This is how simple it is to make a pastry pie crust from start to finish. This recipe makes 1 pie crust. If your pie uses a double crust (top crust as well), double this recipe. You can use any combination of butter, vegetable shortening or margarine.

1 cup AP flour
1/3 cup fat (butter, shortening or margarine)
1/4 tsp salt
3-4 TBSP ice water