Michelin Star Cheese on Toast? Fine Dining 13 Comments @draezer 4 months ago Cheese on toast can be Michelin star if you set the price for it at 70 dollars This is a joke people 😞 @ThatSavageKitchen 4 months ago I’m addicted to this page @Regiampiero1 4 months ago How do you know what digested biscuits smell like 😅 @noah.walk123 4 months ago Throwing a curveball with the reverse cartouche @tobydstreet 4 months ago Yeah that’s some sophisticated cheese on toast… having said that simple slab of cheddar and Lea and perrins (or ketchup – shoot me, I’ll take it) goes a long way! @Naron-j6g 4 months ago 3 star price and no cartouche? Utter chef wankery @BoilerBob007 4 months ago Appreciate including the toast fail @cdubs406 4 months ago That looks amazing, I'm gonna make this. Also makes me feel better to know I'm not the only one burning my toast out there. 😂 @nitelite78 4 months ago Henderson's Relish is vegan Worcestershire Sauce. Both literally and metaphorically. @bulletproofblouse 4 months ago Newcy Broon, man! HOWAY! Love it. @dirt_dert_durt 4 months ago Only a chef's thumbs can go straight against a cheese grater like that @Osrscarina 4 months ago I love Welsh rarebit with some onion compote 🤤 @King-yc6pn 4 months ago “OH FOR F*CKS SAKE” glad I’m not the only one crashing out over burnt toast Write A CommentYou must be logged in to post a comment.
@draezer 4 months ago Cheese on toast can be Michelin star if you set the price for it at 70 dollars This is a joke people 😞
@tobydstreet 4 months ago Yeah that’s some sophisticated cheese on toast… having said that simple slab of cheddar and Lea and perrins (or ketchup – shoot me, I’ll take it) goes a long way!
@cdubs406 4 months ago That looks amazing, I'm gonna make this. Also makes me feel better to know I'm not the only one burning my toast out there. 😂
@nitelite78 4 months ago Henderson's Relish is vegan Worcestershire Sauce. Both literally and metaphorically.
13 Comments
Cheese on toast can be Michelin star if you set the price for it at 70 dollars
This is a joke people 😞
I’m addicted to this page
How do you know what digested biscuits smell like 😅
Throwing a curveball with the reverse cartouche
Yeah that’s some sophisticated cheese on toast… having said that simple slab of cheddar and Lea and perrins (or ketchup – shoot me, I’ll take it) goes a long way!
3 star price and no cartouche? Utter chef wankery
Appreciate including the toast fail
That looks amazing, I'm gonna make this. Also makes me feel better to know I'm not the only one burning my toast out there. 😂
Henderson's Relish is vegan Worcestershire Sauce. Both literally and metaphorically.
Newcy Broon, man! HOWAY! Love it.
Only a chef's thumbs can go straight against a cheese grater like that
I love Welsh rarebit with some onion compote 🤤
“OH FOR F*CKS SAKE” glad I’m not the only one crashing out over burnt toast