Cooking with CANNED ground beef 😳 DON’T TRY IT!
Guys this was such a fun video to make 😂 we finally got to try the canned ground beef! Is it worth the $10-11? Probably not hahaha, but for a once in a lifetime experience, and a fun way to scare the family…definitely try it!
Reference Video: https://www.tiktok.com/t/ZThyCEJrc/
Recipe:
The only secret is the canned crushed pineapple! Make your spaghetti as normal, and just add in the pineapple during the simmering stage! You won’t regret it!
#joshandmomma #joshsmom
49 Comments
So close to 1 million subscribers! Plus I have my own channel @JoshTGodfrey if yall wanted to subscribe! ❤
🤮🤮🤮🤮🤮🤮🤣
Hey 👋🏾 Josh! Hey Mama! 👋🏾 I'm a Mississippian! There is literally nothing here at ALL!That's why we always drive to New Orleans which in LOUISIANA if you're going to Marti Gras there✌🏾🎉
Nothing from the ice storm..but we had 5 1/2 inches yesterday. I bet you're loving it, Josh!! Get your sledding and snowman building on! ❄️❄️💜
Ps..I would give it a try IF it was fresh pineapple and def NOT CANNED ground beef. 🤢🤮
Lol! Love you Momma and Josh!! 💜
I feel like of course they're going to say it's good because Josh grew up on canned everything. They think spaghettios our gourmet dish😂
Shut that boy up !!! Just talk to us about the recipe! He's so so…… I can't take another y"all !!! Why the 🍍 pineapple? To throw off the acidic ? Makes it like sweet / sour ??? 10:26
There’s a new dog in every video lol😂
Sooo the pineapples is the only seasoning. 🧐 very sweet spaghetti. But if you like it I love it
Since last week New York has been getting snowed in today there are severe Arctic Breeze that is just burning the people it's terrible there's still piles of snow everywhere you look in cars buried under it😢😢
It's got 14 serving sizes because all anybody can stomach and get down is one bite😂
Momma must be a stoner. Some of her recipes resemble what tends to happen late at night after a doob or two.
Is this kinda like a Hawaiian Pizza? What about pineapple in a carbonara?
Boiling water first ensures pasta cooks evenly, prevents mushy textures, and stops sticking by immediately setting the starches and agitating the noodles. It guarantees a consistent, predictable, al dente result based on package times, whereas starting cold risks waterlogged, gummy, or unevenly cooked pasta.
Yall forgot cheese
DOABLE
Josh! You make me almost pee my pants 😂😂😂😂🤣🤣😆
I'll eat it cause she cooked it
Josh's version of spice is sooo funny
U boil water first because if u put it in before the pasta is soaking water which will cause them to be mushy or overcooked
That’s looked scrumptious
When meat is canned it changes the color, texture and taste. Think fresh tuna vs canned tuna, fresh chicken vs canned chicken. It doesn’t mean it is not edible it just means it is different. Nothing wrong with different, especially if you are hungry. Love you guys.
Italians are shaking 😂
Why?
Boil the water first so your noodles won’t be stuck together and gummy . And for G sake season the water momma 🤦🏾♀️
I wonder if momma got her cooking from her mother 🤔
The reason you boil the water first is so that the pasta doesn’t swell up with water before the start to cook they get too soft n swollen 🙂↔️hope that helps but if you guys don’t like your pasta al dente how your doing is fine
Im afraid huge fan of pune apple..love it on pizza..
Keystone products are amazing. Also, canned beef is always that color but it's fully cooked. Spaghetti with pineapple is a big no ty 😂
It’s a good thing they didn’t cancel school it builds character standing in the cold to go to school it’s good for them especially since usually it never happens where they are here in Michigan they definitely still be in school 😭😭😭😭
I wonder if that tastes better or worse than dogfood?
I hate getting tricked into watching a new food channel only to discover it is a joke. When will I learn…
Josh talking about he is scared to try a new recipe what u scared of Tasting seasoned food???
3:36 I am European (from Portugal) and I can tell with almost 100% certain that that can of ground beef wouldn’t be approved from consumption
(Just a bit of a fact, some of the stuff that exists in America can’t be sold in Europe because it isn’t approved because of the chemicals and stuff put into it, so the recipe is changed; like if you look at European Fanta and USA Fanta there is a very huge difference)
These dispensaries got people cooking anything nowadays 🤢
Ewww that could be a body in a can for all we know … or dog food …. 🤢
No …
Just tried pineapples and cottage cheese for the first time. I was sceptical at first but now I'm completely addicted! 🍍🍍🍍
Michigan resident here it was below negative here for over a week 😒
Read the packaging it literally says bring water to a boil…same with other pastas 🤦🏽♀️
Boiling the water first help keep the noodles from clumping together and prevent them from becoming gummy
Can of dog food 🤮🤢
We got it bad.. Arkansas
Fake
Fake make fun of southern people
Nice to be yall. We got 18 inches
$10 for some canned ground beef
I’m thinking it would be best to keep the power bank that way when you do have an emergency you don’t have to run to the store and try to find another one. 👍🏼
Make Eggplant Parmesan! I can send my family recipe
That's about 2 lb of ground meat
People have been canning meat for ages. This one just happens to come in a can instead of a jar. Taste like ground meat because it is.
Josh and mama, make beef meatballs with pineapple sauce, it's the best.