I Asked Michelin Chefs How They Cook Chicken Thigh
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42 Comments
TF you finding thighs for $2 at?!
Peri peri? Is that a remix Portugese piri piri (charcoal roasted chicken + garlic and chili saus)?
Puri Puri Prisoner
🙂
No results 😊 bet everything was 🔥 i didn't hear focused on the recipe and technique
Love the first girl's accent
Love the video!
I also love that Chef Marcus has brought a Swede to Harlem to cook fried chicken. If we were all to be able to integrate the people and peoples from our life stories into a mesh of creativity, I feel like it would it would be harder for irrational xenophobic hatred to thrive the way that it's been doing of late.
Liverpool FC!!!! LOL sorry I had to.
Which one you think he liked best?
sorry….but it's pronounced pierree pierree not peary peary
Am I tripping or did the Japanese chef cut his finger while prepping the chicken? 🤨
notice how all of these chefs aren't scared of dark meat
camera man wants chef india fs
Camera man doing the most with Chef India 😂😂😂
Chef India isn't doing anything that hasn't been done before…this is not Michelin work😂
I can TASTE THE PORTUGUESE!
Calypso chicken looks great always season all the way to the bone
Red rooster looked good until saw the pin feather in the drumstick
that chef is right, One Piece sucks
So many questions. How the hack is are thighs not burnt at chips fry temps if you leave them in there for so long? (Yesss! Chips!😜)
Does it make sense to marinate in Yakitori sauce rather than just a dip?
On the other hand, what's the most basic recipe you could recreate daily? I mean, if you'd recreate these it's usually as a snack or once in a while dinner, but not necessarily daily right? Even though you could.
I mean, something like an SPG pan seared chicken would be easy enough to do daily, but I assume a chef has a better way to make something so simple, right?
15:03 Why is there still a piece of the feather part sticking out of the leg to the right? Dont they clean the chicken properly?
Literally just watched the first chick on Eater the other day. Super cool these videos came out a few days apart from each other!
TEAM ONE PIECE!!!!!
BTW PERI PERI CHICKEN IS PORTUGESE NOT SOUTH AFRICAN!
Anyone know what the green sauce is in the Calypso Chicken?
2$ for one single chicken thigh? Raw? From the store?
Carmichael making that shit up as he goes along
japanese chef totally had a cut and blood on his finger
full thigh or short thigh?
The yakatori looked delicious. I call that cooking. Best comment in years.
I never thought to season my buttermilk. I learned something.
Wow, first girl seems like she can do it all, except pronounce the letter T
The second chef that did the skewer dunked it in the glaze partially raw then dunked it in again before serving. I know he got a good sear but is this consistently safe to eat?
Danggg is chef India single?!?!
$2 that's almost 5x my cost wouldn't be able to feed my family if it cost that much. Anything over $0.50/lb is exorbitantly expensive at least if you don't live in a city where you have no choice…
Great vid chefs. Absolute food porn. And i love you've chosen, my favorite piece of chicken, and love how with all of these it's pretty simple ingredients and simple idea but they've all refined their techniques.
The 2nd chef bled on that chicken. That's gross… Carmichael definitely learned how to cook from his mom and grandma. That's much better than culinary school, in my opinion.
This video is causing me to have an identity crisis. I love Indian food, I love Japanese food, and fried chicken is probably a top 5 all-time meal for me. But for some reason I’m gravitating to the Jamaican chicken as dream first choice. I don’t even like ginger and I also don’t like sweet sauces on savory food but I still can’t help myself from really really wanting that 3rd chef’s chicken dish. They all look amazing though.
I love her Accent!
COYG!
wtf u dont pick between one piece and naruto u watch both!!!
Love seeing Pauly blow up! Absolute legend