Cooking in the forest | No talking | How to cook a tomahawk steak in nature

Cooking in the forest | No talking | How to cook a tomahawk steak in nature

Early spring in the forest — the river is flowing, birds are singing, and nature is just waking up. I head into the woods to cook a full bushcraft meal by the water.

The centerpiece is a tomahawk steak, marinated in honey-orange sauce, seared in butter, and finished directly on the embers. I also bake fresh bread, make a tomato sauce with wild foraged goutweed, and grill vegetables over the fire. No talking — just the sounds of the river, the fire, and the wilderness.

00:00 Intro
00:09 Massive tomahawk steak
00:40 Steak marinating (honey-orange sauce)
02:29 ASMR: birch bark extraction
03:15 Collecting wild edible grass — goutweed
03:27 Cooking a sauce with tomatoes and herbs
05:30 Preparing the dough
06:58 ASMR: frying a steak
08:25 Grilling a steak directly on ashes
08:43 The steak is ready
10:50 Grilling vegetables directly on ashes
11:00 Slicing steak
11:45 The bread is ready
12:19 Serving
12:33 Tasting
13:25 Outro

This is the best way to cook a tomahawk steak outdoors. If you’ve ever wanted to see how to grill a tomahawk steak in the wild, this one’s for you.

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Sit back, relax, and let the forest set the table. Don’t forget to like and subscribe for more outdoor cooking adventures!

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