Vanilla chia pudding with warm berry sauce
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 207 / Protein 1g / Carbohydr. 51g / Fat 1g
Ingredients (4 servings)
|400 ml||rice milk|
|350 g||frozen strawberries|
|100 g||agave syrup|
|2||vanilla bean pods|
|8 tbsp||chia seeds|
large saucepan, jars for serving, sieve, large bowl, small saucepan
Masala Chai Tea
The spicy flavors of this Masala chai tea works perfectly with the mild vanilla pudding.
In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.
400 ml rice milk / 2 vanilla bean pods / 1 cinnamon stick / 100 g agave syrup
Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.
8 tbsp chia seeds
Spoon chia pudding into jars for serving.
jars for serving
Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.
sieve, large bowl, small saucepan
350 g frozen strawberries / 2 lemons (juice)
Spoon a thin layer of berry sauce on top of pudding.
Garnish pudding with fresh blueberries. Enjoy!
200 g blueberries