ounces amaro, such as Averna, Montenegro, or Nonino
ounce fresh grapefruit juice
ounces dry or off dry Lambrusco
ounce sparkling water, to top
1 to 3
Castelvetrano olives, for serving
- Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.