Best Landour Food Tour, UK | Matthew Wai Wai + Chicken THUKPA + Lal Tibba Winterline Viewpt + Manor

Best Landour Food Tour, UK | Matthew Wai Wai + Chicken THUKPA + Lal Tibba Winterline Viewpt + Manor

Perched quietly above the bustle of Mussoorie, Landour feels like a world of its own, slower, quieter, and still holding on to its old cantonment charm. Named after a village in Wales, this little hill town is less about ticking off places and more about soaking in stories, one stop at a time.

Our walk began at Tip Top Tea Shop, right in the heart of Landour’s food culture. Sitting there with the owner, we heard how this place was once a favourite hangout for school students from nearby boarding schools. That legacy still lingers in the air. We tried their special Mathew Omelette, named after one such student, a simple dish that carries years of memory and nostalgia.

From there, we headed to Emily’s at Rokeby Manor, a beautiful heritage space that instantly slows you down. Wooden interiors, old-world detailing, and a menu that blends comfort with elegance. Their mustard chicken stood out, rich, flavourful, and the kind of dish you want to take your time with.

Next was Lal Tibba Binoculars Café, perched at the highest point in Landour. It’s not just about the food here, it’s about the view. The old binoculars, the open skies, and the quiet pause as the sun begins to set. We paired that moment with a loaded chicken sandwich, making it one of those stops you remember long after you leave.

A. Prakash & Co was a special revisit for us. Walking in felt familiar, and even more so when the owner remembered us from our last visit, our love for the cinnamon rolls and orange marmalade. He showed us the new space that’s coming up and shared stories of how this old provision store has grown over the years, without losing its soul.

Tucked among tall deodar trees, Café Ivy at Devdar Woods felt like a hidden retreat. Calm, cozy, and surrounded by nature. We tried their Italian meat pizza, loaded with three kinds of meat and melted cheese, indulgent and perfect for the setting.

At Doma’s, the experience was as heartfelt as the food. Run by a warm and enterprising owner, this place brings Tibetan flavours to Landour in the most comforting way. Everything is prepared fresh once you order, and our momos and thukpa were simple, soulful, and deeply satisfying.

We then spent time with Ashwini ji and Anjali ji of Omi Sweet Shop, hearing about the journey behind this iconic name. From their home to their store, the warmth continued as we tried bal mithai and other traditional sweets each one carrying the essence of the region.

Our final stop was Lala Landour, a beautiful, pet-friendly café run by a young and passionate owner. From creative pursuits to building a space that feels personal and welcoming, the story behind this place added to its charm.

Landour isn’t just about food, it’s about people, memories, and moments that stay with you.

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About the host:
https://anubhavsapra.com/

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Design and filmed by Rahul Singh
Texts by Swetaleena Nayak