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What I found inside USA’s BIGGEST Food Festival!!

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🇺🇸 *New York, USA* (United States of America)
🌏 *[INTERNATIONAL FOOD MARKET IN NYC!!]*

📍 Smorgasburg https://www.instagram.com/smorgasburg/
The largest weekly open-air food market in America.

1️⃣ *Red Hood Lobster Pound* https://www.instagram.com/redhooklobster/
🙋🏽‍♂️ *Brandon* (Owner)

🌮 *Lobster BLT*
Chipotle, mayonnaise.
💸 *$21.00 USD*

🌯 *LOBSTER CRUCH WRAP*
Cheese, lettuce, tomato, tortilla, garlic butter.
💸 *$28.00 USD*

2️⃣ *Ehbra Authentic Colombian Food* https://www.instagram.com/ehbra_nyc/
💁🏽‍♂️ *Brayan* (Chef)

🇨🇴 *PATACONES*
Green plantain, mozzarella cheese, sweet plantain, chicharrones (Crispy fried pork), braised beef, guacamole, spicy salsa verde, sour cream, tartar sauce (garlicky cilantro mustard). Colombiana la nuestra drink (Kola soda artificially flavored)
💸 *$15.00 USD* (For 2 Pods) / *$35 USD* (For 1 Whole)

3️⃣ *Raclette Street* https://www.instagram.com/raclettestreet/
💁🏻‍♀️ *Natalie* (Raclette Queen)

🥔 *ALPINE FRIES*
Baby potatoes seasoned with fresh herbs and topped with melted raclette cheese.
💸 *$12.99 USD*

🧀 *RACLETTE SANDWICH*
Toasted baguette, watercress, prosciutto ham, mini french pickles (Gherkins), melted cheese.
💸 *$16.99 USD*

3️⃣ *”DILLA MANILA* https://www.instagram.com/dilla.mnl/
🤷🏻‍♂️ *Tim* (Owner)

🐷 *SISIG DILLA* (Pork Face Quesadilla)
Tortilla, cheese blend, pig face pork sisig, spices, chilli, crushed chicharron. Fold, toast. Served with lime and Filipino ranch sauce.
💸 *$14.00 USD*

3️⃣ *Taste The Flava* https://www.instagram.com/taste_theflava/
🙋🏽‍♀️ *Simone* (Owner)

🇯🇲 *JAMAICAN OXTAIL BOAT* (Braised Oxtail on a Festival)
Sweet fried dough (Cornmeal, flour), braised oxtail, pickled cabbage, homemade signature jerk barbecue sauce, white sauce, spicy avocado sauce.
💸 *$15.00 USD*

3️⃣ *C Bao Taco Series* (Latin inspired flavors in a steamed Bao) https://www.instagram.com/cbaoasianbuns/
💁🏽‍♂️ *Brandon* (Bao Bro)

🍖 *CARNITAS BAO*
Steamed Chinese Bao bun, shredded lettuce, Carnitas (braised pork), raw onions, tomato, cheese, cilantro, spicy mayo, sour cream, Jalapeno sauce. Lime.
💸 *$13.00 USD*

🦆 *ROASTED DUCK BAO*
Shredded cucumber, Hoisin sauce, duck meat mixed with onions & peppers (Fajita style), raw onions, tomato, cheese, cilantro, spicy mayo, sour cream, pickled. Jalapeno sauce. Lime.💸 *$13.00 USD*

Timestamps:
0:00 » Intro
0:43 » Red Hook Lobster Pound
4:03 » Colombian Patacones
9:15 » Raclette Cheese
12:42 » Dilla Manila
16:01 » Jamaican African Food
18:47 » Asian-Latin Bao
22:12 » Recap & Favorite Food!

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Wife
EPISODE EDITOR » Trang Nguyen
COLOR & MASTER » Nguyễn Quang Dũng
MOTION GRAPHICS » Khang Bùi
PRODUCERS » Žaneta Vuová, Steve Dao, Van Ho, Chantal Bieger

Selected tracks via Audio Network 🛆

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43 Comments

  1. Why is it that he is incapable of saying the word seasoning. Instead he says seeeeeeeeeeeeasoning, sounds stupid af !

  2. Looks like in America they just destroy the original flavors with loads of cheese. Just keep loading with more cheese to hide everything else.

  3. An american picking 80% food covered in cheese and sponsored by a law firm that sounds like Lionel Hutz from the Simpsons 😂

  4. It's hard to get 12 inch tortillas for the crunch wrap. Trust me I tried anyone know how? I tried supermarket and Mexican supermarket and nothing

  5. Corrects host with the dilla by saying it without the L then just says dilla seconds later with the L when he's making it. A Filipino twist indeed.

  6. a penguin is the only bird that I never seen are heard of someone eating them,if someone has heard are knows somebody who did,where they from an hour they cooked it?

  7. I don't eat Lobster but is expensive right? So what you expect it to be $10? Between New England to NYC they prices can be $25-$50

  8. Guacamole, salsa verde, jalapeños, carnitas, tacos, spicy avocado, Birria and quesadillas are Mexican so basically you got some fusionized variation of that! Mexican food is so influential that all these other cultures implement some aspect of the food in their dishes. The sad thing is that most people don’t take the time to notice or care but you did

  9. You are from usa….so relaxed…what about the remaining countries in these situations….we r stressed due to your president actions…..eat more cheese with your president ….I think you like oil tooo….greasy fellows

  10. You could've completed this challenge by walking down 2nd Ave in Manhattan. Every time you mention the challenge I cringe because the answer is obviously YES! There are more languages spoken in NYC than Countries on Earth. Everyone brings their food with them. You failed Africa because you went too broad. If you went for Congolese or Ethiopian or even Halal, you would've found African cuisine.

  11. That single Carnitas Bao Bun for $13 would probably run around $1.50 in China or Mexico lol. Insane how expensive things are here in the states.

  12. Everywhere else, save for the United States (actual name of your country), everybody else is taught in Geography class that AMERICA is one continent divided into three sections: North America, Central America and South America. You guys bogarted the whole continent because of your generic name and your ego. Just sayin'.

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