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I Found London’s Floating Temple of Cheese…It Was Grate

Welcome back to the new channel folks…

Today we’re boarding a chic watercraft in London, dedicated entirely to serving cheese…blocks of cheese, cheese stuffed in things it probably shouldn’t be, cheese ice cream, you name it…

As always, be sure to drop any recommendations for future episodes down there in the comments section and I’ll see you at the back end of next month for the next one!

Lots of love, team BFOTM ❤️

Watch the main channel: @BeardMeatsFood

Watch the podcast: @BreakingBeardPod

28 Comments

  1. No whey, I can’t believe it’s been a month already 🫢

    Thanks for watching and for all the support you’ve given the new channel over the last half year or so. If you’ve got any suggestions for future episodes, be sure to drop ‘em down in the comments below…

    I’ll see you this time next month…or over on the main channel this Sunday at 7pm BST!

    Lots of love, Team BFOTM 🙏

  2. Adam is going to have the shitz and nightmares after this 😂. I am feeling very jealous, I miss cheese, stupid dairy allergy.

  3. I was in switzerland once and had Raklette -New freshly boiled potatoes and then just heaps of cheese being scraped off a whole wheel of cheese under a heatlamp… I was sweating cheese for days! LOL

  4. So beard has eaten on a boat, a bus, and a train so far,, plane next? XD

    that baked brie looked amazing, i’m so glad he recommended that!!

  5. Awesome video Adam love your content been watching you from 2021 You've come a long way many thanks from South Africa 😊 hope you visit someday..✌️

  6. I actually like the two Josh’s on here it gives a top gear vibe a top gear of food vibe ..kinda .

  7. I just figured it out. You walk that way all the time so no one can tell if you sh!t your pants! 😂😂💩

  8. Somebody is going to have to check his cholesterol after this. Props to Josh for not allowing his head to get so big that he forgets to say hi to his mom. 😁

  9. I am still waiting for Beard to do a Mr. Creosote when he orders at one of these spots. Take one glance at the menu and say, "I'll have the lot."

  10. You need to change your name to The Cheese Bard. It's been a few years since I've been to the U.K. but if OXO and Vertigo are still open in London maybe try those out. Also, we loved our time in Yorkshire, I'd be interested if there are some places up that way to try.

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