Why farm-to-table isn’t just a ‘trend’ in Atlanta | BBC Global
Known as the ‘city in a forest’, Atlanta puts locally grown produce at the heart of its food culture.
From fiery peppers on urban farms to whole‑animal kitchens redefining southern classics, every bite taken by visiting chef Kate Austen reveals a city where food is collaborative, full of character, and rooted in soil and seasonality.
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