Chinese restaurants in America are considered fast food: cheap but plentiful, served in a styrofoam clamshell. There are Japanese steakhouses that are considered very upscale, and I've been to some older sit-down Thai restaurants, but Chinese food is either a buffet experience with the lower classes decimating the crab claws, or delivered with free egg rolls.
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Chinese restaurants in America are considered fast food: cheap but plentiful, served in a styrofoam clamshell. There are Japanese steakhouses that are considered very upscale, and I've been to some older sit-down Thai restaurants, but Chinese food is either a buffet experience with the lower classes decimating the crab claws, or delivered with free egg rolls.