Possibly the easiest quickest best sauce ever #easyrecipe #frenchfood #recipe #cooking #eating
Possibly the easiest quickest best sauce ever #easyrecipe #frenchfood #recipe #cooking #eating
46 Comments
Tasteless chicken without seasoning. French people use herbs and seasonings.
15 minutes for the sauce, and 45 minutes to clean up your stove top splatters š
French here, never heard of that sauce š
Why did your alcohol cooked up so fast?
I don't even care much for chicken but that delicious sounding crunch in your mouth convinced me!!
You cant buy skinned chicken breast in britain maybe the odd butcher not as if it's made any difference š¤ to the obesity it's the opposite š±
I donāt know that I needed to hear sounds from inside of your mouth any more than I need to watch people chew with their mouth open.
What does it taste like?
Personally hate boned chicken, so I'm using breasts š¼
Simple and delicious
Well, I was watching this. I concluded that nobody knows how to properly cook chicken. That is a very basic way to cook chicken and I donāt think Iāve ever seen it in my life. My mom didnāt cook chicken like that. All she do is throw in a sauce, I think. I have no idea anyway we didnāt need a lot of chicken actually so thatās probably why, but I donāt see a lot of people just making chicken this way and itās got to be the best way to make chicken.
Proceeds to show me how to fry chicken . . .
Love your channel!! Thank you for sharing these wonderful recipes.
This is called VODKA SAUCE ppl!
Chef press! Shout out to Oakland CA!
I have all those ingredients except for the heavy cream and wine, which is easily accessible at the local market! So easy to make I will try it! I am not big on chicken legs but I will try it with chicken breast. Thank you for the recipe! ā¤
Do you have the measurements for the ingredients?
Loads of cream and butterā¦of course it tastes good! š
Yummy
Why does the rosƩ look like bottled water?
Here we have similar creamy chicken with souce, but with paprika in stead of tomato and wine. Best classic and very easy. But I will surely try this one. Sounds great.
We ain't gonna mention she picked up the weight after it was in the skillet with bare hands?
…and what's the chicken resting for? I just laid there in the pan, not like it worked a 10 hr shift. Thank you…I'm here all weekend
Iāve only got peeve in me fridge š
No season no taste
I use a brick wrapped in foil
I canāt wait to try this.
Wow yanks are even finding out how make there own sauces now š®. What will happen to the stock market if they keep getting this clever š¢
Dijonay sauce
Ya, yum.
Very good lovee. I'll give it a go ā¤
How much of each ingredient?
They are YOUR legs? No way.
Love the plate beautiful
Is she cooking the sauce in an aluminum pot.?
I dont have white wine. Will try with beer and report backšš
I never have tomato paste when I actually need it and always have it when I don't need it. š¢ Lol
Looks so delicious ā¤
The math of the chicken and the sauce doesnt add up
Chicken doesn't brown at Low-Medium.
Looks good but needs seasoning of some sort. Like garlic, onion powder, pepper. IMO
Measurements would have been nice.
I would cook the tomato paste first to get that raw tomato paste flavor that is so jarring out of it. But thatās just me.
Noooo sauce, just lemon splash! š
Outstanding ā¤
Can broth be used instead of alcohol? I know the alcohol evaporates but I don't want the extra sugars.
Explained so well! Perfectly executed šThank you for sharingā¤ looks delicious!!