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Pocket tofu: springy outside, silky inside—Baoshan’s “bursting tofu pearls.”【滇西小哥】

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Edamame are soybeans in their youth. Different stages mean different flavors—and different ways to eat them. Fresh edamame are crisp, tender, and naturally sweet; once boiled, they’re as sweet as candy beans. They’re delicious stir-fried with meat, pounded fresh, or simmered into soups.
When soybeans fully mature, they’re made into tofu—soft, fragrant, and sweet. Fry the tofu until golden, soak it overnight in natural alkaline earth, then cook it: that’s Pocket Tofu—chewy outside, creamy inside, a signature specialty of Jinj i in Baoshan.
So which one do you love most?

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22 Comments

  1. Chị ơi cái bọt mà chị vớt ra ấy thì chị cho một ít mỡ lợn vào một tí là nó hết mà chị làm thế phí lắm tiếc lắm ❤

  2. Я так хачу сней пазнакомится красивая места семья дружно живут все когда нибуд паеду кней это мая мечта я из Казакстан

  3. Aap logon Ko dekhkar mujhe lagta hai ki main bhi aapki family ka hissa hoti to kitna achcha hota India mein India mein itna achcha family jo ki sab milkar khana banaen Aisa nahin hota

  4. Main aapke sare dekhti hun mujhe bahut sukun milta hai jo ki koi film koi natak dekh Kar nahin milta jo aap logon ka video dekhkar milta hai kabhi kabhi man karta hai kickass mein bhi aapke ghar a sakti

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