What’s wrong with roasting and onion and Drizzling it with homey and eating it with chicken or whatever else? Nobody but a pretentious chef would do this to a simple and perfect ingredient.
The supermarket and produce store only has white, red, green and pickled onions, there's little and big whites, I might just use both red and white and see what happens. If it tastes bad, I can give it to the kids, they won't eat it, but they won't get dessert for not finishing dinner, and I can have extra pudding.
I've heard of Georgia Vadalia onions, but after years of living in the south, I've never heard of Savannah onions – are they new? Are they yellow or white? Where do we buy them? What can we use in their place?
33 Comments
Impressive as hell 👏
I will never attempt 😅
I’ll never eat that because I’m too lazy, but if anyone made it for me, I’d eat two.
H🤢M🤢
Completely useless procedure, when you could just roast your onions with some olive oil on top. Clearly a buffed up video for likes.
After eating this, I'm gonna spend the rest of my night in the bath room
I watched this and now I'm going to fart for a week…
What’s wrong with roasting and onion and
Drizzling it with homey and eating it with chicken or whatever else? Nobody but a pretentious chef would do this to a simple and perfect ingredient.
Am I crazy the parchment paper must do nothing… RIGHT?????
Don't listen to him, just eat the onion raw, no cutting or cooking needed
lol…would ask for this as my last meal on death row….would still be alive in 2050😂
You're really presenting this cold?
😂😂😂thhhyme
How do you keep a half whole?
The supermarket and produce store only has white, red, green and pickled onions, there's little and big whites, I might just use both red and white and see what happens. If it tastes bad, I can give it to the kids, they won't eat it, but they won't get dessert for not finishing dinner, and I can have extra pudding.
No one mentioning he pronounced Thyme with a 'Th'?
Beautiful but way too much effort to eat some onions
Bro I can do a roast onion in 31 minutes start to finish.
Awesome! – reminds me of Tarte Tatin
Fhyme
A lot of onion recipes lately. I think this is a sign of a recession.
So much effort…🤦
"keep one half whole" umm
I can't guarantee mine will be anywhere in the realm of visually aesthetic like this, but I will try the cooking technique… This looks so delicious!
Amazing! Surely perfect for a success dinner!
I mean, my butt would taste good with 80g of melted butter cubes.
I've heard of Georgia Vadalia onions, but after years of living in the south, I've never heard of Savannah onions – are they new? Are they yellow or white? Where do we buy them? What can we use in their place?
Vegetable bruff 🫶🏾🫶🏾
Holy smokes, this looks freaking good. So good it will be worth all the effort.
Impressive
Yeah I’ll get right on that
Mmmmmmmmmm ❤
Aluminium at 180 Degrees 🙀
i will just put my onions in the fire ty