Fry Sauce


  • ½

    cup mayonnaise

  • ½

    cup ketchup

  • 1

    tablespoon garlic powder

  • ½

    teaspoon granulated sugar

  • Kosher salt and black pepper


  1. In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
  2. Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.