Learn how to make these delicious Boston cream parfaits with homemade chocolate ganache! Like mini single serving Boston cream pies! These are super easy to make and will surely be a hit for you and your family!
To watch the Strawberry Shortcake Parfaits I referenced in this video, click here: http://youtu.be/UsCCb97C5Ew
What you’ll need:
for the ganache:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 tsp vanilla extract
In a small bowl, heat the cream in the microwave for about a minute until bubbling. Add in the chocolate chips and stir until the chocolate is melted. Add in the vanilla and let cool for 15 minutes before using.
For the parfaits:
pound cake
instant vanilla pudding made as pie filling per directions on box
1 recipe ganache
whipped cream
8oz glass jam or jelly jars
You can store these already made, covered, in the refrigerator for up to 3 days before serving. Any longer and the pound cake starts to wick moisture from the pudding. Enjoy!
