“Chinese Food Should Be Cheap”:
Chinese food should be cheap? ⬇️
1) Flavorful House (10-11 course meal with many of the dishes requiring ordering days in advance for $120-140 per person)
Address: Lower Unit 13-15, 280 West Beaver Creek Rd, Richmond Hill, ON L4B 3B1
2) Mimi Chinese(hosted) thank you @bradenchong @dschwa92 and team! Thank you to @comidacomms for the invite. I was told the BC live Dungeness crab Cheung fun cost depends on weight, mine would have cost almost $200
Address: 265 Davenport Rd, Toronto, ON M5R 1J9
3) Yan Dining Room @ridetowander @colinaryadventure 8 course tasting menu $118 per person
Address: 195 Dundas St W, Toronto, ON M5G 1C8
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30 Comments
Is it real whar you are saying or you just capping?
Yes that crab noodle was 🔥 but that giant lobster 🦞 is prob like 30-50 years old …RIP 🪦
LOL… When we're in the mood for fried rice, we call it cheap Chinese. When we want dim sum or better high end chinese, we say let's go for xxxx.
I could house all of that right now
Yummy 😋🤤❤❤❤❤
Loooks soo good
Not everything from China is Temu quality, guys!!!!
百花雞,芋茸鴨,生拆蟹肉腸粉😊😊
as a huge cheongfun lover, ive never been so jealous :/
I think there are certain Chinese dishes that generally should be affordable, but others that can be very expensive!! Like say Kung Pao Chicken, or like other chinese takeout specials should NOT be super expensive. It is a spectrum!!
Watched this 5 times just to look at that delicious food 🤤
Next level doesn’t even begin to do this justice
I grew up eating Chinese food 5-6 days a week. Have tried every Chinese restaurant near China town.
Always thought the food was way too cheap.
👍👍👍🎉🎉🎉
🤤🤤🤤🤩🤩🤩
Yes, the normal every-day-take-out should be cheap.
BUT…..the speciality dishes may cost a pretty dollar !!! I'd gladly pay for the short ribs and the lobster…and the crispy duck….ok, yeah ALL of the shown dishes !! (Hold the deserts though, no sweets for me)
Omg where is this👀
How's your blood pressure? The food looks great but not so good for your health.
All that CHAInese food looks good 😅
Nope! Sorry but colour me "oldschool", Clement…all too bougie and all too expensive! 😂
It depends. This level certainly not.
Yes please💯👍✌️
All depends on the chef, preparation, and quality of ingredients. Just like any other peoples cooking
Some should but not that place these guys are at the top of their game
I'm just glad you are back in Canada…
Chinese fine dining course is one of the best cuisine in the world!
Why dont you say where these restaurants are?
What is the name of the first restaurant?
10/10 I’d rather pay $20-$30 for boiled fish or beef noodle soup than pay the same for pasta or steak
Wow!! 🎉