the side you get the lemon then all the seasonings and this garlic sauce oh if
You go from the side it ends up all over your face wow wow wow wow hey you don’t want to make them on a grill you don’t have a grill you don’t have an outside you could do them under the broiler you could do them in a pan on your stove you
Could do them in the air fryer that’s what you could do what I’m saying is you got options delicious [ __ ] options hey if you’re new and you’re not subscribed hit the Subscribe button like tell us what you want to see us make cuz we love making what you want don’t we
Boys yeah see you here’s what happens Max watch it’s all over your face by the way I should have shown you this here’s the move you get some of this warm n you put more sauce on on it then you grab this kid and you squeeze grab a couple in
There now that’s your bite this guy right Here you could do this I don’t nothing to say Well they’re about as pretty as they can get sorry I didn’t take my own picture this won’t take long you do know how I like to have my own pictures of things one is a little bit of our garlic sauce it
Clinked one is a little bit of our [ __ ] garlic sauuce
