Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】 ※Click “cc” on the lower right menu to choose your subtitle…

Yunnan mountain taro: one taro, a hundred flavors, warming every meal.【滇西小哥】 ※Click “cc” on the lower right menu to choose…

A Taste of Yunnan’s Sour Foods【滇西小哥】 ※Click “cc” on the lower right menu to choose your subtitle language. Yunnan people…

In Yunnan, where people eat wild greens, the trees are full of people picking them.【滇西小哥】 ※Click “cc” on the lower…

Yunnan Spring Food Collection | Turning the Freshness of Spring into a Table Full of Dishes【滇西小哥】 ※Click “cc” on the…

April in Yunnan is a paradise for eating wild mountain greens.【滇西小哥】 ※Click “cc” on the lower right menu to choose…

Flower Eating Season | How Many Flowers Do People Eat in Spring?【滇西小哥】 ※Click “cc” on the lower right menu to…

Pickled Greens — Pickled Greens — crisp, refreshing, and a beloved Yunnan side dish with rice【滇西小哥】 ※Click “cc” on the…

One grain of rice, creating a whole table of Yunnan flavors【滇西小哥】 ※Click “cc” on the lower right menu to choose…

Yunnan Blueberries — plateau “sapphires” bringing juicy sweetness to the table.【滇西小哥】 ※Click “cc” on the lower right menu to choose…

Custard apple—shaped like a Buddha’s head, sweet as honey. Perfect for the Lantern Festival.【滇西小哥】 ※Click “cc” on the lower right…