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Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】
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Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

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Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

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If you ask where in China the prettiest stinky tofu comes from, I’d say it has to be Shidian, Yunnan. Here we set tofu with fermented sour whey, and the surface turns naturally rough and uneven—perfect for growing a coat of “hair” that looks like a snow-capped mountain. The mycelium spreads like brocade, weaving a whole fluffy “snow mountain” on every piece.
It smells pungent, but once you taste it, it’s aromatic , soft, and pleasantly sticky. You can eat it raw, or cook it however you like—pan-fry, deep-fry, simmer, grill, steam… anything works. The pickled tofu every family makes is also fermented from this same hairy stinky tofu.
Yunnan’s climate is the greatest natural fermentation jar of all. And this surprising, unforgettable flavor—only those who’ve tasted it will ever truly miss it.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I’ll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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46 Comments

  2. @Justlov4

    I've always wanted to try stinky tofu. I just imagine it has a strong taste so making the dishes helps. I heard a little goes a long way so I can see why Uncle Ping was hesitant. Your videos are always comforting and makes me hungry to try new dishes

  3. @lorhenohibo5420

    Hello dear, we love to watch ur video, always waiting for ur new upload. Love your uncle ping.
    Stay healthy and blessed.
    Love from Nagaland.

  5. @sainaw7631

    အစ်မတို့ရဲ အိမ်နီးနားချင်းပဲဖြစ်ချင်တော့တယ် အဲ့ဒါမှ အစ်မလုပ်သမျှအစားစာတွေကို ရခွင့်ရမှာလေ😅❤

  8. @tiwipinky944

    Aku belum lama nonton kakak ini mgkin baru awal 2025 dan skrg sering nonton, paling suka kalo lagi makan bersama sama neneknya❤

  9. @Mini-cuocsongmiennui

    Xem video của chị e ngưỡng mộ quá.với 1 người mới tập xây kênh như em không biết khi nào mới được như vậy.

  11. @Storiesold01

    kualitas videonya sangat bagus seperti sedang menonton film layar lebar, suasana kekeluargaanya sangat terasa, mengingatkan saya kepada keluarga di kampung halaman

  16. @TwinsRise1

    Describing the mycelium as "eating a snow mountain" is pure poetry. 🏔❄ It’s amazing how you turn a simple ingredient like tofu into a piece of art. The patience required for this fermentation process is the true essence of traditional cooking.

  28. @ИринаКузнецова-р8п

    Отписываюсь от вашего канала, потому что смотреть без субтитров на русском языке, стало неинтересно 👎🥀
    Автоматический перевод не работает, потому что в России, смотрят только через VPN…

  33. @nadalward70316

    – I love China and the diversity of its civilization. I'm impressed with your channel, I follow your updates, and I wish you more brilliance. Following from Morocco.

  35. @vaishali7516

    I like to watch your videos when your puppy Dawang is with you.
    In this video, I saw bugs floating over soaked soya bean, over that water and still that man was grinding those beans. I stopped watching.

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