Lambrusco Spritz


  • Ice

  • 1 ½

    ounces amaro, such as Averna, Montenegro, or Nonino

  • ½

    ounce fresh grapefruit juice

  • 3

    ounces dry or off dry Lambrusco

  • 1

    ounce sparkling water, to top

  • 1

    grapefruit wedge

  • 1 to 3

    Castelvetrano olives, for serving


  1. Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.