When I was a young 1st year apprentice chef (20 years ago) one of the chefs was taking a 20 gallon pot of caramelised onions to the fridge to cool off and dropped the whole pot on the ground.
Idk, I get caramelized onions just fine after about an hour on medium heat. I'll never know if they could be better after 2.5 hours cuz I ain't waiting that long. π I don't use butter, just some oil at the very beginning and then add a splash of water (just enough to keep from sticking/burning) every 5 mins or so. Mine are never burnt or bitter!
This is the kinda integrity, self awareness, honestly and true confidence that has and will truly make this country great!!! Thank you, Jose, for all your recipes but also your funny mind and good soul! And thank you for giving us the privilege of calling you a fellow citizen!
It's really nice to see someone show you that it's fine to not get it right the first time. Cooking is a skill, and you have to practice! Keep trying, changing, and learning!
Looks pretty good not gon lie also guys Jesus loves you man and he wants a relationship with you! Seek him man, he got a will and plan for you but you gotta surrender to it, by giving your life to Christ! Seek ye first the kingdom of God and his Righteousness and all these things will be added unto you! Seek King Jesus before its too late
You can save something like an hour if you steam/shallow boil the onion at the start. They're similar to mushrooms in that the first step is getting them dry enough to actually cook.
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When I was a young 1st year apprentice chef (20 years ago) one of the chefs was taking a 20 gallon pot of caramelised onions to the fridge to cool off and dropped the whole pot on the ground.
You the real caramelized onion
Mess with one bean, you get the whole burrito.
if you stir properly, then you can keep the heat mediumish, but yes. this is the proper way of cooking them x'D
Oooooo. Make some onion jam with those onions and put it on a burger with a pretzel bun and some bacon…man I'm hungry now.
Tell em carnalito tell em ππππππ
Idk, I get caramelized onions just fine after about an hour on medium heat. I'll never know if they could be better after 2.5 hours cuz I ain't waiting that long. π I don't use butter, just some oil at the very beginning and then add a splash of water (just enough to keep from sticking/burning) every 5 mins or so. Mine are never burnt or bitter!
Subscribed just for all the respect being given in this video. Keep'n it real π«‘
π
Bro liked his own vid lol
God Bless you
Caramelized onions are freaking awesome but damn it takes forever
This is the kinda integrity, self awareness, honestly and true confidence that has and will truly make this country great!!! Thank you, Jose, for all your recipes but also your funny mind and good soul! And thank you for giving us the privilege of calling you a fellow citizen!
youre friend material bro
GOOD JOB BEAN
You watch Coryxkenshin OMG you the goat
You earned a subππ
π just use a better panβ€
Put some water when you start and close the lid. That will make the onions cook faster. Once water evaporates it will start caramelizing
My ex made them in the microwave – gamechanger.
Burnt? That's whay you're looking for! Not black, but brown!
Gods, I love this channel.
gotta own your shit. respect homie
If you make a mistake, own it, learn from it. if you don't know ASK, you can't learn without asking questions and owning your mistake.
It's really nice to see someone show you that it's fine to not get it right the first time. Cooking is a skill, and you have to practice! Keep trying, changing, and learning!
Found my man π
I always admit when im wrong and it sometimes surprises people, even so when i thank them for correcting me π
β€
Looks pretty good not gon lie also guys Jesus loves you man and he wants a relationship with you! Seek him man, he got a will and plan for you but you gotta surrender to it, by giving your life to Christ! Seek ye first the kingdom of God and his Righteousness and all these things will be added unto you! Seek King Jesus before its too late
Instead of salt, can we put some brown sugar?
W
Mad respect, my man. Mad respect.
Holy fuck. He broke the Internet in a good wayππ―π₯
Thats a great character
I respect that.
This video earns a sub from me.
"beautiful golden brown color"
(Looks inside)
Off-white π«©
Not me seeing Joseβs example of burnt onions and realizing that I burn my onions every timeβ¦.
Love this. What a secure ego. Makes us feel good giving you clicks.
Honestly I hope all men listen to this
You can save something like an hour if you steam/shallow boil the onion at the start. They're similar to mushrooms in that the first step is getting them dry enough to actually cook.
Now these are some REAL carmalized onions
Be empowered by the feedback. Dang. Coming in with the wisdom. I love Caramelized onions but I don't have the patience to wait for full carmelization
I'm proud of you man