Clafoutis with cherries
Difficulty: Easy
Time: 15 min. preparation time, 15 min. baking time
Nutrition: Calories ca 330 / Protein 11g / Carbohydr. 60g / Fat 5g
Ingredients (4 servings)
| 4 | eggs |
| 220 ml | buttermilk |
| 80 g | sugar |
| 0.5 | lemon |
| 1 | vanilla bean (seeds) |
| 120 g | flour |
| 180 g | pitted morello cherries (drained net weight) |
| salt | |
| butter for greasing |
Utensils
zester, oven, 4 baking tins, brush (optional), measuring cup (optional), large bowl, whisk, cutting board, knife
Wine Tip
Riesling Beerenauslese, 2006
Slightly chilled, a Riesling is perfect for this dessert and harmonizes excellently with ripe cherries.
Step 1
Preheat oven to 175°C/350°F and grease baking tins with some butter.
oven, 4 baking tins, brush
butter for greasing
Step 2
In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.
zester, large bowl, whisk, cutting board, knife
4 eggs / 220 ml buttermilk / 80 g sugar / 0.5 lemon / 1 vanilla bean / salt
Step 3
Add flour and whisk until smooth.
whisk
120 g flour
Step 4
Drain cherries and place into baking tins.
4 baking tins
180 g morello cherries
Step 5
Pour batter into tins until cherries are slightly covered and bake for approx. 15 – 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.
oven, measuring cup
