Steakhouse Cabbage with Whipped Blue Cheese | Food Wishes
This steakhouse cabbage, this year’s “it” vegetable, features a charred wedge served steakhouse-style, garnished with whipped blue cheese, crispy onions, crisp bacon, green onions, and cherry tomatoes. The flavor level here is just off the charts, and whether served as a side dish or a skip-the-steak main dish, it’s incredible. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/steakhouse-cabbage-recipe-11936570
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35 Comments
Not exactly sure why everyone thinks this is an April Fool's Day joke – it looks like a solid and tasty recipe. Charred cabbage is absolutely a real thing.
I have a world famous gorgonzola cheese that is made here in Wisconsin and I am going to use that because I want my recipe to be WORLD FAMOUS. Last week I ended up eating a whole pound of this gorgonzola over a four day period. You want to know what happened? Ha, I went back to Woodman's Market and bought two more pounds. Ok, so I have a gorgonzola fetish. So what…
And not a speck of cayenne pepper! He puts that in everything! <g>
Just about everything … with enough olive oil, garlic, and onion … tastes pretty good. Even zucchini.
“You are after all, the less severe of your Paul Revere.”
Accidently char something in the oven: dress it up with random stuff and no one will notice. 😂
You had me at cabbage 😀 Totally qualifies as a whole meal.. impressive presentation also.
April Fool? 😝
OMG, when the cabbage came out of the oven all blackened I thought that was the ugliest food I’ve ever seen. But, ‘in chef John we trust’ a
Iove it, but for the sake of my kids, the oven method with tin foil is definatly best
Mmmmm……steak……. Oh…….
💕💕💕 WOWSER!!
strange dish 1st cuz u charred a cabbage and 2nd u used a stinky blue cheese, marscapone would of been sufficient.
Chef John, sodium is now a restiction for me. I would like to ask you chefs to feature tasty low sodium meals. I know it can be done but so far nobody is. Be the first.
I'm so glad he trusts me to cook my ow bacon, after all I am the master of makin' my own bacon
I've never said "What?" out loud before from seeing a Chef John video, but I'm all for it. I know the cabbage will be incredible, but I've never in the world heard of whipped blue cheese!
Thank you Chef, I love that sauce
It looks good, but how would a restaurant prep, cook, store, and reheat this for service? How long does this take to reheat? I really like the idea, I just don't know how this would be on the line.
I will try this as i have faith in CJ and cabbage is cheap.However I'll put some giant potatoes in the oven in case and taste burnt cabbage before adding the rest…
crazy good!
Ha Ha! April Fools Recipe!😜
"I would complain a little bit, so they give me a free dessert." – never change, Chef John, we love you. <3
Great recipe, thanks.
Are you serious
My sons make fun of the fact that i once burnt some cabbage, years and years ago intheir chikdhood. It's now as if I always did. You know how these family exaggerations tend to occur. I feel like passing this on to them…see, even chef John does it on purpose. Or is this an April Fools day effort???
This looks delicious!
Cayenne?
Reminds me of a Red Cabbage Steak I made but with Mushroom & Green Pepper gravy.
I love the recipe.
But man is this a recession indicator that C A B B A G E is the new trendy recipe item.
Last time it was hamburger, but now we're too strapped even for that now …
I would love more recipes focused on veggies. I love veggies
Bryce Eldridge! Go Giants!
A few years ago I began making cabbage steaks by cutting cabbage into discs using olive oil, garlic powder and salt. Turned out great so I can imagine this is an extra delight.
Mashallah
From 19 years ago to now…
I normally just splash a little balsamic vinegar on a charred cabbage wedge. The blue cheese sounds way better.