Vanilla chia pudding with warm berry sauce
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 207 / Protein 1g / Carbohydr. 51g / Fat 1g
Ingredients (4 servings)
400 ml | rice milk |
350 g | frozen strawberries |
200 g | blueberries |
100 g | agave syrup |
2 | vanilla bean pods |
1 | cinnamon stick |
8 tbsp | chia seeds |
2 lemons | juice |
Utensils
large saucepan, jars for serving, sieve, large bowl, small saucepan
Wine Tip
Masala Chai Tea
The spicy flavors of this Masala chai tea works perfectly with the mild vanilla pudding.
Step 1
In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.
large saucepan
400 ml rice milk / 2 vanilla bean pods / 1 cinnamon stick / 100 g agave syrup
Step 2
Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.
large bowl
8 tbsp chia seeds
Step 3
Spoon chia pudding into jars for serving.
jars for serving
Step 4
Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.
sieve, large bowl, small saucepan
350 g frozen strawberries / 2 lemons (juice)
Step 5
Spoon a thin layer of berry sauce on top of pudding.
Step 6
Garnish pudding with fresh blueberries. Enjoy!
200 g blueberries