This ingredient is a game changer! #culinaryschool #chef #dairy #food #cooking #everydayisfeastday
Do you use creme fraiche?
This ingredient is a game changer! #culinaryschool #chef #dairy #food #cooking #everydayisfeastday
Do you use creme fraiche?
27 Comments
Its THE best in a soup. Makes any soup luxurious
Randy loved adding it to everything. Everything.
Where I live in Canada I've never seen that before
Dude, you're awesome
I shop in several stores, over the weeks and can never find it.
I use it in all of my creamy dishes, such as pasta, soups sauces etc. for me it's like the perfect middle balance between high fat yoghurt and double cream
Definitely prefer it over double cream. It's always in my fridge.
I always get this whenever I travel to France
❤❤❤❤
Never knew that
I use it in potato salad. I call it potato salad but its really a baked potato impersonating a salad.
Cream freesh
Sometimes can't find it near us. Used heavy cream and cultured yogurt and it turned out amazing. Made some to use with some caviar. It's great.
Never have I ever had it…will try it and use now
What are the measurements to make this?
I make my own to use in an ice cream!!
However, I didn’t know you could add it to soups and different things as far as the high temperature. Thank you for the knowledge.
Cant see creme fraiche without thinking of randy from south park
It's like yogurt and sour creme had a baby
I always wondered what it was, thanks! Now, I'm gonna have to make some.
I worked at a steakhouse and don't know how it was made but we had a horseradish creme fraiche that was insanely good
I use Greek yogurt instead of sour cream for baking and dips. Never tried creme fraiche. I might try making my own – thanks!
It also doesn’t break like sour cream when adding to stews and soups or Swedish meatballs etc.
A dollop in the bowl of homade tomato soup with a little basil for the garnish is the best. My other go to use is mixed with chives on a crostini with smoked salmon or lox
I make my own creme fraiche. I add some buttermilk to heavy cream and let it sit in the dark for about a day or so.
My buddy's uncle owns Vermont Creamery.
My dude
GOAT!
My dude
Awesome info! Thank you!
Vermont Creamery makes delicious butter as well. I prefer it to Kerry Gold