Tomorrow is St. Patrick’s Day and that means one thing for me…REUBENS!!! Perfect way to use up left over corned beef and if you usually don’t have any, you’ll want to for these! Or buy another corned beef brisket and make it up just for these (like I do!!). These are quick and easy to make and are SO much better than diner food that sometimes uses sliced deli corned beef. And this video shows how I make MY reubens and this by no means is the only way.
What you’ll need:
2-3lbs cooked corned beef, sliced 1/8″ thick
1 (15oz) can sauerkraut (I used and prefer Bavarian kraut)
3/4c thousand island dressing
12 slices marbled rye bread
6 slices swiss cheese
butter or margarine for grilling the bread
Makes 6 sandwiches. Enjoy!
