Learn how to make this amazing no-bake frozen peanut butter Butterfinger pie! This is quick to throw together and is great on hot summer days. You can sub the Butterfingers for Snickers or Reese’s Peanut Butter Cups or any other chocolate and peanut or pb candy bar.
What you’ll need:
24 Oreo cookies
4 Tbsp butter or margarine, melted
8 oz cream cheese, softened
7 oz sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1/4 cup powdered sugar
8 oz container Cool-Whip or whipped topping
10 fun size Butterfinger candy bars, cut into pieces
Crumble or crush the Oreo cookies using a food processor or in a bag with a rolling pin. Combine with the melted butter or margarine and put into a 9″ pie dish. Press crumb mixture up sides of dish and evenly across bottom. Place in the freezer to set.
In a stand mixer or a large bowl with a hand mixer, combine cream cheese, sweetened condensed milk, peanut butter and powdered sugar. Mix well. Fold in whipped topping and then 2/3rd’s of the candy bar pieces. Transfer to the pie crust and smooth top. Top with remaining Butterfinger pieces. Put into the freezer and freeze overnight or at least 6-8 hours to freeze firm. When frozen, slice using a hot knife and enjoy!
Recipe from here: http://www.confessionsofacookbookqueen.com/2012/03/frozen-peanut-butter-butterfinger-pie/
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