These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced peaches instead of the strawberries. Delicious!
3 c. fresh, sliced strawberries
1/3 c. granulated sugar
8 oz. (1 c.) cottage cheese
8 oz. (1 c.) sour cream
1/2 c. powdered sugar
10 to 12 dessert crepes
(see recipe on page 51)
1. Combine strawberries and granulated sugar. Set aside.
2. Beat cottage cheese in a blender or with an electric mixer until smooth. Add sour cream and powdered sugar and stir well.
3. Use about 2/3 of fruit and creamy mixture to fill crepes. Fold crepes over.
4. Top with remaining fruit and creamy mixture, or top with fruit and powdered sugar.
Preparation time: 30 minutes
Makes 10 to 12 crepes
Crepes with strawberries are pleasing to both the eye and the palate. For variety, crepes can instead be filled with blueberries, peaches, or other fruit.