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Golden Chicken & Potato Skillet Tart | Easy One-Pan Dinner Recipe

49 Comments

  1. Processed cheese – French chief ! Highly doubt it ! – unless you have a food chain the US called “French Chief”

  2. ….you lost me at the sheit you call "cheese"….no French Chef will ever have told you this sheit….

  3. So American! Mozzarella already in but you can’t help yourselves and load lots of industrially manufactured cheese , the type you use for your “delicious “ fried sandwich!

  4. green color in tge potaties is harmless chlorophyll, but it serves as a warning sign that solanine may also be present due to exposure to light. Solanine is concentrated in the skin and green areas, and solanine is not destroyed by cooking methods like boiling or baking. Good luck witg the poisioning…

  5. Processed cheese. I never laughed so hard. Please don’t use processed cheese. It says right on the package. It’s not real cheese.

  6. Un chef cuisinier qui utilise du fromage en plastique ? ça n'existe plus : on leur a coupé la tête !

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