From Sea to Table with Masque, Mumbai
Rather than focusing on one regional cuisine, the Masque tasting menu uses techniques, flavours and ingredients from all across India.
The team travels widely, meeting with producers and communities across the country to better understand India’s culinary richness. Join chef Varun Totlani as he visits a seaweed farm in Bogmalo Beach in Goa, to handpick some of the ingredients for one of Masque’s delicious dishes.
Learn more about Masque, Mumbai and why it has received the Art of Hospitality Award 2026, as part of Asia’s 50 Best Restaurants: https://bit.ly/A50BR26AoH
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