Testing Struggle Meals That Became Luxury Foods
Currently testing your struggle meal submissions – will be back next week.
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26 Comments
Your falafel recipe isn’t what we make in egypt we use fava beans not chickpeas and we call it tamiya. So what you made is falafel which isn’t Egyptian
7:29 okay but healthy food tasting weired on purpose has to be a psy-op
6:53 no fiber is part of the carbs lol
does future canoe not own a rice cooker lol
Hummus literally means chickpeas in Arabic
It dot ton meaning in Hebrew brother is making shit up😂
am I dumb or did he genuinely make that sushi? It looks bomb af, like seriously youre an amazing chef.
bro is turning into binging with canoe
the worst paella I've ever seen
falafel cant be turkish, it practically doesnt exist here. im assuming its because they so dont want to be arabic.
dude u use the sushi mat to roll it in evenly and squish it in a bit so it gets tight. ur asian, get a rice cooker. the rice needs to be warm so the seaweed hugs the roll. dab the loose ends with lukewarm water and stick it on the roll. nori always shiny side down. also knife needs to be held under lukewarm water before cutting so rice dont stick. this hurt to watch but ull get there.
“A salty surprise in your mouth? I can get it elsewhere”
Whatever might that mean, Canoe
this is the only cooking channel that i love watching
22:36 this guy would hate cabanne à sucre food 😭
You'd get on well with Jamie Oliver, he's a right tosser! Hahaha!
oh shit. futurecanoe flexing his culinary arts xp finally. great video mate
undesirable meat like rabbit……anyone that says that hasn't ate very much rabbit 🙂
“Do they just pound it a lot?”
So that’s why there’s a “Pulverize” setting on the food processor 😂
as an egyptian i did NOT think falafel would at any point in history become a luxury food </3
I’m here because of James from Cortis, he loves watching this and I think this video is quite funny, ok I’m your fan now
Kind of cool that his oldest videos are related to history and now he’s back to making history content again.
I had escargo at a cafe in paris, because of course I had to. I was pleasantly surprised that it basically just tasted like chewy butter.
He doesn't like syrup with his bacon?!?! WHAT?!
Unsub. 😢
21:12 No it's not a peasant palette. You are genuinely not meant to use so much caviar. Maybe if you used the recommended amount (about the size of a pea for your dino nuggets) it'd taste how it's meant to: Slightly salty and very fishy. I personally like caviar, but imho it's overrated and way to expensive
Since when falafel is luxury food? You get it here in israel for approx 7 dollars for a whole meal here in israel, at some places. It can come up to 15 dollars max but that's pretty much stealing.
Yours looks like the expensive type though 😉
Yay… I'm not the only one who thinks that sweet & salty things should be separate.
this video indeed did not get published in february
Larry the Lobster mentioned 🗣️🗣️🗣️