Learn how to make classic deli-style Italian subs! These sandwiches are stacked with Italian cold cuts, provolone cheese, veggies, oregano and oil and vinegar. Perfect for summer!

What you’ll need:
1 French or Italian baguette
thin sliced ham (black forest, honey or smoked lunch meat)
hard salami (or Genoa salami)
capicola (capocollo)
provolone cheese
iceberg lettuce
red ripe tomatoes
yellow onions
dried oregano
salt and pepper
extra virgin olive oil
red wine vinegar

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