An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Egg Foo Yung is another Chinese dish. It’s basically an omelette or a mainly egg based pancake with vegetables mixed…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
(Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up…
This delicious egg custard or creme brulee is a rich indulgent dessert that can be prepared well in advance.You can…
The addition of freshly cooked mussels, aromatic coriander and a little cream to a packet of instant risotto can turn…
These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced…
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…