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Egg Rice for when you don’t feel like cooking #easyrecipe #cooking #eating #recipe #food #foodie

50 Comments

  1. We put sesame seed on ours with no added salt, soy sauce is salty enough in our framiy. But looks good 😊❤

  2. Remember my aunt making this at 2am in the morning after a night of clubbing in the late seventies! Fun times!

  3. So as someone who works from home, I love this idea for an easy lunch. I keep all of this on hand (except for the onion but that's cheap), so this works great.

    And I just made it for lunch today, it's so good! Thanks for posting the video.

  4. That's a great recipe. If I had rice wine vinegar and white pepper and scallions, I'd be eating it that way instead of the plain way with just rice soy sauce eggs and broccoli

  5. I’m Thai. We love eggs and rice. If it’s not a fried egg sunny side up, it’s this almost exactly how you prepared it! I just add Thai soy sauce to the egg mix

  6. I got told off for eating this for only 2 days😂 . I like it but family says no. I’m 48 , family is 28. Family wants more veg in my food😂

  7. When I first meant a man I've loved deeply most of my life. This was what he cooked for me over 26 years ago. For breakfast he is African American & filipino.

  8. That kid is clearly mixed!!!! Wtf Asian household my ass …you should said we are barely am Asian household

  9. Suggest backing off a little bit on the salt it's in the butter and it's really in the soy sauce even the low sodium Green Top version.
    You do not want to get a young child's pallet used to a high salt intake.
    It's your call–just sayin' 😊

  10. Messy presentation could be avoided by adding rice to the pan then the dish, instead you now have a messed up glass dish, not nice

  11. What is the best rice cooker recommendation you can give? I was hoping for a stainless steel interior or anything without a non stick surface. I love all your videos♡♡

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