Question: so if you decide not to use the chipotle peppers… how much more beef broth should you use then instead of just ½ cup? I can imagine what to do but curious what you'd say to do 🤗 …. and thank you for your wonderful cooking vids dude 🩵💙🩵 you're a riot 😄
A little disturbing you are looking at the camera the whole time, but good brisket recipe. After Easter, I’ll put one in the slow cooker. Thx for the recipe.❤️
Brisket has many other uses also. Personally i like to smoke a whole brisket low and slow. If you dont have a smoker season it with whatever you like and cook it in a roasting pot at 185 in your oven. 1 hour per pound is the baseline but it will be done when it separates easily with a fork
Made this but had to substitute the chipotles in adobe sauce. So glad I tasted it first! 5 level fire alarm lol. I like spice but I can't handle that spicy. My kids can't handle much more than black pepper lol.
I substituted a can of mild rotel, a can of mild green chiles, a large squirt of Rays BBQ sauce and aa hefty amount of smoked paprika. My family loved it!
Oh my gosh,,,,he said "smack"? I know a British guy who has a cooking channel,,,, lol,,,, I love this…. My brain went to burrito size and sliced tomatoes, avocado, sliced lettuce, sour cream,,, wait,,, that a fantasy? Lol
27 Comments
Smack it😂😂😂
I'll have to leave the peppers out.
You better not see me in the comments! Creepy stalker….
Yummy! ❤❤
Delicious
Is it just me or are these videos getting more…suggestive 🤭
Gotta say, I love the presentation. 😄
That moan when he took a bit had me sweating 🥵😅😂😂😂😂
Slacking on the cheese my dude
Slobbered a bit watching this 👍
This type of tic tock video is so overused and unoriginal. Boring
Question: so if you decide not to use the chipotle peppers… how much more beef broth should you use then instead of just ½ cup? I can imagine what to do but curious what you'd say to do 🤗 …. and thank you for your wonderful cooking vids dude 🩵💙🩵 you're a riot 😄
Sirloin cap, nice choice, its a great cut of meat and super underrated.
Haha just take a bite like a normal person 😜😂
Right on! I see dinner on a Friday night. Thank you!
You are so nasty and naughty… whatta guy ❤
Drew is the best. He draws you in… makes you hungry, then shows you how to cook.
😂😂😂😂 this is so great !!!
A little disturbing you are looking at the camera the whole time, but good brisket recipe. After Easter, I’ll put one in the slow cooker. Thx for the recipe.❤️
My experience with those exact adobo peppers tells me that this recipe will likely be far too spicy for most people.
Absofuckinglutely love your videos!❤❤❤
Brisket has many other uses also. Personally i like to smoke a whole brisket low and slow. If you dont have a smoker season it with whatever you like and cook it in a roasting pot at 185 in your oven. 1 hour per pound is the baseline but it will be done when it separates easily with a fork
Get a "little" spicy 😅
Made this but had to substitute the chipotles in adobe sauce. So glad I tasted it first! 5 level fire alarm lol. I like spice but I can't handle that spicy. My kids can't handle much more than black pepper lol.
I substituted a can of mild rotel, a can of mild green chiles, a large squirt of Rays BBQ sauce and aa hefty amount of smoked paprika. My family loved it!
you have activated the secret adobo sauce level !!!
How in the world did you wisk that without your teeny tiny wisker ? Maybe it wasnt in your pocket ?
I do this with tequila fajitas, onions red and green bell peppers aside… It's the same thing, with a few fajita tacos…
Oh my gosh,,,,he said "smack"? I know a British guy who has a cooking channel,,,, lol,,,, I love this…. My brain went to burrito size and sliced tomatoes, avocado, sliced lettuce, sour cream,,, wait,,, that a fantasy? Lol